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Whisk Affair › Recipes › Dal & Curries › Mutton Curries

Mutton Curries

Mutton has been one of my favorite proteins, just for its taste. A perfectly cooked mutton curry can make your meals so delectable. I’ve a number of mutton curries picked up from different parts of India and I’m sure you would love them. Try Kosha Mangsho from Bengal or Chettinad Mutton Curry from Tamil Nadu or get a taste of Railway Mutton Curry served in the trains.

Here are so many of them to try. You might also be interest in trying out some chicken curries.

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Lamb Vindaloo Recipe

Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan. Serve it with naan or khamiri roti for an unforgettable meal.

Mutton Curries

GFIndian Gluten Free

Bhuna Gosht Recipe (Mutton Bhuna)

Mutton Rogan Josh is a traditional Kashmiri-style mutton curry flavored with fennel seeds and dry ginger powder. Learn to make it in an authentic way using my easy recipe.

Mutton Curries

Mutton Rogan Josh

Mutton Kulambu (Mutton Kuzhambu) is a spicy village-style mutton curry famous in India's Chettinad region. It can be made in a traditional stovetop pressure cooker or instant pot. Make it using my easy recipe.

Mutton Curries

GFIndian Gluten Free

Mutton Kulambu (Mutton Kuzhambu)

Made especially for the elite class traveling in First Class compartments of Indian railways during the pre-independence time, Railway Mutton Curry is a milder take on the spicy Indian Mutton Curry. Here is how to make it (gluten-free).

Mutton Curries

GFIndian Gluten Free

Railway Mutton Curry

Peshawari Kadhai Gosht is a flavorful mutton curry made in the Peshawar region which is now a part of Pakistan. This mutton curry is made using very few ingredients in a kadai (heavy bottom pan). Here is how to make it.

Mutton Curries

GFIndian Gluten Free

Peshawari Kadhai Gosht

Lamb Rogan Josh is a Kashmiri-style curry where lamb pieces are cooked in a fennel and dry ginger flavored curry. Make it using my easy recipe.

Mutton Curries

Lamb Rogan Josh

Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients. Serve it with phulka, bajra roti, or makki roti for a traditional meal.

Mutton Curries

GFIndian Gluten Free

Jungli Maas

Kerala style mutton curry served in a bowl.

Mutton Curries

GFIndian Gluten Free

Kerala Style Mutton Curry Recipe

Mughlai mutton stew served in a bowl.

Mutton Curries

GFIndian Gluten Free

Mughlai Mutton Stew Recipe

Aloo gosht curry served in a bowl.

Mutton Curries

Aloo Gosht Recipe

Mutton rara curry served in a bowl.

Mutton Curries

GFIndian Gluten Free

Mutton Rara Curry Recipe

Laal Maas served in a bowl.

Mutton Curries

Laal Maas Recipe

Keema Kaleji served in a bowl.

Mutton Curries

GFIndian Gluten Free

Keema Kaleji Recipe

Methi Keema served in a bowl.

Mutton Curries

GFIndian Gluten Free

Methi Keema Recipe

Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens. Serve it with makki ki roti or any other Indian bread for a hearty meal (gluten-free).

Mutton Curries

GFIndian Gluten Free

Saag Gosht (Mutton Cooked With Greens)

Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.

Mutton Curries

GFIndian Gluten Free

Kosha Mangsho

mutton korma served in a bowl.

Mutton Curries

Mutton Korma

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