This homemade Yum Yum Sauce (Hibachi Sauce) tastes like your favorite Japanese Hibachi Steakhouse. It is tangy, sweet, and savory and comes together in just 5 minutes (vegetarian, gluten-free).

About Yum Yum Sauce

Yum Yum Sauce, also called Hibachi Sauce, Pink Sauce, White Sauce, Sakura Sauce, Seafood Sauce, or Japanese Shrimp Sauce, is a popular accompaniment served at Japanese Hibachi Steakhouses.

This pale pink sauce is drizzled on their grilled meats, seafood, sushi, vegetables, and even rice and noodles, taking their taste to another level.

This Japanese sauce is super creamy with sweet, spicy, and tangy flavors. Making it at home is incredibly easy and by using a few simple ingredients, you can whip yourself a batch in under 5 minutes.

Like most condiments, you can buy this delicious mayo-based sauce at grocery stores, but making it home has many advantages.

The homemade sauce tastes much better than the bottled one as it uses high-quality ingredients. It is very economical to make at home and free of any preservatives, artificial colors, or stabilizers.

The homemade yum yum sauce recipe is Keto friendly, vegetarian, and gluten-free, and the recipe can be easily halved, doubled, or tripled.

Here are some more homemade sauce recipes that you might like

• Bang Bang Sauce
• Boom Boom Sauce
• Korean Gochujang Dipping Sauce
• Harissa Sauce
• Peri Peri Sauce
• Thai Sweet Chilli Sauce
• Green Chilli Sauce
• Gyoza Dipping Sauce
• Thai Peanut Sauce
• Cilantro Garlic Sauce

Ingredients

Mayonnaise: Use full-fat mayonnaise for the best result. To make an eggless version, use eggless mayonnaise.

Tomato Paste: Tomato paste is an important ingredient in this hibachi sauce recipe. It adds a lovely pink color and a tangy taste to the sauce.

Paprika: Paprika adds to the pink color and gives a subtle hint of spiciness. You can choose between plain or smoked paprika.

Cayenne: To make your sauce a little spicy and hot, add cayenne pepper. It will balance the otherwise creamy and sweet sauce. Adjust the amount as per your liking. You can also replace it with hot sauce.

Butter: Butter gives an incredible flavor to this sauce. Melt and cool it before mixing it with other ingredients. You can use salted or unsalted butter.

Sugar: Add a little sugar to balance the tang from the tomatoes.

Mirin – This is the secret ingredient that Hibachi restaurants add to their sauce to give it a very authentic Japanese flavor. You can replace it with rice vinegar, apple cider vinegar, or Sake.

Store-bought sauce mostly has xanthan gum added to the yum-yum sauce recipe to stabilize the sauce. It is a natural ingredient and has no side effects. You can also try adding ½ teaspoon xanthan gum to your recipe.

How To Make Yum Yum Sauce

Whisk together

• 2 cups of mayonnaise
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• ¼ teaspoon cayenne
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon melted and cooled butter (salted or unsalted)
• 1 tablespoon mirin
• 1 teaspoon sugar
• ¼ cup water
• ½ teaspoon salt

until smooth and creamy.

Refrigerate in an airtight container for at least 1 hour or, at best, overnight for the flavors to meld together. Serve!

Pro Tips By Neha

Replace mayonnaise with sour cream or yogurt for a taste change.

Add in some sweetener for a sweetish sauce. Honey, sugar, and fruit juice can help sweeten the sauce.

Spice it up with some sriracha sauce, curry powder, or even wasabi paste. You can also add a little extra cayenne pepper for a spicy kick.

Give it some depth of flavor with soy sauce, fish sauce, or anchovy paste.

Add some crunch with chopped peanuts, sesame seeds, or crumbled bacon.

Thin it out with milk or chicken broth instead of water.

Frequently Asked Questions

Serving Suggestions

This Japanese steakhouse shrimp sauce is very versatile and can be served with almost everything.

You can serve this delicious sauce with steamed shrimp, Teriyaki Chicken Fried Rice, vegetables, Fish Fingers, Air Fryer Frozen French Fries, baked potatoes, stir-fries, and chicken.

I make a big Hibachi dinner at home, including Hibachi Fried Rice, Hibachi Noodles, Hibachi Chicken, and Hibachi Vegetables, and serve this sauce on the side. It creates a Japanese Steakhouse experience right in the comfort of my home.

You can serve it with your steaks, wraps, and sandwiches. Serve it with your starters and with mains.

It pairs well with any grilled stuff. Be it chicken, beef, pork, shrimp, or veggies, serve this sauce.

You can also serve it on the side with sushi and rice balls or use a dip for dim-sums, wontons, and potstickers.

It can be slathered on hamburgers and hot dogs, too.

Serve it as a dip with deep-fried snacks or appetizers.

You can thin it with warm water and use it as a salad dressing.

Storage Suggestions

It is so easy to make this yummy sauce that you don’t need to store it. You can make it fresh anytime you want.

If you still need to make it, store it in an airtight jar in the refrigerator for up to a week.

It doesn’t freeze well due to mayo being its main ingredient. It will split while defrosting.

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