Indian Gluten Free Recipes
A lot of Indian recipes can be gluten-free. You could make breakfast, curries, biryani, snacks, and Indian beverages and still maintain your diet without gluten.
Also, check out some global gluten-free recipes.
-
Bengali Tomato Khejur Chutney (Tomato and Date Chutney)
-
Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)
-
Egg Bhurji (Anda Bhurji, Indian Spiced Scrambled Eggs)
-
Kesar Chandan Sharbat (Saffron Sandal Syrup)
-
Panch Phoron (Indian Five Spice Blend)
-
Mango Matho
-
Hyderabadi Baingan Ka Khatta
-
Egg Butter Masala (Egg Makhani)
-
Lauki Ka Raita (Ghiya Raita)
-
Achari Chole
-
Besan Bhari Mirch
-
Lauki Kofta Curry
-
Kerala Prawn Curry (Chemmeen Curry)
-
Turri Drink
-
Chikoo Kheer (Sapota Kheer)
-
Badam Sharbat (Almond Sharbat)
-
Bengali Chaler Payesh
-
Hyderabadi Masoor Ki Khatti Dal
-
Kalonji Baingan
-
Spicy Chicken Pulao (Instant Pot + Stovetop)
-
Rajasthani Meetha Oliya
-
Vegetable Masala Khichdi
-
Mughlai Shahi Paneer Korma
-
Rajasthani Namkeen Oliya (Rice with Yogurt and Dried Nuts)
-
Bengali Style Veg Pulao
-
Pineapple Basundi
-
Peanut Coriander Chutney
-
Basanti Pulao (Holud Mishti Pulao, Bengali Sweet Polao)
-
Bhuna Gosht (Mutton Bhuna)
-
Chicken Kali Mirch (Black Pepper Chicken Curry)
-
Apple Kachumber (Seb Kachumber)
-
Beetroot Chaas (Beetroot Buttermilk)
-
Bihari Chicken Curry
-
Vrat Ke Appe (Upvas Ke Appe)
-
Phool Makhana Raita
-
Sulaimani Chai (Malabar Spiced Tea)
-
Easy Peas Pulao (Matar Pulao)
-
Indian Black Pepper Rice (Milagu Sadam)
-
Brown Rice Pulao
-
Chicken Keema Curry (Indian Chicken Mince Curry)