Corn and Cheese balls

It's time for Blog hop, a monthly event hosted by Radhika of Tickling palates....For this month I am paired with Kamalika of  http://janakipattiskitchen.blogspot.com.....kamalika has a beautiful blog with a lot of wonderful recipes....I chose to make this Corn and cheese balls from her collection...I have tweaked the recipe a bit....I made this snack once from http://peepinmykitchen.blogspot.com and everyone in the family just loved it...Since then I have been making these according to the same recipe.....So here is the recipe

All you need is

• Corn-1 cup ( frozen or fresh )
• Paneer\ Indian cottage cheese-100 gm ( If paneer is not available, you can use boiled potato )
• Cheddar cheese-3\4 cup
• Corn flour-2 tbsp
• All purpose flour-1\4 cup
• Salt to taste
• Sugar-1\2 tsp
• Green chili-1 ( chopped )
• Green coriander-2 tbsp( chopped )
• Baking powder-1\2 tsp
• Milk-1\4 cup
• Bread crumbs
• Oil for frying

Method of preparation

Boil corn in little water till it is soft
Drain the water and coarsely grind in a grinder
Grate the Paneer  or Potato
In a bowl, mix together corn, paneer, cheese, corn flout, all purpose flour, salt, sugar, green chili, green coriander and baking powder
Make 13-15 balls from the mixture
Refrigerate for 10-15 minutes
Take out from the refrigerator
Dip the balls in milk and then in bread crumbs , so that they are coated with crumbs
Refrigerate again for 10-15 minutes
Heat oil in pan
Take the balls out of the refrigerator and let then sit on the counter for at least 2-3 minutes before frying
When the oil becomes very hot, Turn the heat to medium and fry the balls till golden brown
Take care not to fry the balls at a very high heat , other wise they will turn black
Serve hot with tomato ketchup