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    Rice Recipes

    Rice is used across the world to make recipes. There are also different types of rice used in these recipes. Here I've a variety of Recipes like Pulao, Biryani, Sticky, Brown, Fried, Sweet, Rice based Desserts and many more. Pick your choice and enjoy your meals.

    • Instant Pot Sticky Rice
    • Easy Chinese Vegetable Fried Rice
    • Authentic Thai Fried Rice (Khao Pad)
    • Instant Pot Indian Turmeric Basmati Rice
    • Easy Peas Pulao (Matar Pulao) Instant Pot + Stovetop
    • Easy Chinese Mushroom Fried Rice
    • Shrimp Pulao (Prawn Pulao)
    • Vegetable Dalia Khichdi (Broken Wheat Khichdi)
    • Homemade Teriyaki Chicken Fried Rice
    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Ellu Sadam (South Indian Sesame Rice, Til Rice)
    • Star Hotel Ambur Chicken Biryani
    • Beetroot Curd Rice
    • Kerala Style Ghee Rice (Nei Choru, Neychoru)
    • Barley Khichdi (Jau Moong Dal Khichdi)
    • Spicy Chicken Pulao (Instant Pot + Stovetop)
    • South Indian Lemon Rice (Chitranna)
    • Rajasthani Meetha Oliya
    • Vegetable Masala Khichdi
    • Maharashtrian Tendli Bhaat (Tondli Bhat, Rice with Ivy Gourd)
    • Rajasthani Namkeen Oliya (Rice with Yogurt and Dried Nuts)
    • Bengali Style Veg Pulao
    • Basanti Pulao (Holud Mishti Pulao, Bengali Sweet Polao)
    • Indian Black Pepper Rice (Milagu Sadam)
    • Brown Rice Pulao
    • Gucchi Pulao
    • Spicy Mutton Pulao (Gosht Pulao)
    • Hyderabadi Bagara Rice (Bagara Khana, Bagara Chawal)
    • Tahri (Tehri, UP Style Spiced Vegetable Rice)
    • Rajasthani Bajra Khichdi (Pearl Millet Porridge)
    • Gobi Pulao (Cauliflower Pulao)
    • Indo Chinese Schezwan Egg Fried Rice
    • Veg Green Pulao (Hariyali Pulao, Chutney Pulao)
    • Achari Chana Pulao
    • Punjabi Wadi Chawal (Wadi Pulao)
    • Perfect Instant Pot White Jasmine Rice
    • Bhagar
    • Jeera Rice (Indian Cumin Rice)
    • Pudina Rice (Mint Rice)
    • Instant Pot Brown Rice

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    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    My Cookbook

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    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites
    • Lemon tea served in cups.
      Lemon Tea
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce

    Summer Mango Recipes

    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)

    Eid Specials

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda

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