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Whisk Affair › Recipes › Indian › Indian Breads

Indian Bread Recipes

No Indian meal can be complete without a serving of Indian Bread. From basic Roti to Tawa Paratha, Gobi and Aloo Paratha, Kerala Parotta, Gujarati Khakra, Poori, Dosa, Missi Roti and many more varieties make this a versatile collection. All of these can be made at home with these easy Indian Bread Recipes. What will you serve with your dal and curry today?

Neer dosa served on a plate.

Indian Breads

GFIndian Gluten FreeVIndian Vegan

Neer Dosa Recipe (Authentic Mangalorean Soft Rice Crepes)

Gobi Paratha is an Indian flatbread stuffed with spicy cauliflower stuffing. Make it using my easy recipe.

Indian Breads

Gobi Paratha Recipe (Cauliflower Paratha)

Palak puri served on a plate.

Indian Breads

VIndian Vegan

Palak Puri Recipe (Spinach Poori)

This crimson-colored beetroot poori is a delicious and healthy variation of the classic poori recipe. Try it at home using my easy recipe.

Indian Breads

VIndian Vegan

Beetroot Poori Recipe

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

Indian Breads

Masala Paratha Recipe

Ajwain Paratha (Carom Seeds Flatbread) is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt, and ghee. It is best served for breakfast with tea or coffee.

Indian Breads

Ajwain Paratha Recipe

A plate of crispy Sabudana Thalipeeth garnished with cilantro, served with green chutney and two glasses of chai, sits on a dark surface with fresh coriander and a green chili.

Indian Breakfast

Sabudana Thalipeeth Recipe (Sago Thalipeeth)

Palak Paratha (Spinach Paratha) is an unleavened Indian flatbread made using whole wheat flour, spinach and mild spices. It can be served for breakfast, lunch or dinner. Try it!

Indian Breads

Palak Paratha Recipe (Spinach Paratha)

Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies. Serve it with yogurt and pickle for breakfast or tea time snack.

Indian Breads

Chilli Cheese Paratha Recipe

Luchi is a traditional Bengali-style deep-fried puffed bread made using all-purpose flour. Here is how to make it.

Indian Breads

VIndian Vegan

Luchi Recipe

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.

Indian Breads

VIndian Vegan

Poori Recipe (Puri)

Bhatura is a fluffy, puffed, and deep-fried Indian bread (Punjabi) that is famously served with golden brown chickpea curry (chole) in India. Learn how to make Punjabi Bhatura at home using my easy, no yeast recipe.

Indian Breads

Bhatura (Bhature)

Baati is a traditional Rajasthani bread made using whole wheat flour. It is served with dal, churma, and loads of ghee. Use my easy recipe to make it.

Indian Breads

Baati

Khamiri roti is a traditional Indian bread that was a staple in the Mughal era. It is made using whole wheat flour, yeast, and milk and is extremely soft and spongy. Here is how to make it.

Indian Breads

Khamiri Roti

Two pieces of freshly baked Peshwari Naan topped with chopped herbs, nuts and seeds rest on parchment paper. Bowls with herbs, and whole chilies surround the bread on a dark surface.

Indian Breads

Peshwari Naan Recipe

A close-up of a plate with three pieces of freshly baked butter naan, garnished with herbs and nigella seeds, placed on parchment paper with some green leafy garnish and red chili on the side.

Indian Breads

Butter Naan Recipe (No-Yeast Soft, Restaurant‑Style Indian Flatbread)

A basket lined with paper holds several pieces of crispy, golden-brown Sindhi Koki, garnished with herbs. Sides of chutneys and yogurt are placed nearby on a dark table.

Indian Breads

VIndian Vegan

Sindhi Koki Recipe

A blue plate with Aloo Paneer Paratha garnished with fresh coriander, accompanied by green chilies, lemon slices, and glasses of chai in the background.

Indian Breads

Aloo Paneer Paratha Recipe

A plate of four golden, crispy Aloo Puri garnished with herbs, served with green chutney, lime wedges, and green chili. Two glasses of tea and fresh coriander add to the inviting background.

Indian Breads

VIndian Vegan

Aloo Puri Recipe (Potato Poori)

Three pieces of delicious Onion Naan topped with herbs and chilies are arranged on a plate, accompanied by fresh cilantro and a bowl of chopped onion salad in the background.

Indian Breads

Onion Naan Recipe

Golden-brown Schezwan Paneer Paratha folded in half is served on a metal tray with a small bowl of red chutney, green chilies, and fresh cilantro garnish.

Indian Breakfast

Schezwan Paneer Paratha Recipe

Three pieces of golden-brown, slightly charred Missi Roti garnished with herbs and onions, served on a rustic plate with green chili, cilantro, and lime slices on the side.

Indian Breads

VIndian Vegan

Missi Roti Recipe

A plate of Broccoli Paratha topped with a dollop of butter, garnished with green chilies and cilantro, served with lemon wedges and a bowl of pickle on the side. A blue cloth is in the background.

Indian Breads

Broccoli Paratha Recipe (Indian Broccoli Stuffed Flatbread)

Four round, golden-brown Bakarkhani flatbreads are arranged on a silver platter, accompanied by a small bowl of ghee with a spoon. A piece of bread and blue cloth are visible in the background.

Indian Breads

Bakarkhani Roti Recipe

Make restaurant-style Tandoori Roti at home using my easy recipe. This Indian bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a tawa over the stovetop or in an oven.

Indian Breads

Tandoori Roti (Stovetop + Oven)

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home (vegan).

Indian Breads

Lachha Paratha

Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with lots of variations, tips, and tricks.

Indian Breads

Aloo Paratha

Puran Poli Sweet (Pooran Poli) is a traditional Indian sweet dish (Maharashtrian) made using whole wheat flour dough stuffed with a sweet lentil filling. Serve it with a dollop of ghee and milk on the side for a delicious breakfast, snack, or dessert (vegetarian).

Indian Sweets & desserts

Maharashtrian Puran Poli Sweet

Plain Tawa Paratha is an unleavened pan-fried Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost daily (vegetarian).

Indian Breads

Plain Tawa Paratha

Popular in Karnataka and Maharashtra, Jowar Bhakri makes for a great roti for your everyday meals. It's healthy, filling, and most importantly, gluten-free. Here is how to make it.

Indian Breads

Jowar Bhakri

Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it.

Indian Breads

Keema Paratha

Indian Breads

Methi Paratha

Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

Indian Breads

Kerala Parotta

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