Onion Marmalade, Red Onion Marmalade

Soft, sticky and yet rich Onion Marmalade makes for a wonderfully delicious topping for pizzas, bruschettas, sandwiches and burgers. Here is how to make it.

Most of us are unfamiliar with onion being anything but as a base for our vegetable and meat dishes, or a thickening agent for gravies and curries. There are very few dishes where the humble onion vegetable is the star. This Onion Marmalade is one of the few that brings out the sweetness and spice of this veggie.

Soft, sticky and yet rich, caramelized Onion Marmalade makes for a wonderfully delicious topping for pizzas, bruschettas, sandwiches, burgers and basically any dish that requires a good base and great flavor. Onions are one of the healthiest veggies, repair skin and hair tissue and therefore are extremely beneficial for kids as well as adults.

Since onions have a unique sweetish spicy flavor, there is not much to add to elevate this recipe, except for freshly ground pepper and red wine vinegar. Red wine vinegar is my current favourite and the strong aroma of the vinegar blends very well this Onion marmalade. If you do not like the taste orit is difficult to source, feel free to use the regular vinegar instead of red wine vinegar in this recipe.

The next time you prepare Mushroom and Bell Pepper Pizzadilla, Chicken Stuffed Buns or a Roasted Vegetable and Ricotta Cheese Galette, try using this marmalade and you will know how delicious it tastes. Here is how to make it.

Onion Marmalade

3.5 from 6 votes

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Onion Marmalade

Soft, sticky and yet rich Onion Marmalade makes for a wonderfully delicious topping for pizzas, bruschettas, sandwiches and burgers.

Course Cooking Basics, Sauce

Cuisine Continental

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 10 people

Calories 122 kcal

Author Neha Mathur

Ingredients

• 2 tbsp Unsalted butter
• 2 tbsp Olive oil
• 500 g Red onion Thinly sliced
• 5-6 cloves Garlic Grated
• Salt To taste
• 1 tsp Freshly ground black pepper powder
• 1 tsp Red chilli flakes
• 1/2 cup Brown sugar
• 1 cup Apple juice
• 1/4 cup Red wine vinegar

Instructions

1. Heat butter and olive oil in a pan.

2. Add onion and garlic and cook for a minute.
   

3. Add salt, black pepper, chilli flakes and brown sugar.
   

4. Cover the pan and cook for 40-50 minutes on low heat, stirring occasionally.
   

5. Add apple juice and red wine vinegar and cook for another 10-12 minutes.
   

6. Remove the pan from heat and let the marmalade cool.
   

7. Store in a clean jar in refrigerator for up to 1 month.
   

Nutrition Facts

Onion Marmalade

Amount Per Serving

Calories 122 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 10mg0%

Potassium 122mg3%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 15g17%

Vitamin A 130IU3%

Vitamin C 4.4mg5%

Calcium 25mg3%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.