Tamil Nadu Recipes
Tamil Nadu Recipes uses a specific blend of spices to bring that authentic taste. Get the original recipes which are sure to turn out good here. Be it Pachadi, Poriyal, Rasam, Sambar or Curries; you can cook all of them with easy recipes. What are you cooking today?
-
Rava Pongal (Sooji Pongal)
-
Chettinad Egg Curry
-
Star Hotel Style Ambur Chicken Biryani
-
Rajma Sundal (South Indian Red Kidney Beans Stir Fry)
-
Sambar
-
Sakkarai Pongal (Chakkara Pongal)
-
Mor Kuzhambu (Mor Kulambu)
-
Vegetable Rava Upma (Sooji Upma)
-
Coconut Chutney (Nariyal Chutney)
-
Pudina Rice (Mint Rice)
-
Chettinad Mutton Kulambu Curry (Mutton Kuzhambu)
-
Beetroot Poriyal
-
Chicken Salna
-
Tomato Rasam
-
Beetroot Curd Rice
-
Chicken Chettinad Curry
-
Mullangi Sambar (Radish Sambar)
-
South Indian Lemon Rice (Chitranna)
-
Muttai Kulambu (South Indian Egg Curry)
-
Ven Pongal (Khara Pongal, Ghee Pongal)
-
Cabbage Pachadi (Muttaikose Chutney)
-
Plain Salna (Empty Parotta Chalna)
-
Indian Black Pepper Rice (Milagu Sadam)
-
Vendakka Pachadi
-
Elumichai Oorugai (Tamil Nadu Style Instant Lime Pickle)
-
Vadu Mango Pickle
-
Pepper Rasam
-
Curd Rice
-
Rava Idli
-
Moong Dal Payasam
-
Veg Kootu Curry
-
Chettinad Fish Fry
-
Chettinad Pepper Chicken
-
Raw Mango Rasam