• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Pickles, Chutnies, Dips & Jams » Andhra Style Peanut Chutney Powder / Palli Podi

    Published: Dec 11, 2015 | Last Updated On: Dec 30, 2021 by Neha Mathur

    Andhra Style Peanut Chutney Powder / Palli Podi

    235 shares
    Jump to Recipe

    Andhra Style Peanut Chutney Powder, also called Palli Podi is a wonderful blend of tastes and textures. It is a flavored powder that is paired with idli or dosa  and rice, and has peanuts or groundnuts as the main ingredient. This dry chutney can be prepared and stored for many months, and used whenever there is a quick need of chutney but no time to make one.

    Andhra Style Peanut Chutney Powder

    Peanuts are great sources of protein and minerals. They can be consumed just as they are or in different dry dishes and gravies.

    Raw Mango and Coriander Chutney and South Indian style Coconut Chutney are the other wet chutneys that go well with any South Indian breakfast dish. Here is how to make Andhra Style Peanut Chutney Powder.

    You might also like

    Dry Garlic Chutney

    Curry Leaves Powder

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Andhra Style Peanut Chutney Powder

    Peanut Chutney Powder / Palli Podi

    Peanut Chutney Powder / Palli Podi can be used in a number of ways like with dosa or idli or even ghee rice
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 20 servings
    Calories: 109kcal
    Author: Neha Mathur

    Ingredients 

    • 2 cup Peanuts
    • 2 teaspoon Sesame seeds
    • 2 tablespoon Coriander seeds
    • ½ teaspoon Heeng
    • 1 teaspoon Cumin seeds
    • 12 Dry red chilies
    • 50 gms Tamarind (Seedless)
    • 8 cloves Garlic
    • Salt to taste
    • 2 teaspoon OIl
    Prevent your screen from going dark

    Instructions

    • Dry roast the peanuts until slightly browned.
    • Remove from heat and let them cool.
    • Remove the pink shell from the peanuts and keep aside.
    • Dry roast sesame seeds, coriander seeds and cumin seeds until slightly fragrant and browned.
    • Remove and keep aside.
    • Heat oil in same pan and fry the dry red chilies and garlic.
    • Add all the ingredients in a blender and blend to make a slightly coarse powder.
    • Store the powder in an airtight container for up to 2 months in refrigerator.
    • Serve along with Ghee Rice or sprinkle on top of vegetables.

    Nutrition

    Calories: 109kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 7mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 39mg | Calcium: 30mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Gingerbread Granola
    Gajar Gobhi Shalgam Ka Achar »

    Reader Interactions

    Comments

    1. Radhika

      December 14, 2015 at 2:34 pm

      Very descriptive

      Reply
      • msnehamathur

        December 15, 2015 at 2:27 am

        Thnx Radhika.

        Reply

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP