Maharashtrian Recipes

The biggest state in India also brings a variety of cuisine from different regions across its breadth. Try the Mumbai Pav Bhaji or a specially made Mastani at home. Misal Pav, Zunka, Pithla or Poha each of these recipes are sure to impress you. Try these best Maharastrian Recipes at home.

Maharashtrian Potato Bhaji (Batata Bhaji)
Konkani Sol kadhi (Kokum Drink)
Maharashtrian Puran Poli Sweet
Maharashtrian Bharli Vangi
Green Chilli Thecha (Maharashtrian Mirchi Chutney)
Taak (Maharashtrian Buttermilk, Mattha)
Urdachi Dal (Maharashtrian Style Urad Dal)
Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)
Maharashtrian Tendli Bhaat (Tondli Bhat, Rice with Ivy Gourd)
Maharashtrian Katachi Amti
Kokum Juice
Hurda Bhel (Ponk Bhel, Tender Jowar Bhel)
Kakdi Chi Koshimbir
Kolhapuri Egg Curry (Anda Rassa)
Sabudana Khichdi
Sweet Shankarpali
Sabudana Thalipeeth (Sago Thalipeeth)
Shengdana Amti (Peanut Amti, Danyachi Amti)
Bhagar
Batata Vada
Bhindi Bhaji (Maharashtrian Style Okra Sabji)
Aamras (Keri No Ras)
Piyush
Mango Shrikhand (Amrakhand)
Maharashtrian Masale Bhat
Pav Bhaji
Jowar Bhakri
Pithla
Sabudana Vada
Zunka
Mumbai Style Tawa Pulao
Ukadiche Modak
Til Gul Poli (Gulachi Poli)
Mango Mastani
Vada Pav Chutney
Maharashtrian Misal Pav