Maharashtrian Recipes

The biggest state in India also brings a variety of cuisine from different regions across its breadth. Try the Mumbai Pav Bhaji or a specially made Mastani at home. Misal Pav, Zunka, Pithla or Poha each of these recipes are sure to impress you. Try these best Maharastrian Recipes at home.

Urdachi Dal (Maharashtrian Style Urad Dal)
Phodnichi Kairi (Maharashtrian Raw Mango Fry)
Kokum Juice (Kokum Sharbat)
Hurda Bhel (Ponk Bhel, Tender Jowar Bhel)
Maharashtrian Puran Poli Sweet
Bharli Vangi (Maharashtrian Stuffed Brinjal Curry)
Maharashtrian Katachi Amti
Maharashtrian Tendli Bhaat (Tondli Bhat, Rice with Ivy Gourd)
Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)
Aamras (Indian Sweet Mango Pulp)
Green Chilli Thecha (Maharashtrian Mirchi Chutney)
Maharashtrian Potato Bhaji (Batata Bhaji)
Konkani Sol kadhi (Kokum Drink)
Kolhapuri Egg Curry (Anda Rassa)
Sweet Shankarpali
Shengdana Amti (Peanut Amti, Danyachi Amti)
Sabudana Thalipeeth (Sago Thalipeeth)
Bhagar
Bhindi Bhaji (Maharashtrian Style Okra Sabji)
Mango Shrikhand (Amrakhand)
Maharashtrian Masale Bhat
Taak (Maharashtrian Buttermilk, Mattha)
Kakdi Chi Koshimbir
Sabudana Khichdi
Batata Vada
Piyush
Pav Bhaji
Jowar Bhakri
Pithla
Sabudana Vada
Zunka
Mumbai Style Tawa Pulao
Ukadiche Modak
Til Gul Poli (Gulachi Poli)
Mango Mastani
Vada Pav Chutney
Maharashtrian Misal Pav