Best Homemade Mango Salsa

Mango Salsa is a quick and easy dip which you can whip in just a few minutes to serve along with crackers or chips. This recipe is a family favourite and Friday nights are incomplete without it. It is made from fresh mango, red onion, tomato and lime juice. Do season with salt and pepper for that extra taste. Here is how to make best Mango salsa at home.

During summer, juicy and ripe Mangoes are always there in the refrigerator, hence, mango recipes can be quickly made. Be it a movie night or spending time with friends over some beer and snacks, Mango Salsa definitely makes its way to the dining table.

Most importantly, this recipe is also a good way to involve kids in the kitchen. Just chop the ingredients and let the kids mix and mash the salsa on their own. I paired this Mango Salsa with Za’atar Spiced Pita Chips this weekend and it was a hit with everyone.

The tangy and sweet flavours were a riot in the mouth and the mildly spiced pita chips made a perfect balance with the salsa. Though, I have not used red bell pepper or other bell pepper, if you want then please add it to Mango Salsa Recipe. 

I love to serve this mango salsa over my fish tacos too. It makes a nice contrasting combination with the fish and takes the tacos to the next level.

Variations of Mango Salsa

You can add the below mentioned ingredients to give a twist to this salsa. Be creative and let me know what else would you like to add apart from these ingredients in the comments below 🙂

• Pineapple
• Avocado
• Habanero
• Peach
• Black bean
• Tomato
• Cucumber
• Strawberry
• Papaya
• Red Pepper

Can you freeze Mango Salsa?

Salsa taste best when it is made fresh and the same goes with mango salsa too. I wouldn’t recommend freezing this salsa.

For best result, refrigerate it for 30 minutes before serving.

Mango Salsa Calories

Calories in mango salsa are very low. One serving has less than 50 Kcal.

What to serve with Mango Salsa?

Mango salsa pairs well with nachos and chips.

You can serve it as a salad too.

Top grilled fish or chicken with this salsa.

You might also like

Black Bean and Corn Salsa

Mango Chilli Sauce

Mutabal

Roasted Fresh Tomato Salsa

Pumpkin Hummus

Sweet Potato Hummus

How to make Mango Salsa Step by Step

Add all the ingredients in a bowl.

Mix well until combined.

Mango Salsa Recipe

4.41 from 5 votes

Print

Mango Salsa

Mango Salsa is a quick and easy dip which you can whip in just a few minutes to serve along with crackers or chips. 

Course Snack

Cuisine Continental

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 people

Calories 44 kcal

Author Neha Mathur

Ingredients

• 1 and 1/2 cup Ripe Mango Peeled and Cubed
• 1/2 cup Onion Chopped
• 1/2 cup Tomato
• 1 tbsp Jalapeno Chopped
• 2 tbsp Cilantro Chopped
• 1 tbsp Lemon Juice
• Salt to taste
• 1 tbsp Extra Virgin Olive Oil Optional

Instructions

1. Add all the ingredients in a bowl.

2. Mix well with a spoon.

3. Mash the salsa with the back of a spoon or a potato masher till juices of mangoes are released and there are still some bites of it left.

4. Let the salsa rest for 30 minutes in refrigerator.

5. Serve with crackers or chips.

Recipe Notes

Use ripe juicy mangoes to make this salsa.

This salsa tastes best when made fresh. Refrigerate for 30 minutes before serving for best result.

Nutrition Facts

Mango Salsa

Amount Per Serving

Calories 44 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 2mg0%

Potassium 82mg2%

Carbohydrates 3g1%

Sugar 1g1%

Vitamin A 210IU4%

Vitamin C 9.9mg12%

Calcium 5mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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