Mayonnaise Sandwich

4.67 from 3 votes

Super easy to make and filled with the goodness of veggies, this Veg Mayonnaise Sandwich is easy to make breakfast options that can be made in a jiffy. Here is how to make it.

mayonnaise sandwich served on a plate.
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About This Recipe

Sandwich is one of those dishes that is made very often in my home, either for breakfast or for the evening snacks.

What I love about making a Sandwich?

First of all, most of the sandwiches are easy to prepare and secondly, you can experiment with the ingredients.

There are so many variations that you can make, and therefore I keep preparing sandwiches with a different set of ingredients so that nobody gets bored with one particular sandwich.

While Vegetable Hung Curd Sandwich is one of my all-time favorites, there is one more that is filled with the goodness of vegetables and gets ready in no time, MAYONNAISE SANDWICH.

Just mix a set of ingredients, fill it in between two pieces of bread, and toast it, your Sandwich is ready to relish.

So, next time, do give this Sandwich recipe a try for your breakfast or snack and I am sure your kids will cherish every bite of this yummy sandwich. 

Ingredients

Mayonnaise Sandwich Ingredients.

A simple and quick sandwich that just needs a few ingredients – Mayonnaise, Salt, Pepper, Veggies, Bread Slices, Red Chilli Flakes, and Butter.

Mayonnaise – I suggest you use the full-fat mayo, for the best taste in this Sandwich. You can also opt for flavored mayonnaise for this sandwich, for an added taste.

Vegetables – I like to make this sandwich with just three veggies, that are onion, carrot, and capsicum, but you can go ahead and add more veggies. Just make sure to finely chop or grate them before using them.

Bread – You can use any Bread, be it a white Milk Bread, Brown Bread, Multigrain Bread, or even Whole Wheat Bread.

Whenever I have time on my hands, I make the bread at home and prefer to use homemade bread for my sandwiches.

Butter – To toast it nicely and add a little more flavour, toast the sandwich in butter.

Seasonings – Flavour the vegetable mixture with simple seasonings such as black pepper, red chili flakes, and salt. You can adjust the amount of these seasonings as per your taste.

Step By Step Recipe

Mix mayonnaise, salt, pepper, onion, carrot, capsicum and red chilli flakes in a bowl.

Mayonnaise, salt, pepper and veggies added in a bowl.

Apply butter over bread slices.

Butter applied over bread slices.

Keep some filling over one bread slice.

Filling kept on bread slices.

Cover with another slice.

Covered with another slice.

Slather little butter on both sides the sandwich and toast the sandwich.

Butter applied on both sides of the sandwich.

Cut into triangle and serve hot.

Ready grilled vegetable sandwich.

Frequently Asked Questions

What can you use instead of Mayonnaise to make this Sandwich?

You can substitute mayonnaise with hung curd/ yogurt for a healthier option. It gives the same creamy texture to the mayonnaise sandwich.

I also like to sometimes use cream cheese, pesto, mustard sauce, or even hummus instead of mayonnaise in this sandwich. Tastes yum!

How to make it vegan?

To make it vegan, use eggless mayonnaise instead of normal mayonnaise. Also, to toast the sandwich you can use olive oil or vegetable oil in place of butter.

Can we eat it without toasting?

This sandwich tastes great without toasting too. Sometimes, I eat it just like that for my evening snacks with a cup of Masala Chai.

Variations

For the vegetables, I have used onion, carrot, and capsicum, but you experiment and add vegetables of your choice such as corn, mushroom, spinach, green peas, red and yellow bell pepper, cucumber, potato, shredded cabbage, etc.

You can even use boiled eggs, scrambled eggs, tuna, or chicken instead or along with vegetables, to add some extra protein to your daily diet.

Slather the bread with some green chutney before adding the filling for a tangy twist.

You can even use flavoured mayonnaise in place of plain one.

Make it with brown bread in place of white bread for healthy version.

Serving Suggestions

Serve it along with Green Chutney and a hot cup of coffee/tea on the side. You can even make this for dinner if you’re looking for something light and easy.

If you are making this for your dinner, you can serve some salad or a light soup along with it. You can also serve some French Fries, Potato Wedges, Oven Roasted Zucchini Wedges or Oven Roasted Sweet Potato Wedges on the side.

Storage Suggestions

I would always suggest making Sandwich fresh because they remain nice and crispy when served hot. They will turn soft and soggy if kept for long.

You can instead prepare the vegetable mixture and store it in the fridge. So that you just have to assemble the sandwich and toast it until nice and crusty.

Pro Tips By Neha

If you like to make it extra cheesy, you can add a slice of Processed Cheese in between and then toast the mayonnaise sandwich.

You can add whatever veggies you have in the fridge. There is no hard and fast rule to prepare this sandwich.

You can flavor the vegetable stuffing more with seasonings like Dried Thyme, Dried Basil, Oregano, or even Italian Seasoning.

If you like the bread to be soft, serve it without toasting or grilling. But if you like it hot or crispy, grill or toast it.

You can use eggless mayonnaise instead of regular mayo, for a vegetarian version.

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Veg Mayonnaise Sandwich is an easy to make breakfast option which can be made in a jiffy. Here is how to make it.
4.67 from 3 votes

Mayonnaise Sandwich Recipe

Veg Mayonnaise Sandwich is an easy to make breakfast option which can be made in a jiffy. Here is how to make it.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2 people

Ingredients 

  • ¼ cup Mayonnaise
  • Salt (to taste)
  • Black Pepper Powder (to taste)
  • 2 tablespoon Onion (finely chopped)
  • 2 tablespoon Carrot (shredded)
  • 2 tablespoon Capsicum (finely cubed)
  • ½ teaspoon Red Chilli Flakes
  • 4 Bread Slices
  • 1 tablespoon Butter
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Instructions 

  • Mix mayonnaise, salt, pepper, onion, carrot, capsicum and red chilli flakes in a bowl.
  • Apply butter over bread slices.
  • Keep some filling over one bread slice and cover with another slice.
  • Slather little butter on both sides the sandwich and toast the sandwich.
  • Cut into triangle and serve hot.

Notes

For the vegetables, I have used onion, carrot and capsicum, but you experiment and add vegetables of your choice such as corn, mushroom, green peas, cucumber, potato, shredded cabbage etc.
You can even use boiled eggs, scrambled eggs, tuna or chicken instead or along with vegetables, to add some extra protein your daily diet.
Slather the bread with some green chutney before adding the filling for a tangy twist.
To make it vegan, use eggless mayonnaise and oil in place of butter.
You can even use flavoured mayonnaise in place of plain one.
Make it with brown bread in place of white bread for healthy version.

Nutrition

Calories: 407kcal, Carbohydrates: 31g, Protein: 7g, Fat: 29g, Saturated Fat: 7g, Cholesterol: 27mg, Sodium: 538mg, Potassium: 170mg, Fiber: 3g, Sugar: 5g, Vitamin A: 3123IU, Vitamin C: 14mg, Calcium: 77mg, Iron: 2mg
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