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    Whisk Affair » Recipes » Dips » Andhra Style Peanut Chutney Powder / Palli Podi

    Published: Dec 11, 2015 | Last Updated On: Dec 30, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Andhra Style Peanut Chutney Powder / Palli Podi

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    Andhra Style Peanut Chutney Powder, also called Palli Podi is a wonderful blend of tastes and textures. It is a flavored powder that is paired with idli or dosa  and rice, and has peanuts or groundnuts as the main ingredient. This dry chutney can be prepared and stored for many months, and used whenever there is a quick need of chutney but no time to make one.

    Andhra Style Peanut Chutney Powder

    Peanuts are great sources of protein and minerals. They can be consumed just as they are or in different dry dishes and gravies.

    Raw Mango and Coriander Chutney and South Indian style Coconut Chutney are the other wet chutneys that go well with any South Indian breakfast dish. Here is how to make Andhra Style Peanut Chutney Powder.

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    Andhra Style Peanut Chutney Powder

    Peanut Chutney Powder / Palli Podi

    Peanut Chutney Powder / Palli Podi can be used in a number of ways like with dosa or idli or even ghee rice
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 20 servings
    Calories: 109kcal
    Author: Neha Mathur

    Ingredients 

    • 2 cup Peanuts
    • 2 teaspoon Sesame seeds
    • 2 tablespoon Coriander seeds
    • ½ teaspoon Heeng
    • 1 teaspoon Cumin seeds
    • 12 Dry red chilies
    • 50 gms Tamarind (Seedless)
    • 8 cloves Garlic
    • Salt to taste
    • 2 teaspoon OIl
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    Instructions

    • Dry roast the peanuts until slightly browned.
    • Remove from heat and let them cool.
    • Remove the pink shell from the peanuts and keep aside.
    • Dry roast sesame seeds, coriander seeds and cumin seeds until slightly fragrant and browned.
    • Remove and keep aside.
    • Heat oil in same pan and fry the dry red chilies and garlic.
    • Add all the ingredients in a blender and blend to make a slightly coarse powder.
    • Store the powder in an airtight container for up to 2 months in refrigerator.
    • Serve along with Ghee Rice or sprinkle on top of vegetables.

    Nutrition

    Calories: 109kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 7mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 39mg | Calcium: 30mg | Iron: 1mg
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      Recipe Rating




    1. Radhika

      December 14, 2015 at 2:34 pm

      Very descriptive

      Reply
      • msnehamathur

        December 15, 2015 at 2:27 am

        Thnx Radhika.

        Reply

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