Kuttu Ki Pakodi is a delicious snack to make for fasting days. Pair these with some fresh yogurt or coriander chutney for a delicious fasting meal. Here is how to make Kuttu ki Pakodi Recipe.
There are many occasion in Indian culture where people fast for a day and only eat food which is recommended to be eaten during these days. Special grains, fruits and dairy can be consumed during the fast or Vrat.
There are many dishes that can be made for fasting and out of all those vrat recipes, Kuttu ki Pakodi is my favourite.
I generally don’t fast anymore but making a special meal of Lauki ki Kheer, Makhana Kheer, Farali Dhokla and these Kuttu ke Pakode is a ritual I follow even now.
Kuttu ki Pakodi is made using Buckwheat flour and Water Chestnut Flour along with boiled potatoes. These are very easy to make, are crispy and crunchy from outside and soft from inside. Enjoy them with plain yogurt as I like or with Dhaniya Ki Chutney.
Even if you are not fasting, Kuttu ki Pakodi can be served as a tea time snack during chilly monsoon evenings. Don’t miss the chance to take a note of this easy recipe of Kuttu ki Pakodi.
How to make Kuttu ki Pakodi Step by Step
Mix kuttu ka atta, singhade ka atta, sendha namak, fresh coriander, green chilli and grated potatoes in a bowl.
Add water and make a thick batter. (Pakodi like batter)
Heat oil in a non stick pan.
When the oil is hot, drop small pakodi in the oil.
Fry on medium heat till golden brown from both the sides.
Kuttu Ki Pakodi Recipe
Kuttu ki Pakodi
Kuttu Ki Pakodi is a delicious snack to make for fasting days. Pair these with some fresh yogurt or coriander chutney for a delicious Fasting meal. Here is how to make Kuttu ki Pakodi Recipe.
Ingredients
- 1 cup Kuttu ka Atta/ Buckwheat Flour
- 1 cup Singhade ka Atta/ Water Chestnut Flour
- 2 cups Boiled Potatoes Grated
- Sendha Namak to taste
- 2 tbsp Fresh Coriander Chopped
- 2 tsp Green Chilli Chopped
- Oil for frying
Instructions
Mix kuttu ka atta, singhade ka atta, sendha namak, fresh coriander, green chilli and grated potatoes in a bowl.
Add water and make a thick batter. (Pakodi like batter)
- Heat oil in a non stick pan.
When the oil is hot, drop small pakodi in the oil and fry on medium heat till golden brown from both the sides.
- Serve hot with plain yogurt or coriander chutney.
Recipe Notes
Fry the pakodi on medium low heat so that they turn perfectly crunchy.
You can increase or decrease the amount of green chilli according to your taste preference.
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Divya Shivaraman
fresh and tempting pakodas
Manjula Bharath
wow loving this delicious and inviting pakodas 🙂 lovely presentation dear 🙂
hem lata
delicious pakode
msnehamathur
Thnx Hem Lata