Want an easy peasy sauce that will make your meal interesting in just 5 minutes? Then, you must try this Bang Bang Sauce. Made with just 3 ingredients, this creamy sauce is definitely known for the Bonefish Grill namesake appetizer. It will make your appetizer a super hit among your friends and family.
About This Recipe
Bang Bang Sauce is a very simple sauce that is made with just three ingredients, Mayonnaise, Sweet Chilli Sauce, and Sriracha Sauce. I love the combination of these sauces, as it gives both, spicy and sweet taste to the dish. Literally, you just have to mix these 3 sauces together and your delicious sauce is ready to use!
If you want to add more flavor to it, you can also optionally use garlic powder and smoked paprika in this sauce. If you like your sauce more on a sweeter side, then you can also add a little maple syrup to it.
Once you make this divine sauce, try it on shrimp, fish, or chicken, or use it as a dip for appetizers. There’s so much you can do with this simple sauce.
This sauce is
- Spicy & Sweet
- Easy to make
- Keto friendly
This delicious Sauce is made with just three ingredients. Yes, you heard it right!
Mayonnaise – This one adds creaminess to this sauce and makes it thick, along with a little tanginess along with sweetness.
Sweet Chilli Sauce – This adds both, sweet and spicy taste to this Sauce, making it even more delicious.
Sriracha Sauce – And for that extra spiciness, add Sriracha sauce. This one makes all the difference! Three of my favorite sauces in one, YUMMY!
You can also add in a little honey, for extra sweetness.
Step by Step Recipe
Add all the ingredients in a bowl and mix well.
Store in a glass container and use as required.
Frequently Asked Questions
If you don’t want to add mayo to your sauce or want to make a healthier version of the same then you can substitute it with greek yogurt. It gives this sauce a healthy twist and the same creamy texture. This stays good in the refrigerator for about 10 days too.
If you are looking for a Vegan option, then you can give use Vegan Mayo instead of Mayonnaise and make this yummy Bang Bang sauce.
This Bang Bang Sauce has just three ingredients, whereas, in Boom Boom sauce, there are a lot more ingredients.
While Bang Bang Sauce has Mayonnaise, Sriracha, and Sweet Chilli sauce, Boom Boom has these three along with Yellow Mustard, Tomato Ketchup, Garlic Powder, Onion Powder, Salt, and Pepper.
This sauce is inspired by the original Bonefish Grill Bang Bang Shrimp, and I first made this sauce for the shrimp. But I liked the flavor so much that I served this sauce with Chicken and Fish as well.
You can also use this sauce inside Wraps and Burgers or just pour on crispy fried fries, potato wedges, or even potato cakes.
You can also use this sauce in vegetarian recipes such as Whole Roasted Cauliflower or Zucchini Fritters etc.
Use it as a dip with your fried appetizers such as Crab Rangoon, Chinese Spring Rolls, Fish Fingers, Chicken Cheese Balls, etc. You can use it as you want and enjoy this sauce with your spicy dishes.
This homemade Bang Bang Sauce can be stored in an airtight container in the refrigerator. It should last up to 8 to 10 days. But it’s so easy to make that you can make it fresh anytime you want to use it in the recipes.
Bang Bang Sauce Recipe
- 1/2 cup Mayonnaise
- 1/2 cup Sweet Chili Sauce
- 1 tbsp Sriracha Sauce
- Add all the ingredients in a bowl and mix well.
- Store in a glass container and use as required.