Step By Step Vegetable Oats Khichdi Recipe using TTK Prestige Clip On Pressure Cooker Vegetable Oats Khichdi Recipe is made every week in my home. Mainly because oats are one of my favourite cereals and also because it is loaded with vegetables. My kiddo makes many excuses for not eating his share of veggies. However…
A collection of tried and tested Indian Festive Recipes. Indian Festival recipes, easy Indian Festival recipes, Best Festival recipes, quick festival recipes, Traditional Indian festival recipes.
Homemade Fresh Pineapple Juice Recipe, Make Fresh Pineapple Juice at Home
Step by Step Homemade Fresh Pineapple Juice Recipe, Pineapple Juice Recipe I firmly live by the quote that “Fruits are nature’s candy!”, ha! Hence, while we do not have a second thought before planning to buy chocolates or sweets when we go on a tour beyond India, I on the other hand always look out…
Falahari Aloo Ka Halwa Recipe, How to make Aloo Ka Halwa or Potato Halwa
Falahari Aloo Ka Halwa or Potato Halwa is a delicious Indian sweet which is made using potato as the base ingredients. This dish is perfect to have for Vrat or Falahar as well as the ingredients used to make it are allowed as falahar. A very easy dish to prepare, this sweet goodness is sure to…
Pineapple Basundi Recipe, How to make Pineapple Basundi
Sweet and sour, bright and refreshing…. Yes! Pineapple it is. We all love pineapple for its amazing taste. One slice, Two slices, we just can’t have enough of it! It can be used to prepare a wide range of exotic dishes such as the Thai Pineapple Fried Rice or Virgin Pineapple Mojito as a summer…
Mawa Samosa Recipe, How to make Mawa Samosa
India is a land of festivals and for almost all the festivals we have a have this ritual of making something sweet. Mawa Samosa is a delicious, deep fried pastry kind of snack that has a rich, creamy filling of Mawa. One of the most commonly used ingredients for preparing Indian sweets is Mawa. It…
Rabdi Samosa Recipe, How to make Rabdi Samosa
Rabdi is basically a thick version of sweet milk which has various layers of cream. In order to make Rabdi, milk is continuously simmered till it gets dense. It is also loaded with dry fruits like almond, pistachios, cardamom, saffron in order to lend it a mesmerizing flavour! While I have used Rabdi for making some pretty…
Best Holi Recipes to Enjoy on Festival of Colors
Holi is just round the corner and this festival of colors and enthusiasm is perfect to enjoy with your friends and family. Now when you have your loved ones around you, having delicious food is an absolute must. Here I’ve a collation of Best Holi Recipes you can make in the season. These traditional recipes made…
Spicy Masala Kaju Recipe, How to make Spicy Masala Kaju
While we Indians are committed to our masalas, we wouldn’t mind treating ourselves royally once in a while. This recipe of the Spicy Masala Kaju serves exactly that purpose. A bowl full of cashew nuts, a generous serving of ghee and just enough masala to satisfy that Indian soul of yours, this dish will take…
Til Mawa Ladoo Recipe, How to make Til Mawa Ladoo
Sesame seeds, or Til as we know them better, are one of the most commonly found ingredients in Indian kitchens, part of the reason being til can be easily combined with other ingredients to come up with easy sweets such as the Crispy Til Chikki or the Til Gud Poli. Sesame is highly nutritious, another…
Bajre Ka Halwa Recipe, How to make Bajre Ka Halwa
Bajra is one of the most underestimated grains these days. Despite it being widely used across the rural India, we city dwellers often fail to contemplate or let alone appreciate the enrichment that is derived from this grain. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips….
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
