Asian Mango Chicken is a delicious Chinese style chicken gravy with a twist of mango. Enjoy this different recipe with noodles and fried rice! Here is how to make Mango Chicken.
As summer is back, I am trying to make the best use of mangoes by trying exotic recipes made from them. One of my focusses while creating a new recipe is on blending the flavors of different cuisines or starkly opposite ingredients and making magic happen out of it.
Asian Mango Chicken is one such recipe for which I have used mangoes with chicken and sautéed them in Chinese style. This #SummerHacks recipe is slightly sweet and spicy as I have used different sauces like sweet chilli sauce, red chilli sauce, soy sauce along with basic spices used in the Chinese cuisine.
Apart from the mangoes and chicken, I have even used capsicum, onion and garlic to give this dish a kicking flavor. The sweetness of mangoes and ingredients used in the Chinese cuisine blend along very well.
For those of us who love trying different flavors and get surprised, this Spicy Sweet Mango Chicken is an ideal dish. To try something desi this mango season, you may read my recipe on Mango Mint Paneer Tikka to serve as a snack or starters during your weekend parties. Talking about Asian Mango Chicken, you can relish it along with fried rice and noodles any time.
Now quickly take a note of ingredients to be used for making Spicy and Sweet Mango Chicken and savour it with your loved ones. Do make sure to follow me on Facebook, Twitter, and Instagram so that we all can connect to exchange more foodie updates, interesting recipes round the clock!
Spicy Sweet Mango Chicken Recipe
Asian Mango Chicken
Asian Mango Chicken is a delicious Chinese style chicken gravy with a twist of mango. Enjoy this different recipe with noodles and fried rice!
For frying chicken
- 500 g Chicken Thigh Boneless, cut into small pieces
- 1/4 cup Cornflour
- 1/4 cup Maida
- 1/2 tsp Salt
- 1/4 tsp Black Pepper Powder
- 1 tsp Ginger Garlic Paste
- Oil for frying
For the gravy
- 3 tbsp Oil
- 2 tbsp Garlic Chopped
- 2-3 Green Chilli Chopped
- 1 cup Onion Cut into big cubes
- 1 cup Capsicum Cut into 1 inch pieces
- 2 tbsp Soy sauce
- 4 tbsp Sweet Chilli Sauce
- 2 tbsp Red Chilli Sauce
- 2 tbsp Tomato Ketchup
- 1 tbsp Rice Vinegar
- Salt to taste
- 1/2 tsp Black Pepper Powder
- 2 tbsp Cornflour
- 1 cup Water
- 1 cup Mangp Peeled and cubed
Mix cornflour, all purpose flour, ginger garlic paste, salt and pepper powder in a bowl.
Add the chicken pieces and coat them nicely with the flour mixture.
Deep fry in hot oil till crisp and golden brown from outside.
Drain and keep aside.
Meanwhile, heat 3 tbsp oil in a wok.
Add garlic and green chilies and fry for a few seconds.
Add onion and capsicum and fry on high heat for a minute.
Add soy sauce, sweet chilli sauce, red chilli paste, tomato ketchup, rice vinegar, salt and black pepper to the wok.
Mix cornflour in water and add it in the wok.
Cook for a minute or till the gravy thicken and the cornflour is cooked.
Add more water if required.
Add fried chicken and mango pieces and give it a mix.
Serve immediately with steamed rice or boiled noodles.
If you want to serve it later, do not add fried chicken and mangoes to the gravy. Keep them aside and mix just when ready to serve. This will keep the chicken crisp and mangoes from going mushy.
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