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Whisk Affair › Recipes › Indian › Kerala

Kerala Recipes

The God’s own country Kerala has some of the best recipes ranging from Curries and Stews and Parota. Kadala Curry is a personal favorite, while I love the spread of Onam Sadya. Of course some of the best sea food recipes come from Kerala. So pick your choice and cook them in your own kitchen.

Alleppey Fish Curry is a spicy Kerala-style fish Curry that is slightly tangy due to the use of raw mangoes or tamarind. Here is how to make it.

Fish & Seafood Curries

GFIndian Gluten Free

Alleppey Fish Curry

Kerala Style Mutton Curry is a delicious mutton curry made in the traditional Kerala style with coconut, curry leaves, etc. It is very flavorful and can be paired with rice, appam, or roti. Here is how to make it (gluten-free).

Mutton Curries

GFIndian Gluten Free

Kerala Style Mutton Curry

Mor Kuzhambu (Mor Kulambu) is a popular South Indian dish that is made from slightly sour yogurt. It can be made with and without coconut. Here is how to make it (vegetarian, can be easily made gluten-free).

Veg Curries

Mor Kuzhambu (Mor Kulambu)

Kadala Curry (Kerala-Style Black Chickpeas Kari) is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam, and dosa for breakfast and is also eaten with idiyappam or string hoppers, paratha, and boiled red rice for lunch or dinner (vegan, can be easily made gluten-free).

Veg Curries

VIndian Vegan

Kadala Curry (Kerala Style Black Chickpeas Kari)

A fine mix of roasted spices like black peppercorns, star anise, nutmeg, and more, Kerala Garam Masala Powder changes your ordinary curry or dal in a whiff! Use it in Kerala-style recipes or regular recipes (vegan, gluten-free).

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Kerala Garam Masala Powder

Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).

Indian Beverages

GFIndian Gluten Free

Sambaram (Morum Vellam, Kerala Style Buttermilk)

Kerala Chicken Stew is a traditional dish from Kerala (India). It is a mild chicken curry prepared using bone-in chicken, veggies, spices, and coconut milk. Make it using my easy recipe and serve it with steamed rice, appam, or hoppers.

Chicken Curries

Kerala Chicken Stew

Kerala Prawn Curry (Chemmeen Curry) is a delicious Kerala-style shrimp curry that can be made with or without coconut. Make this flavorful curry using my easy recipe (gluten-free, dairy-free).

Fish & Seafood Curries

GFIndian Gluten Free

Kerala Shrimp Curry (Chemmeen Curry)

Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew, Fish Moile) is a rich and creamy Kerala-style curry where fish is cooked in a subatly spiced coconut-based gravy. Serve it with appam or steamed rice for a hearty meal.

Fish & Seafood Curries

Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew)

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam (Beetroot Saaru)

Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Moru Curry (Kerala Style Seasoned Buttermilk)

Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).

Egg Curries

GFIndian Gluten Free

Kerala Style Egg Curry (Mutta Curry)

Ghee Rice (Nei Choru, Neychoru) is a Kerala style rice dish where rice is cooked with lots of ghee and spices. This dish is perfect to serve as a side dish with your everyday meals. Here is how to make it.

Rice

GFIndian Gluten Free

Ghee Rice (Nei Choru, Neychoru)

Kerala Sambar is a curry made using lentils, vegetables, tamarind, and freshly ground coconut masala. Try this traditional recipe at home.

Dal

VIndian Vegan

Kerala Sambar

Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

Chutneys

Mint Coconut Chutney (Pudina Nariyal Coconut)

Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.

Veg Curries

Mambazha Pulissery (Kerala Style Ripe Mango Curry)

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