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    Whisk Affair » Recipes » Meal Type » Salads » Jamaican Cucumber Salad

    Published: Aug 6, 2022 | Last Updated On: Feb 1, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Jamaican Cucumber Salad

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    Jamaican Cucumber Salad is a refreshing salad that is made for everyday meals in most Caribbean homes. It comes together in 10 minutes using simple ingredients (vegan, gluten-free).

    Here are some more simple salad recipes that you may like – Lemon Capellini Salad, Thai Green Papaya Salad, Cajun Potato Salad, Kale Mango Salad, and Amish Broccoli Salad.

    Jamaican cucumber salad served in a bowl.
    Jump to:
    • About Jamaican Cucumber Salad
    • Ingredients
    • Instructions
    • Variations
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Jamaican Cucumber Salad

    Jamaican Cucumber Salad is a refreshing and cooling salad that is perfect for hot summer days.

    It is made in most Caribbean homes for everyday meals using thin slices of fresh cucumbers, red onions, garlic, scotch bonnet chili pepper, and lime juice.

    The Caribbean cucumber salad recipe is typically served chilled or at room temperature.

    This vegan and gluten-free spicy cucumber salad is great to make for BBQ, potluck, summer cookout, or picnic.

    You can easily double or triple the recipe.

    Ingredients

    Jamaican cucumber salad ingredients

    Cucumber – Try to use Persian cucumbers as they are more flavorful, have thin skin, and lesser seeds as compared to regular cucumbers. Having said that, feel free to use any variety of large cucumbers that is easily available.

    You can either peel the cucumber or leave the skin on, it’s totally up to you. I personally like to keep the skin on as it makes them crunchy.

    Red Onions – They add a nice flavor and crunch to the salad. If the onions are too bitter, then soak them in cold water for 15 minutes. Drain well and use in the recipe.

    You can also use white onion for a milder taste.

    Scotch Bonnet Peppers – These peppers are very hot and traditionally used in Caribbean cooking. If they are not available, feel free to use any hot pepper like habanero, jalapeno, etc that is easily available.

    Make sure to deseed the chilies to reduce the spiciness.

    Also, be very careful while handling the chilies and wear gloves if your skin is very sensitive.

    Others – You will also need garlic, scallion, freshly squeezed lime juice (or lemon juice), salt, and freshly ground black pepper.

    Instructions

    In a large bowl, transfer

    • 2 English cucumbers (thinly sliced)
    • ½ red onion (thinly sliced)
    • 1 scallion (chopped)
    • 1 teaspoon deseeded and chopped scotch bonnet pepper (or any other hot pepper)
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoon lime juice.
    All the ingredients added to a bowl.

    Mix well.

    Serve chilled or at room temperature.

    Ready Jamaican cucumber salad.

    Variations

    Try using white vinegar, rice vinegar, or red wine vinegar in place of the fresh lime juice.

    Add in some chopped fresh herbs such as cilantro, parsley, or basil.

    For a sweeter version, add a tablespoon of brown sugar, honey, maple syrup, or agave nectar.

    Looking for more heat? Add in more scotch bonnet peppers or use a hotter pepper such as habanero or ghost pepper. Proceed with caution though, these peppers are very hot!

    You can also add a tablespoon of extra virgin olive oil, sesame oil, avocado oil, grapeseed oil, etc to the salad.

    If you don’t like spicy food, then skip adding the peppers.

    You can also add green mangoes, cherry tomatoes, green cabbage, and carrots to this easy cucumber salad.

    Serving Suggestions

    Jamaican Cucumber Salad is a great side dish to serve with any grilled meat like Jerk Chicken or seafood.

    This healthy salad can also be enjoyed as a light lunch or snack. If you are looking for a little more protein, you can add some cooked shrimp or diced chicken to the salad.

    Storage Suggestions

    This salad is best if eaten the same day it is made. However, it will keep in the fridge for 1-2 days in an airtight container.

    Cucumbers are a high water content vegetable and they will start to release water as they sit in the dressing. If you notice the salad getting watery, drain off any excess liquid before serving.

    You Might Also Like

    • Jerk marinade is a fabulous classic Jamaican marinade that is loaded with spicy, tangy flavors. This recipe makes the best homemade authentic marinade in just 5 minutes using simple ingredients. Use it to marinate chicken, pork, beef, fish, shrimp, etc (vegan, gluten-free).
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    • Brown Stew Chicken is a Jamaican classic where chicken is cooked in a browning sauce along with veggies. This delicious stew is best enjoyed with coconut rice or mashed potatoes.
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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Jamaican Cucumber Salad is a refreshing salad that is made for everyday meals in most Caribbean homes. It comes together in 10 minutes using simple ingredients (vegan, gluten-free).

    Jamaican Cucumber Salad Recipe

    Jamaican Cucumber Salad is a refreshing salad that is made for everyday meals in most Caribbean homes. It comes together in 10 minutes using simple ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: Caribbean
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 4 people
    Calories: 32kcal
    Author: Neha Mathur

    Ingredients 

    • 2 medium English cucumbers (thinly sliced)
    • ½ red onion (thinly sliced, or white onion)
    • 1 scallion (chopped)
    • 1 teaspoon deseeded and chopped scotch bonnet pepper (or any other hot pepper)
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons freshly squeezed lime juice (or lemon juice)
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    Instructions

    • In a large mixing bowl, add all the ingredients.
    • Mix well.
    • Serve chilled or at room temperature.

    Video

    https://www.youtube.com/watch?v=vFIYwGmxtkA

    Notes

    You can either peel the cucumber or leave the skin on, it’s totally up to you. I personally like to keep the skin on as it makes them crunchy.
    If the onions are too bitter, then soak them in water for 15 minutes. Drain well and use in the recipe.

    Nutrition

    Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 150mg | Potassium: 261mg | Fiber: 1g | Sugar: 3g | Vitamin A: 193IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg
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