Soft, sticky, and rich Red Onion Marmalade makes for a wonderfully delicious topping for pizzas, bruschetta, sandwiches, and burgers. Try it my way!
Here are some Dip recipes, that you can use to flavor up your Continental recipes – Hot and Cheesy Mexican Corn Dip, Yogurt Dip With Mint and Garlic, Refried Bean Dip, Black Bean Hummus, and Roasted Beet Hummus.
About This Recipe
Looking for something easy and flavourful, that will add a twist to your Pizza, Bruschetta, Sandwich, Burger, or any other dish that needs a good base, then you must give this Red Onion Marmalade a try.
Sweet and sticky this marmalade, is similar to Onion Jam, where onions are caramelized and cooked along with Garlic, Brown Sugar, Apple Juice, Red Wine Vinegar, Salt, and Black Pepper.
Make sure that you cook the onions well, because if it is half cooked, then it will not give the same taste as the original marmalade. Keep the heat to medium while cooking the marmalade, as it helps the onions to cook evenly.
Stirring frequently will make sure that your onion doesn’t get burn and the marmalade comes out beautifully.
Red Onions – The key ingredient of this dish is Red Onion. They are thinly sliced and cooked along with other ingredients to make this simple marmalade which will add flavor to many recipes. Make sure to slice them evenly for the best result.
Other Ingredients – Other than this, you will need Unsalted Butter, Olive Oil, Garlic, Salt, Black Pepper, Red Chilli Flakes, Brown Sugar, Apple Juice and Red Wine Vinegar.
For a vegan version, skip the butter and use only olive oil.
You can even use Balsamic Vinegar instead of Apple Juice and Red Wine vinegar and flavor it with some more spices like thyme.
Step by Step Recipe
Heat butter and olive oil in a pan. You can use only olive oil for a vegan version.
Add onion and garlic and cook for a minute.
Add salt, black pepper, chilli flakes, and brown sugar. Adjust the chili flakes according to your taste.
Cover the pan and cook for 40-50 minutes on low heat, stirring occasionally.
Add apple juice and red wine vinegar.
Cover and cook for another 40-50 minutes.
Remove the lid and cook on high heat for 3-4 minutes until the liquid is reduced. Remove the pan from heat and let the marmalade cool. Store in a clean jar in the refrigerator for up to 1 month.
Frequently Asked Questions
If you are good at chopping, you can cut the onions using a knife. Make sure the slices are thin and evenly sliced.
I used a mandolin slicer to slice my onions. It made sure they were all the same in thickness and made the job quite quickly.
If you have a food processor, you can use it too.
To make a Bacon Onion Marmalade, fry the bacon from both sides in oil until it is crisp and nicely cooked.
Drain the bacon on a paper towel, so that the towel soaks up the excess oil. Chop the bacon into very small pieces and keep it aside.
Heat butter and oil in a pan. Add onions, garlic, and chopped bacon. Next, add salt, black pepper, chilli flakes, brown sugar, and cook it for about 40 to 50 minutes.
Add apple juice, red wine vinegar, cook for another 10 to 15 minutes and your Bacon Onion Marmalade is ready.
Adding a splash of bourbon once the marmalade is done is a great variation of this recipe.
You can store it in the fridge in a clean airtight container for about a month. Use clean spoons to take out the marmalade.
You can also freeze it for 2 to 3 months in an airtight container or in freezer bags.
One great way to store this marmalade is to make cubes out of it using an ice tray and then store the frozen cubes in freezer bags. When ready to use, thaw the marmalade over the kitchen counter or in the refrigerator until it is softened.
You can use this marmalade as a topping for Pizza, Bruschetta, Open Toast, Tarts, etc.
You can also use it as a spread for your Sandwich, Burgers, Wraps, or Rolls.
It also tastes delicious on gourmet Hot Dogs, Hamburgers, Steak or as an accompaniment to Cheese Platter
Mix it with sour cream or mayonnaise and use it as a dip for your Crackers, Wedges, or Fries.
I would love to add some in my frittata and omelettes along with feta or goat cheese.
Red Onion Marmalade Recipe
- 2 tbsp Unsalted butter
- 2 tbsp Olive oil
- 500 g Red onion (Thinly sliced)
- 5-6 cloves Garlic (Grated)
- Salt (To taste)
- 1 tsp Freshly ground black pepper powder
- 1 tsp Red chilli flakes
- 1/2 cup Brown sugar
- 1 cup Apple juice
- 1/4 cup Red wine vinegar
- Heat butter and olive oil in a pan.
- Add onion and garlic and cook for a minute.
- Add salt, black pepper, chilli flakes and brown sugar.
- Cover the pan and cook for 40-50 minutes on low heat, stirring occasionally.
- Add apple juice and red wine vinegar and cover and cook for another 40-50 minutes.
- Remove the lid and cook on high heat for 3-4 minutes until the liquid is reduced.
- Remove the pan from heat and let the marmalade cool.
- Store in a clean jar in refrigerator for up to 1 month.