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Whisk Affair › Recipes › Indian Gluten Free

Indian Gluten Free Recipes

A lot of Indian recipes can be gluten-free. You could make breakfast, curries, biryani, snacks, and Indian beverages and still maintain your diet without gluten.

Also, check out some global gluten-free recipes.

Fruit Cream is an Indian dessert with fresh fruits added to a creamy base. This fruit salad with cream is super easy to make and tastes very refreshing. Make it using my easy recipe (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Fruit Cream (Indian Fruit Salad With Cream)

Cabbage Pakoda is a delicious Indian snack made from thinly shredded cabbage mixed with chickpea flour and spices and fried until crispy. Serve it with chai as a tea-time snack.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Cabbage Pakoda

Walnut Chutney (Kashmiri Doon Chetin) is a Kashmiri condiment made with walnuts, yogurt, and a few other basic ingredients. Use my easy recipe to make this traditional dish.

Chutneys

GFIndian Gluten Free

Walnut Chutney (Kashmiri Doon Chetin)

Aloo Chole is a North Indian-style curry made using chickpeas, potatoes, onions, tomatoes, and spices. Make it using my easy recipe.

Veg Curries

GFIndian Gluten Free

Aloo Chole

Pav Bhaji Masala is an Indian spice mix that is used to make the popular street food Pav Bhaji. Make it at home using my easy recipe.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Pav Bhaji Masala

Wadi Chawal (Wadi Pulao) is a Punjabi-style pulao prepared with rice, urad dal wadi, and spices. It uses simple ingredients and comes together quickly. Here is how to make it.

Rice

GFIndian Gluten Free

Wadi Chawal (Punjabi Wadi Pulao)

Cucumber Raita (Kheere Ka Raita) is a creamy Indian side dish made with grated cucumbers, yogurt, and spices. Follow my easy recipe to make it.

Raita

GFIndian Gluten Free

Cucumber Raita (Kheere Ka Raita)

Paneer Kheer is an Indian dessert made with fresh paneer, milk, saffron, and sugar. It is a great dessert for festivals, special occasions, or get-togethers. Use my easy recipe to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Paneer Kheer

Chicken Shahjahani is a rich and creamy chicken recipe cooked in a rich masala made with nuts, onions, and spices. Here is a simple recipe to make it.

Chicken Curries

GFIndian Gluten Free

Chicken Shahjahani

Thinai Payasam (Foxtail Millet Payasam) is a delicious South Indian dessert made using foxtail millet, jaggery, coconut milk, and few other ingredients. Use my easy to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Thinai Payasam (Foxtail Millet Payasam)

Mango Raita is a delicious Indian dish made with ripe mangoes, plain yogurt, and a few spices. It is best made in the summer when fresh mangoes are available.

Raita

GFIndian Gluten Free

Mango Raita

Aloo Bhujia Sabji is a delicious stir-fry made with potatoes. It is popular in Bihar and UP and is served with poori or paratha.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Bhujia Sabji (Bihari Aloo Bhunjia)

Made using paneer (Indian cottage cheese) and spinach puree, this Palak Paneer Curry is a delight to eat with any Indian bread. Follow my simple recipe to make it at home.

Veg Curries

GFIndian Gluten Free

Palak Paneer

Chocolate Lassi is a delicious twist on the classic Lassi. It is flavored with chocolate and is perfect for an evening snack or to sip on a hot day.

Indian Beverages

GFIndian Gluten Free

Chocolate Lassi

Kathal Khada Masala is a simple yet flavorful recipe made using whole spices and raw Jackfruit. Here is how to make it.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Kathal Khada Masala

Boondi Kadhi is a yogurt and chickpea flour-based curry popular in North India. It is best served with steamed rice for a hearty lunch.

Veg Curries

GFIndian Gluten Free

Boondi Kadhi

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