French Red Onion Marmalade (Onion Jam)

Soft, sticky, sweet, and rich, this French Red Onion Marmalade (Onion Jam) makes for a wonderfully delicious topping for pizzas, bruschetta, sandwiches, and burgers. Try it my way (vegetarian, gluten-free).

Here are some more jam and compote recipes you may try at home – Mango Jam, Instant Pot Strawberry Jam, and Peach Jam.

Jump to:

• About French Red Onion Marmalade (Onion Jam)
• Ingredients
• How To Make Onion Marmalade
• Frequently Asked Questions
• Pro Tips By Neha
• Serving Suggestions
• Storage Suggestions
• You Might Also Like
• Recipe Card

About French Red Onion Marmalade (Onion Jam)

French Red Onion Marmalade (Onion Jam) is a delicious condiment that can perk up the taste of anything served with it. It is sweet and slightly tangy in taste and sticky and gooey in texture.

Serve it with chips or nachos, or slather it on pizzas, bruschetta, sandwiches, burgers, or any other dish that needs a good base.

This onion jam recipe keeps good in the refrigerator for a long time. So you can double or triple the recipe and keep relishing it.

The red onion marmalade recipe is also gluten-free and vegetarian and can be easily made vegan.

Ingredients

Red Onions – The key ingredient of this onion marmalade is red onions. If they are unavailable, you can use white or yellow onions too. The result is better with red onions as they are sweeter and also have thicker flesh and skin than white onions.

Brown Sugar – Brown sugar adds a nice caramelized taste and earthy sweetness to the marmalade.

Apple Juice – Apple juice is used for cooking the jam and gives it a slight sweetness. You can use packaged or homemade juice.

You can also replace the apple juice with pineapple juice or orange juice.

Red Pepper Flakes – You can adjust the red pepper flakes as per your taste.

Red Wine Vinegar – It gives a nice tang that complements the sweetness of the marmalade very well.

You can replace it with apple cider vinegar, balsamic vinegar, or white wine vinegar.

Others – You will also need salted butter, light olive oil, garlic cloves, salt, and black pepper powder to make this caramelized onion marmalade recipe.

To make the marmalade vegan, replace butter with light olive oil.

Herbs like thyme or rosemary can add extra flavor to this recipe.

Adding a splash of bourbon or sweet red wine to the almost-ready recipe takes it to another level.

You can also add crispy bacon and make onion bacon marmalade.

How To Make Onion Marmalade

Heat 2 tablespoon salted butter and 2 tablespoon light olive oil in a pan over medium heat.

Once the butter is melted, add 1 lb (500 g) of thinly sliced red onions and 2 teaspoon minced garlic and cook for a minute, stirring continuously.

Add

• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 teaspoon red pepper flakes
• ½ cup tightly packed brown sugar

and mix well.

Reduce the heat to low.

Cover the pan with a lid and cook for 30 minutes, stirring a few times.

Add 1 cup of apple juice and ¼ cup of red wine vinegar and stir to combine.

Cover the pan again and cook for another 30 minutes on low heat, stirring a few times.

Remove the lid and cook on high heat for 3-4 minutes or until the liquid is reduced, stirring frequently. Do not overcook; otherwise, the marmalade will become dry. Remember that the marmalade thickens some more as it cools down.

Remove the pan from heat and let the marmalade cool down to room temperature.

Store in a clean jar in the refrigerator for up to 1 month.

Frequently Asked Questions

Pro Tips By Neha

Always thinly and evenly slice the onions as they cook evenly and get adequately caramelized.

Cook the onions on low heat so they do not get brown faster. Also, cooking on high heat has more chance of burning the onions.

Serving Suggestions

You can use this marmalade as a topping for pizzas, bruschetta, open toasts, tarts, etc.

You can also use it as a spread for your sandwiches, burgers, wraps, or rolls.

It also tastes delicious on gourmet hot dogs, hamburgers, and steaks or as an accompaniment with a cheese platter or a charcuterie board. This delicious relish tastes particularly good with blue cheese, cream cheese, and goat cheese.

Mix this delicious onion marmalade with sour cream or mayonnaise and use it as a dip for your crackers, potato wedges, or fries.

I like adding some to my frittata, omelets, and feta or goat cheese.

It is a great condiment with cold meats, Mexican cornbread, or stirred-in Egg White Muffins.

You can top it over puff pastry sheets along with some cheese for a nice appetizer.

Storage Suggestions

You can store red onion marmalade in the fridge in a clean airtight container for a month. Use clean spoons to take out the marmalade.

You can freeze it for 2 to 3 months in an airtight container or freezer bag.

One great way to store this marmalade is to make cubes from it using an ice tray and then store the frozen cubes in freezer bags. When ready to use, thaw the marmalade on the kitchen counter or in the refrigerator until it is softened.

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Recipe Card