Andhra Style Peanut Chutney Powder / Palli Podi

Andhra Style Peanut Chutney Powder, also called Palli Podi is a wonderful blend of tastes and textures. It is a flavored powder that is paired with idli or dosa  and rice, and has peanuts or groundnuts as the main ingredient. This dry chutney can be prepared and stored for many months, and used whenever there is a quick need of chutney but no time to make one.

Peanuts are great sources of protein and minerals. They can be consumed just as they are or in different dry dishes and gravies.

Raw Mango and Coriander Chutney and South Indian style Coconut Chutney are the other wet chutneys that go well with any South Indian breakfast dish. Here is how to make Andhra Style Peanut Chutney Powder.

You might also like

Dry Garlic Chutney

Curry Leaves Powder

Recipe Card

Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

Peanut Chutney Powder / Palli Podi

Peanut Chutney Powder / Palli Podi can be used in a number of ways like with dosa or idli or even ghee rice

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: Indian

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 20 servings

Calories: 109kcal

Author: Neha Mathur

Ingredients 

1x2x3x

• ▢ 2 cup Peanuts
• ▢ 2 teaspoon Sesame seeds
• ▢ 2 tablespoon Coriander seeds
• ▢ ½ teaspoon Heeng
• ▢ 1 teaspoon Cumin seeds
• ▢ 12 Dry red chilies
• ▢ 50 gms Tamarind (Seedless)
• ▢ 8 cloves Garlic
• ▢ Salt to taste
• ▢ 2 teaspoon OIl

Cook ModePrevent your screen from going dark

Instructions

• Dry roast the peanuts until slightly browned.
• Remove from heat and let them cool.
• Remove the pink shell from the peanuts and keep aside.
• Dry roast sesame seeds, coriander seeds and cumin seeds until slightly fragrant and browned.
• Remove and keep aside.
• Heat oil in same pan and fry the dry red chilies and garlic.
• Add all the ingredients in a blender and blend to make a slightly coarse powder.
• Store the powder in an airtight container for up to 2 months in refrigerator.
• Serve along with Ghee Rice or sprinkle on top of vegetables.

Nutrition

Calories: 109kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 7mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 39mg | Calcium: 30mg | Iron: 1mg

Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!

Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!