Chinese Vegetable Hakka Noodles have been my favorite since my college days and these were definitely on the menu of every outing we used to have. Off lately, my son has started to like noodles. So, I made these delicious Chinese Vegetable Hakka Noodles at home. These are really easy to make and tasted awesome with some tomato chilli sauce. Chinese Vegetable Hakka Noodles are quite a breathe to assemble. Most of the sauces are available, and there are a variety of vegetable that can be used to vary the preparation. Noodles also differ in variety. Some of them like flat noodles as they taste well with certain sauces, while some others are prepared with different ingredients.
This noodles recipe is very easy to cook and if you have cooked noodles at hand, the steps to make this noodle is quite easy. All you have to do is add sauce, add ginger, garlic and vegetables, add cooked noodles and finally add onion greens and the recipe comes together in no time.
There are many different ways to cook noodles and also different kinds of preparations. I’ve made some interesting preparations for my family, the Vegetarian Phad Thai Noodles, Spicy Sesame Peanut Noodles, and Burnt Garlic Noodles being some of them. Chinese Vegetable Hakka Noodles can be paired up for an elaborate Chinese meal as well, by making it along with Vegetable Spring Rolls, Vegetable in Chinese Chilli Garlic Sauce, and Shezwan Fried Rice. In case you do not have the luxury of time, then you could eat Chinese Vegetable Hakka Noodles as it is as well. So, instead of eating them at a Chinese restaurant, for a change make Chinese Vegetable Hakka Noodles at home and enjoy! Here is the recipe.
Vegetable Hakka Noodles
Vegetable Hakka Noodles
Chinese Vegetable Hakka Noodles
Chinese Vegetable Hakka Noodles are really easy to make, taste awesome with some tomato chilli sauce and are perfect one-pot meals.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- Sesame oil - 1 tbsp
- Chilli oil - 1 tbsp If chilli oil is not available, use normal oil and add some more red chilli sauce
- Garlic - 8-10 cloves chopped
- Ginger - 1 inch piece ) chopped )
- Cabbage - 1/2 cup shredded
- Bell peppers - 1/2 cup chopped
- Carrot - 1 julienne
- Celery - 1/4 cup chopped
- Dark soy sauce - 2 tsp
- Red chilli sauce - 3 tsp
- Vinegar - 2 tsp
- Salt to taste
- White pepper powder - 1/4 tsp
- Spring onion greens - 1/4 cup
- Hakka noodles - 75 gm packet
Instructions
- Boil noodles as per manufactures instruction.
- Wash under water and add a little oil and mix to keep them from sticking.
- In a light wok, add sesame oil and chilli oil.
- When the oil is very hot, add garlic and ginger.
- Add cabbage, celery, carrot and bell peppers.
- Stir on high heat for a minute.
- Add salt, pepper, soy sauce, red chilli sauce and vinegar.
- Cook for 30 seconds.
- Add the boiled noodles and mix well.
- Garnish with spring onion greens.
- Serve hot with ketchup.
Poornima Porchelvan
mouthwatering and your photography was awesome.
Subha Subramanian
Perfectly made…….
laavys kitchen
Great recipe and wonderful clicks 🙂