Kakdi Chi Koshimbir (Maharashtrian Cucumber Salad)

Kakdi chi Koshimbir or Khamang Kakdi is a simple Maharashtrian and Gujarati salad made from cucumber, peanut, coconut and few other Indian spices. Here is a simple traditional recipe to make Kakdi Chi Koshimbir.

Summer makes me yearn to eat more salads. Salads not only help us to remain refreshed but they are also salubrious. With summers at it’s full swing, I am eating  a lot of salads and this Maharashtrian Khamang Kakdi is a perfect way to indulge in a hearty and filling salad.

In Marathi, ‘kakdi’ means cucumber and ‘koshimbir’ means salad. Hence, Khamang Kakdi/Kakdi chi Koshimbir is nothing but cucumber salad. Along with cucumber, varied ingredients such as peanuts, coconut, green chilli, coriander, lemon juice, mustard seeds, curry leaves et al are added to this salad.

Do not mistake kakdi with the thin variety of cucumber as it’s called in North India. The regular cucumber are used to make this salad.

The best thing about Khamang Kakdi/Kakdi chi Koshimbir is that it is very light on the stomach. You may relish it with Katachi Amti and Rice or devour it as a snack during the evening. I often munch on Khamang Kakdi as cucumber helps us in remaining hydrated and it even flushes toxins. Cucumber also refreshes our body, controls our blood pressure, keeps kidney in shape and its benefits are just countless.

This summer beat the heat with an easy recipe of toothsome Khamang Kakdi/Kakdi chi Koshimbir. I suggest prepare this simple salad every day this season and make the meal more nutritious for your family.

You can also make dahi koshimbir by adding this kakdi chi koshimbir in fresh curd. 

For more foodie updates, you already know that you could follow me on Facebook, Twitter and Instagram, right? For now, pen down this quick recipe for Kakdi chi Koshimbir.

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How to make Kakdi Chi Koshimbir Step by Step

Add cucumber, coriander, chilli, peanuts and coconut in a bowl and mix well.

Heat vegetable oil in a pan.

When the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.

Pour the tempering over the salad and mix well.

Refrigerate the salad for a few hours. Add salt, sugar and lemon juice just before you want to serve it.

Kakdi Chi Koshimbir Recipe

3.67 from 3 votes

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Khamang Kakdi

Khamang Kakdi Recipe or Kakdi chi Koshimbir is a simple Maharashtrian salad made from cucumber, peanut, coconut and few other Indian spices.

Course Salad

Cuisine Indian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 people

Calories 74 kcal

Author Neha Mathur

Ingredients

• 2 cups Cucumber Finely Chopped
• 2 tsp Fresh Coriander Chopped
• 1 tsp Green Chilli Finely Chopped
• 2 tbsp Roasted Peanuts Crushed
• 2 tbsp Fresh Coconut Grated
• 1 tsp Sugar
• Salt to taste
• 1 tbsp Lemon Juice

For Tempering

• 1 tbsp Vegetable Oil
• 1/2 tsp Mustard Seeds
• 10-12 Curry leaves

Instructions

1. Add cucumber, coriander, chilli, peanuts and coconut in a bowl and mix well.

2. Heat vegetable oil in a pan.

3. When the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.

4. Pour the tempering over the salad and mix well.

5. Refrigerate the salad for a few hours.

6. Add salt, sugar and lemon juice just before you want to serve it.

Nutrition Facts

Khamang Kakdi

Amount Per Serving

Calories 74 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Sodium 31mg 1%

Potassium 129mg 4%

Total Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Vitamin A 2.8%

Vitamin C 65.3%

Calcium 2.5%

Iron 1.4%

* Percent Daily Values are based on a 2000 calorie diet.

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