Mango Salsa is a quick and easy dip which you can whip in just a few minutes to serve along with crackers or chips. This recipe is a family favourite and Friday nights are incomplete without it. It is made from fresh mango, red onion, tomato and lime juice. Do season with salt and pepper for that extra taste. Here is how to make best Mango salsa at home.
During summer, juicy and ripe Mangoes are always there in the refrigerator, hence, mango recipes can be quickly made. Be it a movie night or spending time with friends over some beer and snacks, Mango Salsa definitely makes its way to the dining table.
Most importantly, this recipe is also a good way to involve kids in the kitchen. Just chop the ingredients and let the kids mix and mash the salsa on their own. I paired this Mango Salsa with Za’atar Spiced Pita Chips this weekend and it was a hit with everyone.
The tangy and sweet flavours were a riot in the mouth and the mildly spiced pita chips made a perfect balance with the salsa. Though, I have not used red bell pepper or other bell pepper, if you want then please add it to Mango Salsa Recipe.
I love to serve this mango salsa over my fish tacos too. It makes a nice contrasting combination with the fish and takes the tacos to the next level.
Variations of Mango Salsa
You can add the below mentioned ingredients to give a twist to this salsa. Be creative and let me know what else would you like to add apart from these ingredients in the comments below 🙂
- Black bean
- Red Pepper
Mango Salsa Recipe
Mango Salsa is a quick and easy dip which you can whip in just a few minutes to serve along with crackers or chips.
- 1 and 1/2 cup Ripe Mango Peeled and Cubed
- 1/2 cup Onion Chopped
- 1/2 cup Tomato
- 1 tbsp Jalapeno Chopped
- 2 tbsp Cilantro Chopped
- 1 tbsp Lemon Juice
- Salt to taste
- 1 tbsp Extra Virgin Olive Oil Optional
Add all the ingredients in a bowl.
Mix well with a spoon.
Mash the salsa with the back of a spoon or a potato masher till juices of mangoes are released and there are still some bites of it left.
Let the salsa rest for 30 minutes in refrigerator.
Serve with crackers or chips.
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