Dal & Curry Recipes
Dal/ Lentils and Curries are absolute must for lunch or dinner. Various regions across the globe have a different take on these recipes.
Some of the best Dal preparations include Toor Dal, Dal Makhani, Gujarati Dal, Cholar Dal, Sambar and more.
The Veg curries include Paneer Tikka Masala, variations of Bhindi, Chole, Rajma, Green vegetables and more.
Non Veg Curries are made using Chicken, Mutton, Lamb, Seafood and Eggs.
I've collated some of the best Curries and Dal/ lentils here to make your meals more flavorful. Serve them either with rice or your choice of Indian breads.
Here is a collection of these Recipes
Variety of Recipes
Narrow your search:
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Bengali Tok Dal (Kancha Aamer Diye Tok Dal, Toker Dal)
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Bengali Aloo Sheddo (Alu Sheddho)
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Aloo Bhindi (Potato Okra Stir Fry)
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Egg Bhurji (Anda Bhurji, Indian Spiced Scrambled Eggs)
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Hyderabadi Baingan Ka Khatta
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Achari Chole
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Besan Bhari Mirch
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Green Tomato Curry (Hare Tamatar Ki Sabji)
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Jaisalmeri Chana (Black Chickpea in Yogurt Curry)
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Rajasthani Papad Ghatiya Sabji
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Hyderabadi Masoor Ki Khatti Dal
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Achari Turai