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    Whisk Affair » Recipes » Meal Type » Breakfast » Ragi Banana Pancakes

    Published: Apr 4, 2022 | Last Updated On: Apr 5, 2022 by Neha Mathur

    Ragi Banana Pancakes

    254 shares
    Jump to Recipe

    Ragi Banana Pancake (Finger Millet Banana Pancake) is a healthy breakfast option made using simple ingredients. Serve these with a drizzle of honey or maple syrup and your favorite pancake toppings.

    Here are some more pancake recipes that you may like – Oreo Pancake, Funfetti Pancakes, Cereal Pancakes, Banana Oatmeal Pancakes, Orange Pancakes, Chocolate Chip Pancakes, and Old Fashioned Pancakes.

    Ragi banana pancake served on a pancake.
    Jump to:
    • About This Recipe
    • Ingredients
    • Ragi Health Benefits
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Ragi Banana Pancake (Finger Millet Banana Pancake) is a delicious combination of ragi flour (finger millet flour), whole wheat flour, mashed ripe bananas, and a few other simple ingredients. It is super healthy, easy to make, and gets ready to serve in just 15 minutes.

    These pancakes are loaded with nutrients and are a great breakfast option for kids. Drizzle them with honey or maple syrup and top with sliced bananas and crushed dried nuts.

    You can also top them with other fresh fruits, whipped cream, or any of your favorite toppings.

    Ingredients

    Flour – This recipe uses both whole wheat flour and ragi flour (finger millet flour).

    Banana – Use ripe bananas as they add a perfect sweetness to the pancakes.

    Milk – I have used low-fat milk, but you can use any milk of your choice. To make these dairy-free, use plant-based milk like almond milk, soy milk, coconut milk, etc.

    Eggs help the pancakes to rise and become fluffy. Replace eggs with ¼ cup plain yogurt to make these eggless.

    Honey gives that perfect sweetness.

    Vanilla Extract – Use a high-quality one for the best flavor.

    Others – You will also need baking powder, baking soda, salt, and oil. You can replace oil with butter to cook the pancakes.

    Ragi Health Benefits

    Ragi is a great ingredient to include in your meals if you are a diabetic. It helps in controlling blood sugar levels.

    It is rich in dietary fiber, which keeps you filled for longer. Therefore, it is an apt choice to include in your weight loss diet.

    It is considered really great for skin and hair.

    Ragi also improves bone strength and fights anemia.

    Serving Suggestions

    Ragi Banana Pancakes can be served for breakfast or brunch with a generous drizzle of maple syrup or honey with some sliced bananas and crushed nuts (almonds, walnuts, or pecans).

    You can also serve other fruits such as kiwi, berries, mango, etc.

    You can also serve it with Nutella, chocolate sauce, or nut butter such as almond butter, peanut butter, etc.

    Granola is also a great addition to add some crunch.

    Storage Suggestions

    Ragi Banana Pancakes taste the best when served right out of the pan. Leftovers can be stored for about a week in the refrigerator, either in an air-tight container or covered in a foil.

    They are also freezer friendly! Store them in a freezer-safe ziplock bag with parchment paper between each pancake and they will last for 3 months. Just thaw, warm, and serve!

    You Might Also Like

    • Mudde (Ragi Ball)
    • Ragi Idli
    • Ragi Malt
    • Ragi Semiya Upma (Ragi Vermicelli)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Ragi Banana Pancake (Finger Millet Banana Pancake) is a healthy breakfast option made using simple ingredients. Serve these with a drizzle of honey or maple syrup and your favorite pancake toppings.

    Ragi Banana Pancake Recipe (Finger Millet Banana Pancake)

    Ragi Banana Pancake (Finger Millet Banana Pancake) is a healthy breakfast option made using simple ingredients. Serve these with a drizzle of honey or maple syrup and your favorite pancake toppings.
    5 from 7 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American, Continental
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 184kcal
    Author: Neha Mathur

    Ingredients 

    • ¼ cup ragi flour (finger millet flour
    • ½ cup atta (whole wheat flour)
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup mashed ripe banana
    • 2 large eggs
    • ½ teaspoon vanilla extract
    • 2 tablespoons honey
    • ½ cup low-fat milk
    • oil for cooking
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    Instructions

    • Mix ragi flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.
    • Mix mashed banana, eggs, vanilla extract, honey, and milk in another medium mixing bowl.
    • Now pour the liquid ingredients over the dry ingredients and mix until combined. Do not overmix.
    • Heat a non-stick pan over medium heat.
    • Brush the pan with oil.
    • Pour a ladle full of batter into the center of the pan.
    • Cover the pan with a lid and cook until bubbly and slightly set from the top.
    • Flip the pancake using a silicon spatula and cook from the other sides as well.
    • Remove on a plate.
    • Make all the pancakes in the same manner.
    • Top with banana slices, almonds and honey.
    • Serve warm.

    Notes

    To make these dairy-free, use plant-based milk like almond milk, soy milk, coconut milk, etc.
    Replace eggs with ¼ cup plain yogurt to make these eggless.
    You can replace oil with butter to cook the pancakes.

    Nutrition

    Calories: 184kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 349mg | Potassium: 306mg | Fiber: 2g | Sugar: 13g | Vitamin A: 165IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 1.4mg
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    Reader Interactions

    Comments

    1. Vijayalakshmi

      March 26, 2020 at 5:16 pm

      It is very interesting recipe

      Reply
      • Neha Mathur

        March 27, 2020 at 3:50 am

        Thanks 🙂

        Reply
    2. tejaswini chile

      April 07, 2020 at 7:30 am

      5 stars
      Thanks for this recipe it’s a really healthy option for person like me who is health freak nowadays and for my father who has diabetic issues. And thank you again for these easy and healthy recipes helping in this quarantine situation.

      Reply
      • Neha Mathur

        April 07, 2020 at 7:51 am

        I am glad that you are liking the recipes 🙂

        Reply
      • V SEKAR

        July 24, 2020 at 1:40 am

        Can i add bajra flour instead of wheat?

        Reply
        • Neha Mathur

          July 24, 2020 at 2:29 am

          Yes sure, you can.

          Reply
    3. Alli

      April 12, 2020 at 8:48 pm

      5 stars
      I read about ragi being given to young children because of its high nutritional value and have been looking for ways to feed it to my little one. This is perfect!

      Reply
      • Neha Mathur

        April 13, 2020 at 6:16 am

        Nice 🙂

        Reply
    4. Jessica

      April 19, 2020 at 10:50 am

      Thank you for the recipe. Can whole ragi be used directly? I washed the ragi. Shall i blend it with liquid ingredients? SHould ragi be soaked?

      Reply
      • Neha Mathur

        April 19, 2020 at 12:21 pm

        Hi Jessica, it’s best to use ragi powder in this recipe. Ragi grain should be sprouted first before you grind it to get its maximum benefits.

        Reply
    5. Vidhi Menghani

      April 20, 2020 at 6:35 am

      Hey can we make this without using wheat flour? My daughter is gluten intolerant. What else can b used instead of wheat flour?

      Reply
      • Neha Mathur

        April 21, 2020 at 5:40 am

        Yes sure. Use any gluten free flour in place of wheat flour.

        Reply
        • Leviginzai27

          June 02, 2020 at 6:22 am

          Hi

          How many pancakes does this recipe make

          Reply
          • Neha Mathur

            June 03, 2020 at 6:34 am

            8-10 pancakes.

            Reply
    6. Paridhi

      June 04, 2020 at 4:04 pm

      My daughter is 3 years old. Is it safe to give baking powder n baking soda to her..??

      Reply
      • Neha Mathur

        June 05, 2020 at 1:20 am

        Yes, I think so. But if you are confused, please consult your doctor.

        Reply
    7. Sanjana Bharti RV 206

      September 08, 2020 at 11:38 am

      5 stars
      Nice recipe and became easier to handle ragi flour
      I sprinkled moringa powder on top . Great taste.i did not use banana.

      Reply
      • Neha Mathur

        September 11, 2020 at 4:47 am

        Good to know!

        Reply

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