Thai Watermelon Salad

Thai Watermelon Salad is one of the most amazing salads that I have ever eaten in my life! Munch on this heavenly salad to experience pure bliss. Here is how to make this Asian salad.

Thai Watermelon Salad or Asian Watermelon Salad Recipe is one of the most amazing salads that I have ever eaten in my life!

The other day we had been to a nice family dinner after ages. We boiled down to a Thai restaurant and first thought of ordering a nice salad to munch on.

When I browsed the menu to check the same, my eyes caught fancy of a dish called Thai Watermelon Salad.

Summer was going on and the thought of feasting on some watermelon was totally irresistible.

So, we wasted no time and ordered this Salad first.

It tasted so good that I kind of promised myself to prepare it at home.

Yesterday, when I found a good piece of watermelon at the supermarket, I bought it and came home to prepare the exact version of the salad that I had relished.

I generously used the crunchiest pieces of watermelon, cucumber, Thai basil, peanuts, red onion, and roasted peanuts for the base.

These ingredients gelled up beautiful flavors, I must tell you! The dressing used for Thai Watermelon Salad definitely contributed more to its yumminess.

I even paired up the Salad with some more Thai dishes such as Thai Red Chicken Curry and even made Thai Pineapple Fried Rice.

We indeed relished a filling, lip-smacking Thai meal.

However, I must say the Salad was outstanding! While fresh, ripe watermelons are available this season, do try making Thai Watermelon Salad Recipe at home.

Step by Step Recipe

Mix watermelon, cucumber, and onion in a bowl.

Mix all the dressing ingredients in another bowl.

Pour the dressing over the salad and mix well. Sprinkle roasted peanuts, mint, and basil on top. Serve immediately.

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Thai Watermelon Salad Recipe

Thai Watermelon Salad is one of the most amazing salads that I have ever eaten in my life! Munch on this heavenly salad to experience pure bliss. 

5 from 3 votes

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Course: Salad

Cuisine: Asian, Thai

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 people

Calories: 82kcal

Author: Neha Mathur

Ingredients 

1x2x3x

• 4 cups Watermelon (Cubed and Chilled)
• 1/4 cup Cucumber (Cut into small pieces)
• 2 tbsp Onion (Thinly Sliced)
• 2 tbsp Roasted Peanuts (Crushed)
• 2 tbsp Mint Leaves
• 2 tbsp Thai Basil

For the dressing

• 1 tbsp Fresh Lemon Juice
• 1 tbsp Rice Vinegar
• 1/2 tsp Fish sauce (Optional)
• 1/2 tsp Ginger (Grated)
• 1 tsp Brown Sugar
• Salt to taste
• 1/4 tsp Freshly Cracked Black pepper

US Customary or Metric

Instructions

• Mix watermelon, cucumber and onion in a bowl.
• Mix all the dressing ingredients in another bowl.
• Pour the dressing over the salad and mix well.
• Sprinkle roasted peanuts, mint and basil on top.
• Serve immediately.

Notes

If Thai basil is not available, you can use regular Italian basil.

Nutrition Facts

Thai Watermelon Salad Recipe

Amount Per Serving

Calories 82 Calories from Fat 18

% Daily Value*

Fat 2g3%

Sodium 83mg4%

Potassium 220mg6%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 10g11%

Protein 2g4%

Vitamin A 970IU19%

Vitamin C 13.4mg16%

Calcium 16mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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