Veg Curries
Dal/ Lentils and Curries are absolute must for lunch or dinner. Various regions across the globe have a different take on these recipes.
Some of the best Dal preparations include Toor Dal, Dal Makhani, Gujarati Dal, Cholar Dal, Sambar and more.
The Veg curries include Paneer Tikka Masala, variations of Bhindi, Chole, Rajma, Green vegetables and more.
Non Veg Curries are made using Chicken, Mutton, Lamb, Seafood and Eggs.
I’ve collated some of the best Curries and Dal/ lentils here to make your meals more flavorful. Serve them either with rice or your choice of Indian breads.
