Whisk Affair logo

Last Updated On

Mango Basundi

Jump to Recipe Print Recipe

Mango Basundi is a traditional Indian milk dessert flavored with mangoes. Here is a tried and tested recipe to make mango Basundi

Basundi is a famous traditional Indian dessert mostly made in the states of Gujarat and Maharashtra. It is basically thickened milk flavored with cardamom and rose water. A lot of variations of this dessert can be made by giving it a new twist each time.
Mangoes being in the season are my current favorite and I try to use them in different ways while cooking and baking. Tried this Mango Basundi today and it came out superb. The combination of thickened milk and mango puree with a crunch from the dry fruits are perfect for a dessert.
And I absolutely love the way the creaminess of the milk blends with the royal taste of mangoes. Surprisingly, the sprinkle of dry fruits also in a way elevates the fruitiness of mango and Mango Basundi turns to be the classic dessert that soothes your taste buds after a heavy meal.

Also, I have usually observed that by adding mango to any dessert, it not only becomes tastier but it even looks more royal. That is the reason why people love eating Mango Sandesh and Kesar Aam Srikhand so much! Even a small bowl of Mango Basundi often makes my friends rejoice.  Do read the easy recipe of Mango Basundi that I have just shared!

Mango Basundi Recipe

4 from 1 vote
Print

Mango Basundi

Mango Basundi is a traditional Indian milk dessert flavored with mangoes. Here is a tried and tested recipe to make mango Basundi

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 41 kcal
Author Neha Mathur

Ingredients

  • 1 and 1/2 litre Full cream milk
  • 1 pinch Saffron
  • 2 tbsp Sugar You can adjust the sugar according to your taste
  • 1/2 tsp Cardamom powder
  • 1 cup Mango puree
  • Slivered almonds pistachios and cashew nuts - 1/4 cup

Instructions

  1. Put the milk in a heavy bottom pan.
  2. Heat till it comes to a boil.
  3. Take 2 tbsp milk from it in a bowl.
  4. Add saffron and keep aside.
  5. Simmer the heat and let the milk thicken for almost 2 hours.
  6. Keep stirring in between.
  7. When the milk is reduced to 1/3 rd, add saffron soaked in milk, cardamom powder and sugar.
  8. Cook for another 2-3 minutes.
  9. Remove from heat and cool completely.
  10. Add mango puree and slivered nuts.
  11. Chill for a few hours before serving..

Recipe Notes

Keep in mind that basundi with thicken a little more while cooling. So keep the consistency accordingly.
The consistency of basundi is like that of condensed milk.
If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture.
Do not blend when the basundi is cold otherwise butter may separate.

 

Nutrition Facts
Mango Basundi
Amount Per Serving
Calories 41
% Daily Value*
Potassium 71mg 2%
Total Carbohydrates 10g 3%
Sugars 9g
Vitamin A 9.2%
Vitamin C 18.8%
Calcium 0.5%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.

You may also like:

Methi Makai Malai, How to make Methi Makai Malai
Rajasthani Pitor Ki Sabzi Recipe, How to make Rajasthani Pitor Ki Sabzi
Dark Chocolate Cake Recipe, How to make Dark Chocolate Cake
Chicken Sriracha Noodles
*Please note this post may have affiliate links.

SUBSCRIBE TO WHISKAFFAIR

Reader Interactions

Comments

  1. Manjula Bharath

    As always you are rocking with those fabulous clicks and basundi with mango is tempting me dear 🙂 pass me one glass !!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *