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Whisk Affair › Recipes › Millet Recipes

Millet Recipes

Millet-based recipes have been used in India for a long time. I’ve several millet recipes that you can try, like Jowar Khichdi, Kuttu ke Pakore, and Ragi Idli. I’ve tried to use several kinds of millets in these recipes, including Jowar, Bajra, Ragi, Kuttu, and Rajgira.

Also, try my Rice Recipes and Spice Mix Recipes.

A delicious, warming, and nutritious recipe from Rajasthan, Bajra Khichdi (Bajre Ki Khichdi, Pearl Millet Khichdi) is made using bajra (pearl millet), rice, and lentils. It is a wholesome dish that is a winter favorite (vegetarian, can be easily made vegan or gluten-free).

Rice

VIndian Vegan

Bajra Khichdi Recipe

Ragi Banana Pancake (Finger Millet Banana Pancake) is a healthy breakfast option made using simple ingredients. Serve these with a drizzle of honey or maple syrup and your favorite pancake toppings.

Global Breakfast

Ragi Banana Pancakes Recipe

Ragi Ambli is a traditional South Indian beverage made from finger millet (ragi) flour and buttermilk. Make it using my easy recipe (vegetarian).

Indian Beverages

Ragi Ambli Recipe

Farali Rajgira Atta Sheera (Rajgira Halwa, Rajgara No Sheero, Amaranth Flour Halwa)) served in a bowl.

Indian

GFIndian Gluten Free

Rajgira Sheera Recipe (Rajgira Halwa)

Ragi soup served in a mug.

Soups

GFIndian Gluten FreeVIndian Vegan

Ragi Soup Recipe

Ragi vermicelli served in a bowl.

Indian Breakfast

VIndian Vegan

Ragi Vermicelli Recipe (Ragi Semiya)

Jowar khichdi served in a bowl.

Millet Recipes

GFIndian Gluten Free

Jowar Khichdi Recipe (Instant Pot + Pressure Cooker)

Kuttu ke Pakore served on a plate.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Kuttu Ke Pakore Recipe (Buckwheat Fritters)

These nutritious ragi idli or finger millet idli are super delicious and a great way to include superfood finger millet in your diet. Here is how to make these.

Global Breakfast

Ragi Idli

Popular in Karnataka and Maharashtra, Jowar Bhakri makes for a great roti for your everyday meals. It's healthy, filling, and most importantly, gluten-free. Here is how to make it.

Indian Breads

Jowar Bhakri

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