Step by Step and video instructions to make Healthy Instant Beetroot Oats Idli Recipe using TTK Prestige Multi Kadai. This Beetroot Oats Idli packs the goodness of Beet root and Oats and is super easy to make for breakfast. You can pack it for your kids lunch box too.
Here is a Video to make Healthy Instant Beetroot Oats Idli Recipe
TTK Prestige Multi Kadai Review
We are used to buying different utensils to make different dishes. Prestige, an iconic brand in the kitchen sector has constantly been coming up with innovative products to make our lives a whole lot easier. Today I’m going to introduce to you to the TTK Prestige Multi Kadai, so let’s go ahead and check out all the new features and I’ll also take you through a Healthy Instant Beetroot Oats Idli Recipe that you can try using the TTK Prestige Multi-Kadai.
This Multi- utility kadai is made up of a hard anodized surface and it has perma-cool or Bakelite handles. It’s black in colour and is made up of aluminium. It comes with a glass lid, two idli plates, a dhokla plate and a patra plate.
The kadai is both induction as well as gas compatible.
It’s great for deep frying as the hard anodized surface can withstand very high temperatures without burning the food or without the food sticking to the sides. The surface also ensures that there is uniform heating of the food.
The surface is easy to clean, maintain and store .It is non-toxic and non-staining.
As the name suggests, it’s very versatile and can be used to make your regular dishes. You can use it to deep fry, sauté, roast and prepare all the curries of your choice. In addition to this, this multi-kadai also comes with separate plates that allow you to make fluffy idlis, dhoklas, idiyappams and patra making this kadai an all- rounder in your kitchen.
The kadai is also said to be metal spoon friendly.
Another great feature of this kadai is that it comes with perma-cool handles that allows for safe handling after cooking.
The suggested MRP for the product is 2850/- while the TTK Prestige Site sells it at some discount. At the time of writing this review, it was selling at 2140/-. The Multi Kadai comes with a 2 year warranty. There are two different size options available, the smaller 220 mm Multi Kadai is priced at 2100/-, while it sells at 1580/- on the TTK Prestige Site at the time of writing this review. Click here to check it out and buy now.
Overall it’s a brilliant product to use in the kitchen and helps simplify cooking, it also helps you make a range of different dishes, without having to buy different utensils for each.
Here’s a quick Healthy Instant Beetroot Oats Idli Recipe using the Multi-Kadai.
Healthy Instant Beetroot Oats Idli Recipe
We’re all on the lookout for delicious and interesting breakfast recipes that will help brighten our day and make it a meal to look forward to everyday. This Healthy Instant Beetroot Oats Idli Recipe is the perfect one to start your day on a healthy note, with the goodness of oats and the beautiful hue of beetroot; this is one recipe that you must try, especially if you’re bored of the regular breakfast fare.
Beetroot is a brilliant vegetable to include in your diet as it is high in potassium and other essential minerals and vitamins that help in the proper functioning of the body.
Some of the other recipes you could make using this bulbous root vegetable are: Roasted Beetroot Raita, Beetroot Halwa, Beetroot Poriyal, Beet Hummus, Beetroot Pachadi and an innovative Chukandar Chaas.
To make this Healthy Instant Beetroot Oats Idli Recipe, first dry roast oats till lightly toasted and then powder it. You will also need to dry roast some semolina or rava and keep it aside. Let the roasted oats and semolina cool.
Then mix the powdered oats and semolina with curd, salt and water to make a medium consistency batter. Next for tempering, heat oil in a pan and when the oil becomes hot, add in mustard seeds and urad dal. Once the mustard seeds splutter and urad dal turns brown, add cashew nuts and curry leaves. Then the grated beetroot is added and sautéed for a minute. The tempura is poured over the batter and mixed well.
It’s kept aside for a few minutes. You can adjust the consistency of the water and if the batter has absorbed the water, then you can add a little more water.
Then the steamer is heated and the moulds are greased with oil, then fruit salt or ENO is added and mixed lightly with a spoon. Finally the batter is poured over the moulds, it’s only filled to the three-forth level in order to give way for the idlis to rise on steaming.
The batter is then steamed in our TTK Prestige Multi Kadai until a toothpick comes out clean. It’s best served with a delicious Coconut Chutney, Curry Leaves Coconut Chutney, Red Chilli Coconut Chutney, Onion Tomato Chutney or Sweet Tomato Chutney.
This idli recipe is packed with nutrients and the lovely purple colour is sure to get the kids really excited. It’s the perfect lunch tiffin option for the kids as well, they are going to love the look of this new and interesting, yet incredibly simple dish.
Healthy Instant Beetroot Oats Idli Recipe
- Instant Oats - 1 cup
- Semolina - ½ cup
- Curd - ½ cup
- Salt to taste
- Beetroot - ½ cup ( Grated )
- Mustard seeds - ½ tsp
- Urad dal - ½ tsp
- Cashew nuts - 10-15 ( Broken )
- Curry leaves - 4
- Oil - 2 tsp
- Fruit salt or ENO - ¾ tsp
- Water for batter ( as required)
- Dry roast oats till slightly browned and powder it.
- Dry roast semolina and keep it aside.
- Let both of them cool.
- Mix powdered oats and semolina with curd, salt and enough water to make a medium consistency batter.
- For tempering, heat oil in a pan.
- When oil becomes hot, add mustard seeds and urad dal.
- Let the mustard splutter and urad dal turn brown.
- Add cashew nuts and fry until light brown.
- Add curry leaves.
- Add grated beetroot and saute it for one minute.
- Pour the tempering over the batter and mix well.
- Keep the batter aside for 5-10 mins.
- If the batter has absorbed water, then adjust the consistency of the batter.
- Heat the idli steamer.
- Grease idli moulds with oil.
- Add fruit salt in the batter and mix lightly with spoon.
- Pour the batter in moulds till ¾ only as idlies will rise after steaming.
- Steam for 10-15 mins till toothpick inserted comes out clean.
- Serve with coconut or tomato chutney.
You might also like these Indian Breakfast Recipes.
This post is in collaboration with Prestige TTK.
Recipe idea is by Sreela Manish, a lovely contributor to our website.