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Home » Recipes » Indian Festival Recipes I Recipes To Make for Indian Festivals » Gudi Padwa

Gudi Padwa

Maharashtrian Masale Bhaat is a one pot recipe made using long grain rice (Basmati), fresh veggies and Indian spices. Have a look at its recipe now!

December 27, 2018 Last Updated On October 6, 2019

Maharashtrian Masale Bhat (Masala Bhaat) + Video

Stack of Puran Poli on a plate.

December 10, 2018 Last Updated On October 6, 2019

Maharashtrian Puran Poli

Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress!

November 12, 2016 Last Updated On July 10, 2018

Easy Homemade Beetroot Halwa

Katachi Amti is a Maharashtrian version of South Indian Rasam. Thin and watery with bold flavours , it's perfect to enjoy with rice or Puran Poli.

August 5, 2016 Last Updated On September 26, 2019

Katachi Amti

Crafted by using fresh, green Tendli and long rice, Tendli Masale Bhaat is a treat for taste buds. It tastes absolutely heavenly with a dollop of ghee.

April 7, 2016 Last Updated On September 25, 2019

Tendli Bhaat (Rice with Ivy Gourd)

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