• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fasting Recipes
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Global Beverages » Easy Strawberry Basil Lemonade

    Published: Apr 4, 2021 | Last Updated On: Jan 30, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Easy Strawberry Basil Lemonade

    651 shares
    Jump to Recipe

    Make this refreshing Easy Strawberry Basil Lemonade using fresh or frozen strawberries. It is a great drink to serve for parties, BBQs, get together, potlucks, and brunches (vegan, gluten-free).

    Here are some more homemade lemonade recipes that you may like- Mango Ginger Lemonade, Mulberry Lemonade, or Litchi Lemonade.

    Strawberry basil lemonade served in a glass.
    Jump to:
    • About Strawberry Basil Lemonade
    • Ingredients
    • How To Make Strawberry Basil Lemonade
    • Frequently Asked Questions
    • Variations
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Strawberry Basil Lemonade

    Strawberry Basil Lemonade is a delicious summer drink that has the tanginess of freshly squeezed lemon juice, the sweetness of strawberries, a refreshing twist of Genoese basil, and heaps of crushed ice.

    This Italian-style strawberry lemonade is easy to make and you can make a big pitcher and refrigerate it to keep sipping throughout the day. It’s a great drink to serve the crowd.

    This 4 ingredient drink is very easy to make and gets ready in less than 15 minutes. You can also make this drink into a cocktail by just adding some gin, white rum, or vodka. Interesting, right?

    Strawberry Basil Lemonade Recipe can be easily doubled or tripled.

    This ice-cold lemonade is my favorite drink to make for summer parties, BBQs, get together, wedding shower, potlucks, and brunches, as it is really easy to make for a large crowd and everyone loves it.

    You can pour it into popsicle molds and freeze it too.

    If you are looking for more strawberry recipes, here are some of my other favorites – strawberry tea, creamy strawberry milkshake, fresh strawberry butter, strawberry sauce, strawberry pineapple smoothie, and strawberry margarita.

    Ingredients

    Strawberry basil lemonade ingredients 1
    Strawberry basil lemonade ingredients 2

    Strawberry – The hero ingredient of this summer drink is strawberries. Pick up the best fresh strawberries that are red, ripe, and juicy.

    You can make this drink using frozen strawberries too and enjoy this lemonade around the year. Check out how to freeze the strawberries when they are in season.

    Lemon – Another ingredient that adds more flavor to this drink is Lemon. Use freshly squeezed lemon juice for the best result. If lemons are not available, you can use lime juice. Just keep in mind that limes are tangier than lemons, so adjust the amount of juice accordingly.

    Tip – To get the most juice out of lemons, be sure they are at room temperature when you squeeze them. Roll them over the counter by pressing them with your palms before cutting.

    Basil – To add a little twist to this drink, I have added fresh basil leaves. Use Italian basil (sweet basil) to flavor the drink. If you cannot find basil, then you can use fresh mint leaves in its place.

    Sugar – You can skip the sugar if the strawberries are sweet enough. You can also replace it with honey (not vegan), maple syrup, or agave nectar.

    Water Or Soda? Top up the drink with club soda. You can replace club soda with water or sparkling water.

    You will also need lots of ice cubes.

    Garnish the drink with strawberry slices, lemon wedges, lemon rounds, and a sprig of fragrant basil.

    How To Make Strawberry Basil Lemonade

    Preparation

    Rinse 9 oz (250 g) of strawberries and chop off their top leafy part. Cut the strawberries into half.

    If using frozen strawberries, thaw them to room temperature.

    Rinse the basil leaves. Juice 6-8 large lemons. We need 1.5 cups of lemon juice.

    Make The Strawberry Syrup

    In a saucepan combine 2 cups of water and 1.5 cups of sugar and cook over medium heat until the sugar is dissolved, stirring frequently.

    Water and sugar added to a pan.

    Add 9 oz (250 g) of halved strawberries and ¼ cup of chopped basil leaves to the pan and stir gently.

    Strawberries and basil added to the pan.

    Reduce the heat to low.

    Let the syrup simmer for 10 minutes.

    Cooked syrup.

    Remove the pan from the heat and let the syrup cool down for 10 minutes.

    Transfer the syrup to the large jar of a blender along with 1.5 cups of freshly squeezed lemon juice and blend until smooth.

    Cooled syrup and lemon juice added to a blender.

    Make The Lemonade

    Add ½ cup of syrup to a tall serving glass.

    Syrup added to the serving glass.

    Add a halved strawberry, a few basil leaves, 1 lime round, and 4-5 ice cubes.

    Top with chilled club soda and stir gently.

    Serve immediately.

    Ready strawberry basil lemonade.

    Frequently Asked Questions

    Are pink lemonade and strawberry lemonade the same?

    No, pink lemonade and strawberry lemonade are not the same.

    Fresh and juicy strawberries along with basil are used to make strawberry lemonade, while pink lemonade has cranberry or raspberry juice along with strawberry juice.

    You can also skip the strawberry juice and make the pink lemonade only with raspberry or cranberry juice.

    How to a make strawberry basil lemonade fancier?

    To make your strawberry basil lemonade fancier, you can rim the serving glass with sugar and lemon zest.

    Brush the rim of the serving glass with some lemon juice, dip it in castor sugar mixed with lemon zest, and now pour the lemonade into this glass.

    How to freeze lemon juice?

    If you have a lemon tree at home which gives you a lot of fruit or someone gifted you a lot of lemons, what do you do with them?

    You freeze the juice, easy 🙂

    Just squeeze out the juice of lemons and freeze them in a freezer-safe container.
    I also like to freeze the juice in ice cube trays. This way, I just have to pull out one cube and use it in my recipe.

    Variations

    Boozy – You can add alcohol of your choice like gin, limoncello, white rum, Moscato wine, sparkling wine, or vodka to this lemonade to make an adult version.

    Mixed Fruit – Seasonal fruit purees like watermelon puree, mango puree, raspberry puree, etc can be added to this lemonade.

    With Water– Replace soda with water or sparkling water.

    Strawberry Lemonade Slush – Use frozen strawberries to make frozen strawberry lemonade. The texture of this will be like a slush.

    Strawberry Kombucha – You can use this mix to make kombucha as well. This will give added nutrition to this drink in the summer.

    Strawberry Lemonade with Limes – Replace lemons with limes for a tangier lemonade.

    With Acai – You can add some acai paste or powder while making this lemonade.

    Without a Blender – Mash the strawberries using a fork or a potato masher and pass the puree through a sieve. Then add the remaining ingredients and mix well. You can choose to use powdered sugar or sugar syrup in place of granulated as they will mix easily.

    Storage Suggestions

    You can make the strawberry basil syrup and refrigerate it in an airtight container for up to 2 days.

    You can also freeze the syrup for up to 6 months. Whenever you want to make this yummy drink, just thaw the syrup, add it to a glass, and top it with soda. 

    You Might Also Like

    • A great health booster to sip during winter and monsoon, Ginger Turmeric Tea is a 5 ingredient beverage. It gets ready in under 10 minutes and perks you up in no time. Here's a quick and simple guide to making a soothing cup of Turmeric and Ginger Tea.
      Ginger Turmeric Tea
    • Learn how to make Authentic Thai Iced Tea from scratch using this very simple recipe. The resulting Thai Tea is refreshing, creamy, and packed with flavors that are very traditional.
      Thai Iced Tea
    • Stir up this refreshing Blueberry Mojito Cocktail in under 5 minutes using fresh or frozen blueberries, white rum, mint, and lime! It can be made non-alcoholic too (vegan, gluten-free).
      Blueberry Mojito Cocktail
    • Hibiscus Tea also is known as Karkade Tea or Jamaica Tea is a refreshing and super healthy beverage made using fresh or dried Hibiscus Flowers. This agua fresca is considered a superfood and when drank in a moderate amount has amazing benefits to the body. Here is how to make it.
      Hibiscus Tea

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make this refreshing Strawberry Basil Lemonade using fresh or frozen strawberries. It is a great drink to serve for parties, BBQs, get together, potlucks, and brunches (vegan, gluten-free).

    Easy Strawberry Basil Lemonade Recipe

    Make this refreshing Strawberry Basil Lemonade using fresh or frozen strawberries. It is a great drink to serve for parties, BBQs, get together, potlucks, and brunches.
    5 from 2 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American, Continental
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Cooling Time: 10 minutes
    Total Time: 35 minutes
    Servings: 8 people
    Calories: 165kcal
    Author: Neha Mathur

    Equipment

    • Blender

    Ingredients 

    • 2 cups water
    • 1.5 cups granulated sugar
    • 9 ounce strawberries (250 g, fresh or frozen, halved)
    • ¼ cup chopped fresh basil leaves
    • 1.5 cups freshly squeezed lemon juice
    • chilled water or club soda (as required)
    • ice cubes (as required)
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    Make The Strawberry Syrup

    • In a saucepan combine water and sugar and cook over medium heat until the sugar is dissolved, stirring frequently.
    • Add strawberries and basil leaves to the pan and stir gently.
    • Reduce the heat to low.
    • Let the syrup simmer for 10 minutes.
    • Remove the pan from the heat and let the syrup cool down for 10 minutes.
    • Transfer the syrup to the large jar of a blender along with lemon juice and blend until smooth.

    Make The Lemonade

    • Add ½ cup of syrup to a tall serving glass.
    • Add a halved strawberry, a few basil leaves, 1 lime round, and 4-5 ice cubes.
    • Top with chilled club soda and stir gently.
    • Serve immediately.

    Notes

    This recipe can be easily doubled or tripled.
    If lemons are not available, you can use lime juice. Just keep in mind that limes are tangier than lemons, so adjust the amount of juice accordingly.
    To get the most juice out of lemons, be sure they are at room temperature when you squeeze them. Roll them over the counter by pressing them with your palms before cutting.

    Nutrition

    Calories: 165kcal | Carbohydrates: 43g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 97mg | Fiber: 1g | Sugar: 40g | Vitamin A: 7IU | Vitamin C: 36mg | Calcium: 10mg | Iron: 0.2mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Best Global Beverages

    • Make Starbucks Copycat Hazelnut Latte at home in under 5 minutes using 3 ingredients. This coffee drink is gluten-free and can be made vegan.
      Starbucks Copycat Hazelnut Latte
    • Warm, spicy, and comforting, this Turmeric Coffee (Curcumin Coffee) is great to sip on cold winter days. Make the mix and add it to your fav coffee (vegan, gluten-free).
      Turmeric Coffee
    • Make traditional Armenian Coffee (Soorj) at home using my easy step-by-step recipe. You will not be disappointed, I promise (vegan, gluten-free).
      Armenian Coffee (Soorj)
    • Make this thick and creamy Peanut Butter Shake in under 5 minutes using just 3 ingredients (vegetarian, gluten-free).
      Creamy Peanut Butter Shake

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Best Fasting Recipes

    • Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).
      Badam Panjiri
    • Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).
      Roasted Phool Makhana (5+ Flavors)
    • Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
      Badam Sharbat (Almond Sharbat)
    • Dates Milkshake (Khajoor Milkshake) is a delicious and nutritious drink that can be enjoyed by people of all ages. It is made with milk, seedless dates, and a few other healthy ingredients, and is a great way to get your daily dose of calcium and other essential nutrients.
      Dates Milkshake (Khajoor Milkshake)
    • Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.
      Mango Basundi
    • Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.
      Pineapple Basundi

    Eid Specials

    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP