Veg Mayonnaise Sandwich is an easy to make breakfast option which can be made in a jiffy. Here is how to make it.
Sandwich, is one of those dishes that is made very often in my home, either for breakfast or for the evening snacks.
What I love about making a Sandwich?
First of all, most of the sandwiches are easy to prepare and secondly, you can experiment with the ingredients.
There are so many variations that you can make, and therefore I keep preparing sandwiches with different set of ingredients so that nobody gets bored of one particular sandwich.
While Vegetable Hung Curd Sandwich is one of my all time favourite, there is one more that is filled with the goodness of vegetables and gets ready in no time, MAYONNAISE SANDWICH.
Just mix a set of ingredients, fill it in between two breads and toast it, your Sandwich is ready to relish.
Sometimes, I also like to make it from the scratch.
That means, even making the bread at home.
The fresh homemade bread gives it a fantastic taste, because nothing can beat the freshness of homebred goodies, right?
But if your short on time, you can even make this sandwich with the store bought ones.
So, next time, do give this Sandwich recipe a try for your breakfast or snack and I am sure your kids will cherish every bite of this yummy sandwich.
What is Mayonnaise Sandwich?
A simple and quick sandwich that just needs a few ingredients – Mayonnaise, Salt, Pepper, Veggies, Bread Slices, Red Chilli Flakes and Butter.
Just mix all the ingredients in a mixing bowl except bread and butter.
Add the mixture in between two breads and toast it on the tawa. Yes, it’s that easy!
For the vegetables, I have used onion, carrot and capsicum, but you experiment and add vegetables of your choice such as corn, mushroom, green peas, cucumber, potato, shredded cabbage etc.
You can even use boiled eggs, scrambled eggs, tuna or chicken instead or along with vegetables, to add some extra protein your daily diet.
Slather the bread with some green chutney before adding the filling for a tangy twist.
To make it vegan, use eggless mayonnaise and oil in place of butter.
You can even use flavoured mayonnaise in place of plain one.
Make it with brown bread in place of white bread for healthy version.
Serve it along with Green Chutney and a hot cup of coffee/tea on the side. You can even make this for dinner, if you’re looking for something light and easy.
What can you use instead of Mayonnaise to make this Sandwich?
You can substitute mayonnaise with hung curd for a healthier option. It gives the same creamy texture to the sandwich.
I also like to sometimes use pesto, mustard sauce or even hummus instead of mayonnaise in this sandwich. Tastes yum!
Step By Step Recipe
Mix mayonnaise, salt, pepper, onion, carrot, capsicum and red chilli flakes in a bowl.
Apply butter over bread slices.
Keep some filling over one bread slice.
Cover with another slice.
Slather little butter on both sides the sandwich and toast the sandwich.
Cut into triangle and serve hot.
Mayonnaise Sandwich Recipe
- 1/4 cup Mayonnaise
- Salt (to taste)
- Black Pepper Powder (to taste)
- 2 tbsp Onion (finely chopped)
- 2 tbsp Carrot (shredded)
- 2 tbsp Capsicum (finely cubed)
- 1/2 tsp Red Chilli Flakes
- 4 Bread Slices
- 1 tbsp Butter
- Mix mayonnaise, salt, pepper, onion, carrot, capsicum and red chilli flakes in a bowl.
- Apply butter over bread slices.
- Keep some filling over one bread slice and cover with another slice.
- Slather little butter on both sides the sandwich and toast the sandwich.
- Cut into triangle and serve hot.