Skip to content

Subscribe to receive recipes in your inbox.

Whisk Affair logo
  • Home
  • Recipe Index
  • Cookbooks
  • Contact

Whisk Affair › Recipes › Dal & Curries › Mutton Curries

Mutton Curries

Mutton has been one of my favorite proteins, just for its taste. A perfectly cooked mutton curry can make your meals so delectable. I’ve a number of mutton curries picked up from different parts of India and I’m sure you would love them. Try Kosha Mangsho from Bengal or Chettinad Mutton Curry from Tamil Nadu or get a taste of Railway Mutton Curry served in the trains.

Here are so many of them to try. You might also be interest in trying out some chicken curries.

Try this Old Delhi-Style Mughlai Mutton Stew, which features mutton cooked with onion, yogurt, and whole spices. Serve it with tandoori roti or naan for a hearty meal.

Mutton Curries

GFIndian Gluten Free

Mughlai Mutton Stew

Aloo Gosht (Potato Mutton Curry) is a spicy Indian and Pakistani goat mutton curry. Make it using my easy recipe.

Mutton Curries

GFIndian Gluten Free

Aloo Gosht (Potato Mutton Curry)

Lamb Rogan Josh is a Kashmiri-style curry where lamb pieces are cooked in a fennel and dry ginger flavored curry. Make it using my easy recipe.

Mutton Curries

Lamb Rogan Josh

Kerala Style Mutton Curry is a delicious mutton curry made in the traditional Kerala style with coconut, curry leaves, etc. It is very flavorful and can be paired with rice, appam, or roti. Here is how to make it (gluten-free).

Mutton Curries

GFIndian Gluten Free

Kerala Style Mutton Curry

Mutton Rogan Josh is a traditional Kashmiri-style mutton curry flavored with fennel seeds and dry ginger powder. Learn to make it in an authentic way using my easy recipe.

Mutton Curries

Mutton Rogan Josh

Made especially for the elite class traveling in First Class compartments of Indian railways during the pre-independence time, Railway Mutton Curry is a milder take on the spicy Indian Mutton Curry. Here is how to make it (gluten-free).

Mutton Curries

GFIndian Gluten Free

Railway Mutton Curry

Methi Keema is a spicy curry made using mutton mince and fresh fenugreek leaves. It goes perfectly with Laccha Paratha or Naan. Here is how to make it.

Mutton Curries

GFIndian Gluten Free

Methi Keema (Mutton Mince Fenugreek Leaves Curry)

Make this delicious restaurant-style Mutton Rara curry at home using my simple recipe. It's robust, hearty and so flavorful (gluten-free).

Mutton Curries

GFIndian Gluten Free

Mutton Rara Curry

Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens. Serve it with makki ki roti or any other Indian bread for a hearty meal (gluten-free).

Mutton Curries

GFIndian Gluten Free

Saag Gosht (Mutton Cooked With Greens)

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Authentic Goan Lamb Vindaloo Curry

Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients. Serve it with phulka, bajra roti, or makki roti for a traditional meal.

Mutton Curries

GFIndian Gluten Free

Authentic Rajasthani Jungli Maas

Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan. Serve it with naan or khamiri roti for an unforgettable meal.

Mutton Curries

GFIndian Gluten Free

Bhuna Gosht (Mutton Bhuna)

Peshawari Kadhai Gosht is a flavorful mutton curry made in the Peshawar region which is now a part of Pakistan. This mutton curry is made using very few ingredients in a kadai (heavy bottom pan). Here is how to make it.

Mutton Curries

Peshawari Kadhai Gosht

Laal Maas is a traditional Rajasthani goat mutton curry that is fiery, hot, and deep red. Use my authentic recipe to make it at home in an instant pot or a traditional pressure cooker.

Mutton Curries

Laal Maas (Rajasthani Red Mutton Curry)

Keema Kaleji (Mutton Mince and Liver Curry) is a mouth-watering combination of mutton mince and liver that is hard to resist, especially if you have a special soft corner for mutton like me. Serve it with crispy and flaky lachha parathas, and your weekend lunch is sorted.

Mutton Curries

GFIndian Gluten Free

Keema Kaleji (Mutton Mince Liver Curry)

Mutton Kulambu Curry (Mutton Kuzhambu) is a spicy village-style mutton curry famous in India's Chettinad region. It can be made in a traditional stovetop pressure cooker or instant pot.

Mutton Curries

GFIndian Gluten Free

Mutton Kulambu (Chettinad Mutton Curry)

Posts navigation

  • 1
  • 2
  • Go to Next Page

Featured In

Your Story
NDTV Food
Medium
Sulekha
Bloomberg Quint
Issuu
Live Mint
The Tribune
Forbes India
The Indian Express
Honest Cooking
iDiva
Google

Back to top
Whisk AffairWhisk Affair logo
  • About Neha
  • Diwali E-Book
  • My Cookbook
  • Sign up for emails and updates
  • Contact Me

©2024 Whisk Affair. All rights reserved. Privacy Policy • Terms & Conditions • Accessibility Policy • Powered by CultivateWP.