Grilled Chocolate Sandwich
Make your favorite cafe-style Grilled Chocolate Sandwich at home using 5 ingredients in 10 minutes. This dessert sandwich is a must-try recipe for all chocolate lovers. Here is how to make it.

About Chocolate Sandwich
Chocolate Sandwich is an Instagram-worthy dessert sandwich with bread slices stuffed with dark chocolate, walnuts, and chocolate syrup and grilled until the chocolate melts.
It is popularly served at cafes as a snack with coffee or as a dessert.
The sandwich can be topped with ice cream, banana slices, more shredded chocolate, or chocolate syrup to make it extra indulgent.
If you love chocolate, just one bite of this chocolate sandwich will take you to a food coma. It is quick, easy, and a perfect dessert to make when you want something sweet.
It is a great weekend treat for your kids, and you can even indulge them by making it a weekend activity, as it is super easy to prepare.
Ingredients


Bread – Make it using white sandwich bread for the best taste. Brioche is another great option, too.
You can also use other bread options such as brown bread, whole wheat bread, or multigrain bread, but the taste won’t be as good as the white bread.
Butter – Use unsalted butter to grill the sandwiches.
For The Stuffing – You will need dark chocolate, walnuts, and chocolate syrup to stuff the bread slices.
You can use other chocolate options, such as milk chocolate or white chocolate. I prefer to use dark chocolate for its beautiful color and unique taste.
Add walnuts for a delicious crunch in the creamy chocolate stuffing. You can also use other nuts, such as almonds, cashews, pistachios, or a mix of dried nuts.
How To Make Chocolate Sandwich
Chop 1.8 oz (50 g) dark chocolate into small pieces.
Keep two white bread slices on a board and spread chopped dark chocolate over them.

Drizzle 2 tablespoon chocolate syrup and sprinkle 2 tablespoon chopped toasted walnuts on top of each slice.

Cover with the remaining bread slices.
Slather butter on both sides (1 teaspoon on each side) of the sandwiches.

Grill the sandwiches over medium heat until browned and crispy in a sandwich griller or on a skillet over the stovetop.


Cut into half using a bread knife and serve immediately.
You can top it with an ice cream scoop, chocolate syrup, shredded chocolate, and sliced banana.

Frequently Asked Questions
Yes, you can use mini chocolate chips.
Serving Suggestions
Serve the chocolate sandwich as a dessert after meals, or give it to your kids for lunch as a weekend treat.
You can also treat them with this sandwich as an after-school snack.
To make the sandwich extra indulgent, top it with ice cream, sliced bananas, shredded chocolate, and chocolate syrup.
You can choose vanilla ice cream, coffee ice cream, or chocolate ice cream.
Fresh fruits and berries like strawberries, raspberries, mangoes, peaches, etc, are also great for topping it.
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Grilled Chocolate Sandwich Recipe
Ingredients
For The Sandwich
- 4 white bread slices
- 1.8 ounces dark chocolate (50 g)
- 4 tablespoons chopped toasted walnuts
- 4 tablespoons chocolate syrup
- 2 tablespoons unsalted butter (softened)
For The Topping (Optional)
- ice cream (as required)
- chocolate syrup (as required)
- shredded chocolate (as required)
- sliced banana (as required)
Instructions
- Chop chocolate into small pieces.
- Keep 2 white bread slices on a board and spread chopped dark chocolate over them equally.
- Drizzle 2 tablespoons chocolate syrup and sprinkle 2 tablespoons chopped toasted walnuts on top of each slice.
- Cover with the remaining bread slices
- Slather butter on both sides (1 teaspoon on each side) of the sandwiches.
- Grill the sandwiches over medium heat until browned and crispy in a sandwich griller or on a skillet over the stovetop.
- Cut into half using a bread knife and serve immediately.
- You can top it with an ice cream scoop, chocolate syrup, shredded chocolate, and sliced banana.

The ingredients in this recipe looks like it should be made with frozen waffles to make it a chocolate sandwich or a open face waffle sandwich, but either way itโs one of those recipes that you couldnโt go wrong.