Vegetarian Pad Thai Noodles are light, fresh and delicious to taste. This light noodle dish without meat, but with peanuts is perfect for a hearty meal. Here is how to make it.

Vegetarian Pad Thai Noodles

Noodles is everyone’s favorite dish, and although we often prepare them with pre-made spices, there’s a unique taste that can be derived from making them on your own.

Vegetarian Pad Thai Noodles are authentic pad Thai noodles that are light, fresh and delicious to taste. This light noodle dish without meat, but with peanuts, bean sprouts and sesame oil is high on protein. Because its made with rice noodles, it can also be made gluten free.

Vegetables are not a part of traditional pad Thai, since it’s often made with meats, but they give a healthy twist to this delicious recipe.

This Thai rice can be enjoyed with Thai Red Curry with Tofu and Vegetables and Spicy Thai Green Papaya Salad on the side. You can also vary the choice of vegetables. Here is how to make Vegetarian Pad Thai Noodles.

Vegetarian Pad Thai Noodles

Recipe to make Red Chilli Paste is Here

5 from 1 vote

Print

Vegetarian Pad Thai Noodles

Vegetarian Pad Thai Noodles are light, fresh and delicious to taste. This light noodle dish without meat, but with peanuts is perfect for a hearty meal.

Course Main Course

Cuisine Thai

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Calories 399 kcal

Author Neha Mathur

Ingredients

• 200 g Pad Thai Noodles
• 2 tbsp Sesame oil
• 2 tsp Garlic Chopped
• 1 tsp Red chilli Chopped
• 1/4 cup Onion Sliced
• 1/4 cup Red bell pepper Sliced
• 1/4 cup Yellow bell pepper Sliced
• 1/4 cup Bean sprouts
• 1/4 cup Roasted peanuts Crushed
• 2 tbsp Coriander Chopped
• 5-6 Lemon wedges

For the Pad Thai Sauce

• 1/4 cup Veg stock
• 3 tbsp Soy sauce
• 3 tbsp Brown sugar
• 1 tsp Tamarind paste
• 1 tsp Red chilli paste
• Salt To taste
• 1/2 cup Water

Instructions

1. Soak the noodles in warm water for 5-8 minutes until they are soft.
   

2. Drain the water and add a few drops of oil.
   

3. Mix well and keep aside.
   

4. Mix all the ingredients to make the sauce in a pan.
   

5. Bring the mixture to a boil and simmer for 3-4 minutes on medium heat.

6. Heat sesame oil in a pan.

7. Add garlic and red chilli and fry for a few seconds.

8. Add onion, red pepper, yellow pepper and bean sprouts and fry for a minute.

9. Add the cooked noodles and sauce in the pan and toss well.

10. Garnish with roasted peanuts, coriander and lemon wedges.
    

11. Serve hot.

Nutrition Facts

Vegetarian Pad Thai Noodles

Amount Per Serving

Calories 399 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g6%

Sodium 954mg41%

Potassium 427mg12%

Carbohydrates 70g23%

Fiber 6g25%

Sugar 14g16%

Protein 8g16%

Vitamin A 425IU9%

Vitamin C 109.5mg133%

Calcium 77mg8%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.