Dal & Curry Recipes
Dal/ Lentils and Curries are absolute must for lunch or dinner. Various regions across the globe have a different take on these recipes.
Some of the best Dal preparations include Toor Dal, Dal Makhani, Gujarati Dal, Cholar Dal, Sambar and more.
The Veg curries include Paneer Tikka Masala, variations of Bhindi, Chole, Rajma, Green vegetables and more.
Non Veg Curries are made using Chicken, Mutton, Lamb, Seafood and Eggs.
I've collated some of the best Curries and Dal/ lentils here to make your meals more flavorful. Serve them either with rice or your choice of Indian breads.
Here is a collection of these Recipes
Variety of Recipes
Narrow your search:
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Goan Shrimp Vindaloo (Prawn Vindaloo)
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Chaunka Matar (Stir Fried Green Peas)
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Kerala Shrimp Curry (Chemmeen Curry)
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Beetroot Poriyal (South Indian Beetroot Stir Fry)
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Karare Aloo
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Bombay Potatoes (Indian Style Spicy Potatoes)
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Restaurant Style Chicken Angara
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Restaurant Style Kadai Chicken (Chicken Karahi Curry)
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Badami Chicken Curry
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Chicken Chettinad Curry
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Kerala Style Varutharacha Sambar
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Mambazha Pulissery (Kerala Style Ripe Mango Curry)
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Matar Ka Nimona (UP Style Green Peas Curry)
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Paneer Hara Pyaz (Paneer Green Onion Curry)
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Shahi Dal
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Restaurant Style Dal Maharani
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North Indian Home Style Toor Dal (Arhar Dal) + 6 Tadka Variations
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Navratan Dal (Mixed Spicy Lentils)
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Lauki Chana Dal
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Goan Aloo Vindaloo (Potato Vindaloo)
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Malai Chicken Curry (Murgh Malaiwala)
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Kashmiri Laal Paneer
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Palak Paneer Bhurji (Scrambled Cottage Cheese With Spinach)
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Restaurant Style Paneer Lababdar
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Dry Aloo Capsicum (Aloo Shimla Mirch)
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Muttai Kulambu (South Indian Egg Curry)
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Punjabi Egg Curry (Anda Curry)
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Dhaba Style Anda Matar Masala
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Kolhapuri Egg Curry (Anda Rassa)
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Boiled Egg Bhurji
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North Indian Style Tindora Fry (Stir Fried Ivy Gourd)
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Green Tomato Curry (Hare Tamatar Ki Sabji)
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Restaurant Style Mutton Rara Curry
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Punjabi Tariwala Chicken
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Bengali Chicken Rezala
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Easy Dahi Chicken (Yogurt Chicken Curry)
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Rajasthani Jaiphali Aloo
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Restaurant Style Punjabi Yellow Dal Tadka
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Urdachi Dal (Maharashtrian Style Urad Dal)