Andhra Style Peanut Chutney Powder / Palli Podi

5 from 1 vote

Andhra Style Peanut Chutney Powder, also called Palli Podi is a wonderful blend of tastes and textures. It is a flavored powder that is paired with idli or dosa  and rice, and has peanuts or groundnuts as the main ingredient. This dry chutney can be prepared and stored for many months, and used whenever there is a quick need of chutney but no time to make one.

Andhra Style Peanut Chutney Powder
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Peanuts are great sources of protein and minerals. They can be consumed just as they are or in different dry dishes and gravies.

Raw Mango Chutney and White Coconut Chutney are the other wet chutneys that go well with any South Indian breakfast dish. Here is how to make Andhra Style Peanut Chutney Powder.

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Andhra Style Peanut Chutney Powder
5 from 1 vote

Peanut Chutney Powder / Palli Podi

Peanut Chutney Powder / Palli Podi can be used in a number of ways like with dosa or idli or even ghee rice
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 20 servings

Ingredients 

  • 2 cup Peanuts
  • 2 teaspoon Sesame seeds
  • 2 tablespoon Coriander seeds
  • ½ teaspoon Heeng
  • 1 teaspoon Cumin seeds
  • 12 Dry red chilies
  • 50 gms Tamarind (Seedless)
  • 8 cloves Garlic
  • Salt to taste
  • 2 teaspoon OIl
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Instructions 

  • Dry roast the peanuts until slightly browned.
  • Remove from heat and let them cool.
  • Remove the pink shell from the peanuts and keep aside.
  • Dry roast sesame seeds, coriander seeds and cumin seeds until slightly fragrant and browned.
  • Remove and keep aside.
  • Heat oil in same pan and fry the dry red chilies and garlic.
  • Add all the ingredients in a blender and blend to make a slightly coarse powder.
  • Store the powder in an airtight container for up to 2 months in refrigerator.
  • Serve along with Ghee Rice or sprinkle on top of vegetables.

Nutrition

Calories: 109kcal, Carbohydrates: 7g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 1g, Sodium: 7mg, Potassium: 225mg, Fiber: 2g, Sugar: 3g, Vitamin A: 259IU, Vitamin C: 39mg, Calcium: 30mg, Iron: 1mg
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