Rajgira Halwa or Rajgira Sheera is a gluten free dessert made using Rajgira or Amaranth flour. It is perfect to make for vrat days. Here is how to make Rajgira Halwa Recipe.
What is Rajgira?
Rajgira is also know an Ramdana in North India and is called Amaranth in english.
It is a gluten free grain and is a good source of calcium, protein and amino acids.
It is rich in iron, magnesium and Vitamin A, B and C.
What is Rajgira Halwa or Rajgira Sheera?
Rajgira Halwa or Rajgira Sheers is a pudding made using Rajgira Flour. It is a gluten free dessert and can be had for Vrat days.
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How to make Rajgira Halwa Step by Step
Heat ghee in a pan.
Add rajgira atta and fry on medium low heat until it turns brown.
Keep stirring continuously.
Add milk and cook all the milk is soaked by the flour.
Add sugar and cook until halwa turns dark brown in colour.
Add cardamom powder and mix well.
Garnish with almond and pistachio slivers.
Rajgira Halwa Recipe
Rajgira Halwa Recipe
Rajgira Halwa or Rajgira Sheera is a gluten free dessert made using Rajgira or Amaranth flour. It is perfect to make for vrat days. Here is how to make Rajgira Halwa Recipe.
Ingredients
- 1/2 cup Ghee
- 3/4 cup Rajgira Atta
- 1 cup Milk
- 1/2 cup Sugar
- 1 tsp Cardamom Powder
Instructions
Heat ghee in a pan.
Add rajgira atta and fry on medium low heat until it turns brown.
Keep stirring continuously.
Add milk and cook all the milk is soaked by the flour.
Add sugar and cook until halwa turns dark brown in colour.
Add cardamom powder and mix well.
Garnish with almond and pistachio slivers.
Serve hot.
Recipe Notes
Make this halwa only in ghee. Oil doesn't taste good in this recipe.
Make sure to keep stirring the flour so that it doesn't get burned.
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