Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
Breakfast is the most important meal of my day and I make sure I get set for the day after a hearty and filling breakfast.
It must include something healthy yet must be filling and must have a balance of all the nutrients and on top of it all must be delicious as well.
This Egg White Scramble served with whole wheat bread toast is a perfect example of a healthy yet delicious breakfast option and just pair it with some fruits, milk, and coffee, and you have a perfectly balanced meal on your plate.
This scramble is special because I add a lot of garlic in it.
You can also use fresh greens like Spinach or Basil and make Scrambled Egg Whites with Spinach.
The flavor of garlic fried in olive oil is just too good and takes these dishes very palatable.
Also, the addition of dried herbs gives a very distinctive flavor to the eggs.
I like sprinkling salt and pepper on the white scramble, it makes it all the tastier.
Don’t forget to add it, okay? And did I tell you that dried herbs like rosemary, parsley, oregano?
Start by heating olive oil on medium-high. Once it is hot, add garlic and cook it till it turns brown.
Then add mixed herbs and pour egg whites to the mix. Add salt. Keep mixing the ingredients as we do not need any lumps. Cook it as per the instructions mentioned below and you are sorted.
Traveling, hurrying to go to work, or just looking forward to breaking the routine, make Scrambled Egg Whites and strike all the rush off!
You can add some cheddar cheese to make your egg white more flavourful and cheesy.
You can also add a few tbsp of milk or cream to your egg whites before adding them in the pan.
Try adding some spinach and tomatoes to the egg whites for a nice crunch.
Make sure to scramble the egg whites on low heat.
This is a fairly simple breakfast recipe and you will need a good non-stick frying pan and an egg white separator to cook it in no time.
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Step by Step Recipe
Heat olive oil in a non-stick frying pan.
When the oil is hot, add garlic and fry for a few seconds, until they turn slightly brown.
Add dried parsley, rosemary, and oregano in the pan and immediately add the egg whites in the pan.
Add salt and keep mixing the whites with a spatula so that they don’t form lumps.
Switch off the heat once the whites are 80% done. They will cook further with the heat in the pan.
Egg White Scramble Recipe
- 1 tbsp Olive Oil
- 2 tsp Garlic (Chopped)
- 1/2 tsp Dry Parsley
- 1/2 tsp Dry Rosemary
- 1/2 tsp Dry Oregano
- 8 Egg White
- Salt to taste
- Heat olive oil in a non stick frying pan.
- When the oil is hot, add garlic and fry for a few seconds, till they turn slightly brown.
- Add dried parsley, rosemary and oregano in the pan and immediately add the egg whites in the pan.
- Add salt and keep mixing the whites with a spatula so that they don't form lumps.
- Switch off the heat once the whites are 80% done. They will cook further with the heat in the pan.
- Serve hot with whole grain bread toast.