This Easy Mexican Horchata is a very refreshing Mexican drink traditionally made using rice and nuts and is a dairy free alternative to milk. Check out this super quick and very delicious step by step recipe to make Easy Mexican Horchata.
What is Horchata?
Horchata is a traditional Mexican drink made with rice, cinnamon and nuts. Traditionally Tiger Nuts were used to make it but you can use any like almonds, cashew nuts etc. Apart from these ingredients, cinnamon sticks are added to it too. The choice of nuts can vary from almonds, cashew nuts, peanuts and even sesame seeds.
Although it is a Vegan drink, in some variations milk is added to it for extra flavour, but if you are lactose intolerant, just skip it. I personally like this drink with added milk and hence tried the version with milk in it but it’s totally your choice.
The drink is quite popular in LA and that’s where I got my first taste of it. Easy to make, very refreshing and made using basic ingredients, there is no reason for this beverage to not be a HIT with people. Don’t you agree? Even my little picky eater also loves Horchata.
Some people also add shredded coconut sand almonds in their Horchata so feel free to experiment.
How to make Horchata?
To make this easy Mexican horchata drink, rice, almonds and cinnamon are made into a coarse paste and then mixed with water and left overnight on the counter top at room temperature for the flavours to mature. It is then strained through a fine sieve. The mixture is then mixed with milk (Optional) and sugar.
If a fine mesh strainer is not available, you can also use a few layers of cheesecloth to strain the drink. You can also use rice flour instead of rice and add some lime zest to it for that hint of citrusy flavour.
It is best to drink it chilled. I like to refrigerate it for a few hours before serving and add a few ice cubes in the glasses. However, you can warm it up and even add some alcohol like rum or tequila in it too.
So this summers, make a big pitcher of easy Mexican Horchata using this recipe.
Can Horchata be served hot?
Horchata can be served hot and can be infused with liquors like rum or tequila. I personally like to serve it chilled but on cold winter days, you can definitely warm it up and sip to comfort your soul 🙂
Can you freeze Horchata?
You can keep the Horchata in the refrigerator for upto 7 days and freeze it for up to a month. Just thaw it over the counter until it melts before serving. You can also freeze it in popsicle moulds and serve as ice lollies.
How to pronounce Horchata?
It is pronounced as or -CHAH-tah.
Can you drink Horchata when pregnant?
Although cinnamon has many health benefits, it is recommended to control the intake in pregnancy. So you can have a glass or two in a week but I would not suggest having this drink on a regular basis. I also suggest consulting your physician regarding this.
Tools required to make Horchata
A good blender is needed to blend the ingredients to make smooth paste.
You will need a glass pitcher to leave the horchata over the counter. Glass pitcher is advised as it will not react with the ingredients and give a funny taste to the drink.
You will also need a very fine mesh strainer. Even a cheese cloth works well to strain Horchata.
Horchata is served in large drinking glasses. So make sure you have some in your cabinet.
How to make Horchata Step by Step
Soak the rice and then add it in a blender along with cinnamon, water and almonds. You can chop the almonds if you wish to.
Blend the ingredient to make a coarse paste. You don’t have to make it really smooth.
Transfer the mixture in a glass jug and leave on the counter for 8-10 hours.
Strain the mixture through a fine mesh strainer.
Add the remaining ingredients. Mix well until until everything is combined. You can skip to add milk and condensed milk if you want a traditional version.
Easy Mexican Horchata Recipe
Easy Mexican Horchata is a refreshing Mexican drink made using rice, almonds and milk. Here is a traditional recipe to make it.
- 1 cup Long Grain Rice
- 1/4 cup Almonds
- 4 cups water
- 2 Cinnamon Sticks
- 1/2 cup Condensed Milk
- 2 cups Milk
- 1 tsp Vanilla Extract
- 1/2 cup Sugar
Add rice, almonds, 1 cups water and cinnamon stick in a blender and blend to make a coarse paste.
Add the remaining water and transfer the mixture in a glass jug and cover and keep on the counter top for 8-10 hours.
Strain the mixture using a fine mesh strainer.
Add condensed milk, milk, vanilla extract and sugar and mix well.
Refrigerate for a few hours.
Serve chilled with a few ice cubes.
Traditionally milk is not added to Horchata but I personally like the taste of milk and condensed milk.
If you are not adding milk, replace the amount with water.
You can replace almonds with any other nuts of your choice.
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