Indian Gluten Free Recipes
A lot of Indian recipes can be gluten-free. You could make breakfast, curries, biryani, snacks, and Indian beverages and still maintain your diet without gluten.
Also, check out some global gluten-free recipes.
-
Pudina Rice (Mint Rice)
-
Bhindi Do Pyaza (Stir Fried Okra Onion Curry)
-
Indian Restaurant Style Chicken Masala Curry
-
North Indian Boneless Chicken Curry
-
Chicken Keema Masala (Indian Spiced Chicken Mince)
-
Spicy Chicken Pulao (Instant Pot + Stovetop)
-
Railway Mutton Curry
-
Mutton Keema Kaleji
-
Lauki Kofta Curry (Bottle Gourd Kofte)
-
Bhindi Bhaji (Maharashtrian Style Okra Sabji)
-
Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)
-
Dry Bhindi Masala (Indian Okra Stir Fry)
-
Punjabi Aloo Matar Curry
-
Green Chilli Thecha
-
Mutton Kulambu
-
Kosha Mangsho
-
Taak
-
Thandai Frappe
-
Badam Sharbat (Almond Sharbat)
-
Dahi Paneer
-
Achari Chole
-
Masala Gur
-
Hurda Bhel
-
Nawabi Paneer
-
Veg Green Pulao
-
Pudina Chai
-
Kolhapuri Egg Curry
-
Irani Chai
-
Kadai Paneer
-
Mooli Raita (Radish Raita)
-
Tandoori Chai (Kulhad Chai)
-
Chicken Salna
-
Rajma Masala
-
Punjabi Lobia Masala
-
Sandwich Masala Powder
-
Badam Milk (Almond Milk)
-
Rose Lassi
-
Aloo Palak Dry (Indian Potato Spinach Stir Fry)
-
Sakkarai Pongal (Chakkara Pongal)
-
Restaurant Style Paneer Lababdar