South Indian Lemon Rice + Video

Lemon Rice is a popular South Indian Rice recipe where the rice is flavoured with lemon juice and is tangy and spicy. The dish is a complete meal in it self or it can be eaten with curd, raita or any chutney and is a wonderful way to use left over rice. Here is an easy recipe of how to make Lemon Rice (Step by Step + Video).

South India is a treasure trove of recipes that are simple and easy to make yet very flavourful. The variety of flavoured rice that is made in southern states of India is fascinating to know. This lemon flavor rice is one of the most popular rice recipes and it can be made in a jiffy.

You can either make lemon rice using left over steamed rice or can make rice fresh for this. This dish is typically made in sesame oil but you can also use olive oil or any other oil of your choice.

To make lemon rice, a tempering of mustard seeds, urad dal, chana dal and curry leaves is made and is added to the cooked rice. Lemon juice is added at the end to give it a slight tangy taste to this lemon Rice.

You can add green chillies and dry red chillies for a spicy flavour and can omit them if making this rice dish for kids. Here is how to make Lemon Rice.

What goes with Indian Lemon Rice?

I like to serve some kind of Raita ( Yogurt dip) and papad with lemon rice. You can also serve pickle and chutney. Coconut chutney also pairs well with this.

Can you eat lemon rice during pregnancy?

Although lemon is full of good vitamins and minerals, eating it during pregnancy may cause some problems like heart burn or damage to teeth enamel. So if possible, just avoid eating it for those 9 months or consult your physician before making it  a part of your diet.

Tips to make best Indian Lemon Rice Recipe

Use a days old cooked rice to make this recipe. The rice grains are more separate and fries well with the spices.

If using fresh rice, refrigerate it for a few hours before tempering.

Adjust the amount of green chilli and lemon juice according to your taste.

This rice keeps well in refrigerator for 3-4 days.

This is a great recipe to pack for lunch box.

You can also drizzle a tsp of ghee over the rice before serving. It will add on to the taste.

You might also like

• Tomato Rice
• Curd Rice
• Kootu
• Jeera Rice
• Ellu Sadam
• Pineapple Pachadi
• Persian Saffron Rice

How to make Lemon Rice Step by Step

Dry roast the peanuts and cashew nuts till slightly browned. Keep aside.

South Indian Lemon Rice Video Recipe

Lemon Rice Recipe

4 from 4 votes

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Lemon Rice

Lemon Rice is an easy to make rice dish flavored with lemon juice. It is perfect to make as a lunchbox option for kids. Here is a traditional recipe to make Lemon Rice.

Course Main Course

Cuisine Indian

Prep Time 8 minutes

Cook Time 11 minutes

Total Time 19 minutes

Servings 4 people

Calories 261 kcal

Author Neha Mathur

Ingredients

• 2 cups Cooked Rice
• 2 tbsp Sesame Oil
• 1/2 tsp Mustard Seeds
• 1 tsp Urad Dal
• 1 tsp Chana Dal
• 2 Green Chilli Split into half
• 3-4 Dry Red Chillies
• 2 sprigs Curry Leaves
• 1/4 tsp Hing
• 1/4 cup Peanuts
• 6-8 Cashew Nuts
• Salt to taste
• 1/2 tsp Turmeric Powder
• 1 tbsp Lemon Juice

Instructions

1. Dry roast the peanuts and cashew nuts till slightly browned.

2. Keep aside.

3. Heat oil in a pan.

4. When the oil is hot, add mustard seeds, urad dal and chana dal.

5. Cook till dals are slightly browned.

6. Add green chilli, dry red chilli, curry leaves and hing.

7. Cook for 10 seconds.

8. Add the roasted peanuts, cashew nuts, salt and turmeric powder.

9. Cook for 10 seconds.

10. Add the cooked rice and lemon juice and mix well.

11. Cook for another 2-3 minutes.

Recipe Notes

I like my lemon rice slightly less tangy, so I added only 1 tbsp of lemon juice but you can add more if you like the taste.

 

Nutrition Facts

Lemon Rice

Amount Per Serving

Calories 261 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 1g 5%

Sodium 81mg 3%

Potassium 230mg 7%

Total Carbohydrates 31g 10%

Dietary Fiber 3g 12%

Sugars 2g

Protein 6g 12%

Vitamin A 7.2%

Vitamin C 88.1%

Calcium 2.6%

Iron 7.6%

* Percent Daily Values are based on a 2000 calorie diet.