Ragi Banana Pancakes is the best combination of cereals, fruits, and some of the most enriching ingredients that make you feel super wholesome and vitalized! Here is how to make it.
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There are days when I literally feel that I am running out of all those zillion breakfast ideas that I otherwise have on my mind!
On some days, my sunny boy wants to eat something delicious, while there are days when I try to strike a balance to make what is healthy yet delicious for my family.
Though Moong Dal Dhokla and Neer Dosa are some of the best breakfast options, as hardcore foodies as we are, our taste buds make this surgical strike to eat some authentic, fancy American breakfast often.
Hence, Pancakes, Cereal Pancakes, Whole Wheat Honey Pancakes are on the go options for me that completely make us win the day!
To add some Indian twist to Pancakes, I had recently tried Sabudana Vada which turned out so good that I couldn’t help but try making Ragi Banana Pancakes as well which created a beautiful fusion of Indian and American cuisine.
Ragi Banana Pancakes is the best combination of cereals, fruits and some of the most enriching ingredients that make you feel super wholesome and vitalized!
It was only after making these delicious pancakes that I realized that my kiddo relished it without any complaints at all – kind of provided me an inspiration to make it again and again.
Fluffy, flavorful, and incredibly satiating, Ragi Banana Pancakes are best-eaten piping hot with your friends or family.
So, mix up it right away and let these delicious pancakes win you over with their scrumptious taste. Here’s how to make it:
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Recipe Card
Ragi Banana Pancakes Recipe
Ingredients
- 1/4 cup Ragi Flour / Finger Millet Flour
- 1/2 cup Whole Wheat Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Ripe Banana (Mashed)
- 2 Eggs
- 1/2 tsp Vanilla Extract
- 2 tbsp Honey
- 1/2 cup Low Fat Milk
- Oil for cooking
- Banana slices, almond and honey for drizzling on top
Instructions
- Mix ragi flour, whole wheat flour, baking powder, baking soda and salt in a bowl.
- Mix banana, eggs, vanilla extract, honey and milk in another bowl.
- Now mix liquid ingredients with the dry ingredients.
- Heat a non stick pan.
- Brush the pan with oil.
- Pour a ladle full of batter in the pan and cover and cook on low heat until slightly set from the top.
- Flip and cook from the other sides as well.
- Make all the pancakes in the same manner.
- Top with banana slices, almonds and honey.
- Serve warm.
Vijayalakshmi
It is very interesting recipe
Neha Mathur
Thanks 🙂
tejaswini chile
Thanks for this recipe it’s a really healthy option for person like me who is health freak nowadays and for my father who has diabetic issues. And thank you again for these easy and healthy recipes helping in this quarantine situation.
Neha Mathur
I am glad that you are liking the recipes 🙂
Alli
I read about ragi being given to young children because of its high nutritional value and have been looking for ways to feed it to my little one. This is perfect!
Neha Mathur
Nice 🙂
Jessica
Thank you for the recipe. Can whole ragi be used directly? I washed the ragi. Shall i blend it with liquid ingredients? SHould ragi be soaked?
Neha Mathur
Hi Jessica, it’s best to use ragi powder in this recipe. Ragi grain should be sprouted first before you grind it to get its maximum benefits.
Vidhi Menghani
Hey can we make this without using wheat flour? My daughter is gluten intolerant. What else can b used instead of wheat flour?
Neha Mathur
Yes sure. Use any gluten free flour in place of wheat flour.
Leviginzai27
Hi
How many pancakes does this recipe make
Neha Mathur
8-10 pancakes.
Paridhi
My daughter is 3 years old. Is it safe to give baking powder n baking soda to her..??
Neha Mathur
Yes, I think so. But if you are confused, please consult your doctor.