Going vegan has its advantages, however you do get a bit constrained on the number of recipes that you can try. These recipes avoid all meats, eggs and dairy products like milk, yoghurt etc and use only plant based products.
I’ve some simple vegan recipes picked from across the globe here like Edamame Hummus, Vinaigrette Salad Dressing, juices, smoothies and more so you get to taste a variety.