• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fasting Recipes
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Main Course » Creamy Garlic Paprika Salmon

    Published: Oct 6, 2022 | Last Updated On: Feb 21, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Creamy Garlic Paprika Salmon

    35 shares
    Jump to Recipe

    This Creamy Garlic Paprika Salmon is a delicious one-pot dish that comes together in under 30 minutes using a few simple ingredients. Make it using my easy recipe (gluten-free).

    Here are a few more salmon recipes that you may like – Salmon Panang Curry, Furikake Salmon, and Air Fryer Salmon.

    Creamy garlic paprika salmon served on a plate.
    Jump to:
    • About Garlic Paprika Salmon
    • Ingredients
    • How To Make Creamy Garlic Paprika Salmon
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Garlic Paprika Salmon

    Creamy Garlic Paprika Salmon is a delicious one-pot dish you can make for a quick dinner. It is creamy, filling, and super nutritious and comes together in under 30 minutes using simple ingredients.

    For a hearty meal, serve it with mashed potatoes, rice, orzo, or crusty bread.

    You can easily double or triple the recipe if making it for a bigger crowd.

    Ingredients

    Creamy garlic paprika salmon ingredients 1
    Creamy garlic paprika salmon ingredients 2
    Creamy garlic paprika salmon ingredients 3

    Salmon – Fresh salmon or frozen salmon both work great in this recipe.

    I used salmon fillets with skin-on, but you can use skinless fillets too.

    Onions – Use red, yellow, or white onions, whichever are readily available.

    Tomato Paste – It adds a bright and bold flavor to each bite.

    Others – You will also need garlic, chicken broth, heavy cooking cream, paprika, freshly squeezed lemon juice, fresh parsley, extra virgin olive oil, red pepper flakes, and salt and pepper.

    You can substitute heavy cream with cashew cream for something lighter or dairy free.

    How To Make Creamy Garlic Paprika Salmon

    Rinse 2 salmon fillets (7 oz each) and pat them dry with a paper towel.

    Season the filets evenly with ½ salt, and ½ teaspoon freshly cracked black pepper.

    salmon fillets, salt and pepper added to a bowl.
    Mixed well.

    Heat 2 tablespoon extra virgin olive in a large skillet over medium-high heat. 

    Once the oil is hot, arrange the fillets in the pan in a single layer and cook for 3-4 minutes, until lightly browned.

    Salmon fillets arranged in a pan over hot oil.

    Flip gently using a pair of tongs and cook for 1 more minute until the fillets are flaky and cooked.

    Transfer the cooked fillets to a plate and set them aside.

    Cooked salmon fillets.

    Reduce heat to medium. 

    Add the remaining 1 tablespoon extra virgin olive oil to the pan.

    Add ½ cup chopped onions and saute for 3-4 minutes.

    Onions added to the pan.

    Add 2 teaspoon minced garlic, 2 tablespoon tomato paste, and ½ teaspoon red pepper flakes and cook for 2 to 3 minutes, until the garlic is aromatic and the tomato paste is caramelized, stirring frequently.

    Garlic, tomato paste and red pepper flakes added to the pan.

    Add 1 cup chicken broth to the pan and cook for 3-4 minutes, stirring frequently.

    Chicken broth added to the pan.

    Stir in 2 teaspoon paprika and cook for another minute.

    Paprika added to the pan.

    Finally, stir in ½ cup heavy cream, 2 teaspoon freshly squeezed lime juice, ½ teaspoon salt, and ½ teaspoon cracked black pepper.

    Heavy cream, lime juice, salt and pepper added to the pan.

    Place the cooked fillets back into the skillet and pour some sauce over them.

    Check for salt and pepper in the sauce and add more if needed.

    Salmon fillets added back to the pan.

    Garnish with 2 tablespoon chopped fresh parsley and serve!

    Ready creamy garlic paprika salmon.

    Serving Suggestions

    Serve Creamy Garlic Paprika Salmon with rice, mashed potatoes, orzo, or crusty bread.

    You can also serve pasta, roasted veggies, or a refreshing salad on the side.

    Storage Suggestions

    Creamy Garlic Paprika Salmon will last 3-4 days in the refrigerator when stored in an airtight container. Reheat in a pan or microwave until nice and warm.

    It is also freezer friendly. Cool it down completely and freeze it in freezer-safe containers or zip-lock bags. It will last for about 2-3 months. Thaw, reheat, and serve.

    Thawing might change the texture of salmon a bit, but it will still taste great.

    You Might Also Like

    • Stir-fried noodles with kimchi and a spicy Korean sauce, these addictive and spicy Quick Kimchi Noodles come together in under 30 minutes using a few simple ingredients. Make these vegan, add chicken, shrimp, or bacon, or top with an egg.
      Quick Stir Fried Kimchi Noodles
    • Make this Haitian Spaghetti (Espageti With Hotdogs) from scratch in under 30 minutes using simple ingredients.
      Haitian Spaghetti (Espageti w/ Hotdogs)
    • Amish Chicken is a creamy chicken dish that is popularly served on Amish bus tours. It is made by cooking chicken raised in Amish style in a creamy sauce.
      Oven Baked Creamy Amish Chicken
    • Hunan Shrimp is a delicious Chinese-style preparation where juicy shrimp are coated in a hot and spicy sauce. Make it using my easy recipe.
      Hunan Shrimp (Hot & Spicy Chinese Shrimp)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    This easy one-pot Creamy Garlic Paprika Salmon comes together in under 30 minutes using simple ingredients. Make it for a quick weeknight dinner (gluten-free).

    Creamy Garlic Paprika Salmon Recipe

    This Creamy Garlic Paprika Salmon is a delicious one-pot dish that comes together in under 30 minutes using a few simple ingredients. Make it using my easy recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Continental
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 2 people
    Calories: 681kcal
    Author: Neha Mathur

    Ingredients 

    • 2 salmon fillets (7 oz each) (skin-on or off)
    • 1 teaspoon salt (divided)
    • 1 teaspoon freshly cracked black pepper (divided)
    • 3 tablespoons extra virgin olive oil (divided)
    • ½ cup chopped onions
    • 2 teaspoons minced garlic
    • 2 tablespoons tomato paste
    • ½ teaspoon red pepper flakes
    • 1 cup chicken broth
    • 2 teaspoons paprika
    • ½ cup heavy cooking cream
    • 2 teaspoons freshly squeezed lime juice
    • 2 tablespoons chopped fresh parsley
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Rinse salmon fillets and pat them dry with a paper towel.
    • Season the filets evenly with ½ salt and ½ teaspoon freshly cracked black pepper.
    • Heat 2 tablespoon extra virgin olive in a large skillet over medium-high heat. 
    • Once the oil is hot, arrange the fillets in the pan in a single layer and cook for 3-4 minutes, until lightly browned.
    • Flip gently using a pair of tongs and cook for 1 more minute, until the fillets are flaky and cooked.
    • Transfer the cooked fillets to a plate and set them aside.
    • Reduce heat to medium. 
    • Add the remaining 1 tablespoon extra virgin olive oil to the pan.
    • Add chopped onions and saute for 3-4 minutes.
    • Add garlic, tomato paste, and red pepper flakes and cook for 2 to 3 minutes, until the garlic is aromatic and the tomato paste is caramelized, stirring frequently.
    • Add the chicken broth to the pan and cook for 3-4 minutes, stirring frequently.
    • Stir in paprika and cook for another minute.
    • Finally, stir in heavy cream, lime juice, ½ teaspoon salt, and ½ teaspoon freshly cracked black pepper.
    • Place the cooked fillets back into the skillet and pour some sauce over them.
    • Check for salt and pepper in the sauce and add more if needed.
    • Garnish with chopped fresh parsley and serve!

    Notes

    You can easily double or triple the recipe if making it for a bigger crowd.
    You can substitute heavy cream with cashew cream if you are looking for something lighter or dairy free.

    Nutrition

    Calories: 681kcal | Carbohydrates: 12g | Protein: 38g | Fat: 54g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Cholesterol: 163mg | Sodium: 1828mg | Potassium: 1218mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2331IU | Vitamin C: 9mg | Calcium: 97mg | Iron: 3mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Main Course Recipes

    • This Homemade Teriyaki Chicken Fried Rice will remind you of your favorite Japanese takeout. Make it quickly using a few simple ingredients.
      Homemade Teriyaki Chicken Fried Rice
    • Spicy Baked Basa With Lemon And Garlic is a 30 minutes quick dinner made with Basa fish fillets and a few other simple ingredients. It's low-carb, keto-friendly and bursting with flavors.
      Spicy Baked Basa Fillets With Lemon And Garlic
    • This Easy Cajun Jambalaya Pasta (Pastalaya) is bursting with deep Louisiana flavors and comes together in just 30 minutes. This pasta dish is loaded with shrimp, sausages, veggies, and a pre-made cajun spice mix. Try it!
      Easy Cajun Jambalaya Pasta (Pastalaya)
    • Make this sweet & savory Pan Seared Japanese Teriyaki Tilapia in under 20 minutes using a few simple ingredients. It's low-carb, keto-friendly and bursting with flavours.
      Pan Seared Japanese Teriyaki Tilapia

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Best Fasting Recipes

    • Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).
      Badam Panjiri
    • Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).
      Roasted Phool Makhana (5+ Flavors)
    • Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
      Badam Sharbat (Almond Sharbat)
    • Dates Milkshake (Khajoor Milkshake) is a delicious and nutritious drink that can be enjoyed by people of all ages. It is made with milk, seedless dates, and a few other healthy ingredients, and is a great way to get your daily dose of calcium and other essential nutrients.
      Dates Milkshake (Khajoor Milkshake)
    • Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.
      Mango Basundi
    • Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.
      Pineapple Basundi

    Eid Specials

    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP