Maharashtrian Recipes
The biggest state in India also brings a variety of cuisine from different regions across its breadth. Try the Mumbai Pav Bhaji or a specially made Mastani at home. Misal Pav, Zunka, Pithla or Poha each of these recipes are sure to impress you. Try these best Maharastrian Recipes at home.
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Urdachi Dal (Maharashtrian Style Urad Dal)
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Phodnichi Kairi (Maharashtrian Raw Mango Fry)
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Kokum Juice (Kokum Sharbat)
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Hurda Bhel (Ponk Bhel, Tender Jowar Bhel)
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Maharashtrian Puran Poli Sweet
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Bharli Vangi (Maharashtrian Stuffed Brinjal Curry)
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Maharashtrian Katachi Amti
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Maharashtrian Tendli Bhaat (Tondli Bhat, Rice with Ivy Gourd)
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Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants)
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Aamras (Indian Sweet Mango Pulp)
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Green Chilli Thecha (Maharashtrian Mirchi Chutney)
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Maharashtrian Potato Bhaji (Batata Bhaji)
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Konkani Sol kadhi (Kokum Drink)
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Kolhapuri Egg Curry (Anda Rassa)
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Sweet Shankarpali
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Shengdana Amti (Peanut Amti, Danyachi Amti)
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Sabudana Thalipeeth (Sago Thalipeeth)
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Bhagar
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Bhindi Bhaji (Maharashtrian Style Okra Sabji)
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Mango Shrikhand (Amrakhand)
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Maharashtrian Masale Bhat
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Taak (Maharashtrian Buttermilk, Mattha)
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Kakdi Chi Koshimbir
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Sabudana Khichdi
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Batata Vada
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Piyush
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Pav Bhaji
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Jowar Bhakri
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Pithla
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Sabudana Vada
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Zunka
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Mumbai Style Tawa Pulao
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Ukadiche Modak
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Til Gul Poli (Gulachi Poli)
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Mango Mastani
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Vada Pav Chutney
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Maharashtrian Misal Pav