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Whisk Affair › Recipes › Festival › Gudi Padwa

Gudi Padwa Recipes

Gudi Padwa is a traditional Maharashtrian festival celebrated during the onset of spring. Get best of the recipes to make on this day to enjoy the festival to the fullest. Look here for other Maharashtrian recipes.

While you are here; I would also suggest some chaats to try and most authentic Indian breads.

Tendli Bhaat served in a bowl.

Rice

VIndian Vegan

Tendli Bhaat Recipe (Tondli Bhat)

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spices. This thin tempered dal is popularly served with puran poli (vegan).

Dal

VIndian Vegan

Katachi Amti Recipe

Bored of preparing traditional rabdi at home? Then try this new version, strawberry rabdi which is loaded with both strawberry puree and chopped strawberries. It is creamy, fruity, and needs very few basic ingredients. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Strawberry Rabdi Recipe

Spicy and packed with delicious flavors, Maharashtrian Masale Bhat is the perfect comfort food that comes together in under 30 minutes. Make this traditional one-pot, vegan dish using a medley of vegetables and a hot spice mix - Goda Masala (vegan, can be easily made gluten-free).

Rice

VIndian Vegan

Masale Bhat Recipe

Kesar Makhana Phirni is a delicious twist on the classic Phirni recipe where instead of rice, roasted makhana (foxnuts) are added to milk. It is a perfect recipe to make for festivals, special occasions, and vrat (Hindu fasting days). Here is how to make it.

Indian Sweets & desserts

Makhana Phirni

Doodh pak served in a bowl.

Indian Sweets & desserts

Doodh Pak Recipe

Orange kheer served in a bowl.

Indian Sweets & desserts

GFIndian Gluten Free

Orange Kheer Recipe (Bengali Komola Kheer)

Kakdi koshimbir served in a bowl.

Salads

VIndian Vegan

Kakdi Koshimbir Recipe (Khamang Kakdi)

Thinai payasam served in a bowl.

Indian Sweets & desserts

GFIndian Gluten Free

Thinai Payasam Recipe (Foxtail Millet Payasam)

Puran Poli Sweet (Pooran Poli) is a traditional Indian sweet dish (Maharashtrian) made using whole wheat flour dough stuffed with a sweet lentil filling. Serve it with a dollop of ghee and milk on the side for a delicious breakfast, snack, or dessert (vegetarian).

Indian Sweets & desserts

Maharashtrian Puran Poli Sweet

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