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    Whisk Affair » Recipes » Indian Sweets & desserts » Custard Rasgulla

    Published: Sep 27, 2022 | Last Updated On: Feb 16, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Custard Rasgulla

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    Custard Rasgulla is a delicious fusion dessert where rasgullas are dunked in custard sauce. Make it this festive season using my easy recipe (vegetarian).

    Here are a few more fusion dessert recipes that you may like – Gulab Jamun Yogurt Parfaits, Rasmalai Trifle, Paan Truffles, and Jalebi White Chocolate Bark.

    Custard rasgulla served in a bowl.
    Jump to:
    • About Custard Rasgulla
    • Ingredients
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Custard Rasgulla

    Custard Rasgulla is a fusion dessert where juicy rasgullas are added to a creamy homemade custard sauce and garnished with slivered nuts.

    If you have ready rasgullas at home, this dessert comes together in just 20 minutes. Custard rasgulla is a great make-ahead dessert for a bigger crowd.

    Serve it festivals like Holi, Diwali, Rakshabandhan, or any other Indian festivals. You can also make it for special occasions, house parties, or weekend desserts.

    This recipe can be easily doubled or tripled as per your requirement.

    Ingredients

    Milk – Use whole milk (full-fat milk) to make this dessert. It will give you a rich and creamy texture.

    Custard Powder – You can use homemade custard powder or buy a box.

    Rasgulla – I used store-bought rasgulla to quicken the process, but you can definitely make them at home.

    Sugar – Adjust according to your taste and preference.

    Storage Suggestions

    Custard Rasgulla will easily last for 4-6 days when stored in an air-tight container in the refrigerator. Use a clean spoon for every use, ensuring that it lasts longer.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Custard Rasgulla is a delicious fusion dessert where rasgullas are dunked in custard sauce. Make it this festive season using my easy recipe (vegetarian).

    Custard Rasgulla Recipe

    Custard Rasgulla is a delicious fusion dessert where rasgullas are dunked in custard sauce. Make it this festive season using my easy recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Diet: Vegetarian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 208kcal
    Author: Neha Mathur

    Ingredients 

    • 500 milliliters whole milk (full-fat milk) (divided)
    • 5 tablespoons custard powder
    • ¼ cup granulated sugar
    • 8-10 rasgulla (or 20-25 mini rasgulla, squeezed and cut into small pieces)
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    Instructions

    • Take ½ cup of milk in a bowl and add custard powder to it.
    • Mix well to make a lump-free mixture.
    • Heat the remaining milk in a pan over medium heat.
    • Add sugar and cook until it dissolves, stirring frequently.
    • Add the custard mixture to the pan slowly and keep whisking throughout.
    • Cook on medium heat until the mixture thickens, stirring continuously to prevent the formation of lumps.
    • Once the custard has thickened, remove the pan from the heat.
    • Add the chopped rasgulla to the custard sauce and mix well.
    • Cover the pan with a cling wrap to avoid the formation of a cream layer on top.
    • Cool the custard completely.
    • Chill it for 3-4 hours.
    • Garnish with slivered nuts and halved mini rasgullas and serve chilled.

    Notes

    This recipe can be easily doubled or tripled as per your requirement.
    Adjust the sugar as per your taste.
    Add some milk if the custard has thickened a lot after cooling and whisk well.

    Nutrition

    Calories: 208kcal | Carbohydrates: 35g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 104mg | Potassium: 301mg | Sugar: 20g | Vitamin A: 254IU | Vitamin C: 0.1mg | Calcium: 207mg | Iron: 0.4mg
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      White Chocolate Nuts Cups
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    Reader Interactions

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      Recipe Rating




    1. Divya

      October 06, 2022 at 7:22 pm

      Which brand of rasgulla did you use?

      Reply
      • Neha Mathur

        October 07, 2022 at 12:50 am

        MTR, but you can use any.

        Reply

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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