Rajgira Halwa or Rajgira Sheera is a gluten-free dessert made using Rajgira or Amaranth flour. It is perfect to make for vrat days. Here is how to make it.
What is Rajgira?
Rajgira also knows Ramdana in North India is called Amaranth in English.
It is a gluten-free grain and is a good source of calcium, protein, and amino acids.
It is rich in iron, magnesium, and Vitamin A, B and C.
What is Rajgira Halwa or Rajgira Sheera?
It is a pudding made using Rajgira Flour. It is a gluten-free dessert and can be had for Vrat days.
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Step by Step Recipe
Heat ghee in a pan.
Add rajgira atta and fry on medium low heat until it turns brown.
Keep stirring continuously.
Add milk and cook all the milk is soaked by the flour.
Add sugar and cook until halwa turns dark brown in colour.
Add cardamom powder and mix well.
Garnish with almond and pistachio slivers.
Rajgira Halwa Recipe
Ingredients
- ½ cup Ghee
- ¾ cup Rajgira Atta
- 1 cup Milk
- ½ cup Sugar
- 1 tsp Cardamom Powder
Instructions
- Heat ghee in a pan.
- Add rajgira atta and fry on medium low heat until it turns brown.
- Keep stirring continuously.
- Add milk and cook all the milk is soaked by the flour.
- Add sugar and cook until halwa turns dark brown in colour.
- Add cardamom powder and mix well.
- Garnish with almond and pistachio slivers.
- Serve hot.
