Corn Chaat

Corn Chaat is a mix of boiled corn kernels which is tossed with chutneys, veggies and a tad of spices which renders it a superb flavour. You can also call it sweet corn chaat masala if you wish to 🙂 Here is how to make corn chaat at home in 2 different ways.

Savory snacks or tangy munchies served with chutneys, yogurt, are popular in India as Chaat. In Hindi, the word ‘Chaatna’ means to lick and the word Chaat has been derived from the same.

Lip-smacking and irresistibly delicious, Chaat can be prepared using various combinations. You could prepare spicy ones, sweet ones or tangy ones as per choice. Though Chaat originated in Uttar Pradesh, it is famous throughout the India and world.

People from all the walks of life love savoring Chaat. Personally, I have prepared and loved gorging on Delhi Style Fruit Chaat, Aam Aur Chana Chaat and even Dahi Puri and more. However, just like Shakarkandi ki Chaat, this time, I was eager for preparing a vegetable based Chaat and with fresh corn pods around, Corn Chaat got easily made.

What is Corn Chaat?

Sweet Corn Chaat is a mix of buttered corn kernels which is tossed with condiments, veggies and a tad of tomato ketchup which renders it a superb flavour. Super quick to make, all you need is a microwave that would help you to prepare Corn Chaat within minutes.

How to make Sweet Corn Chaat?

All you need to do is toss all the ingredients for this Chaat together and Corn Chaat is all set to serve. You can serve this as a snack or a breakfast. And it even tastes awesome as an accompaniment. I am planning a  Chaat party with my BFFs soon and Corn Chaat is surely going to be there on the menu! Do read its recipe and you are sure to love it as well:

Variation of Corn Chaat

You can make a Italian style version of this corn chaat. Here is how to make it.

Ingredients

• 2 cups Corn kernels
• 2 tbsp Butter
• 1 tsp Mixed Dried Herbs
• Salt to taste
• 1/2 cup Onion Chopped
• 1 cup Green capsicum Cut into small cubes
• 2 tbsp Tomato ketchup
• 1 tsp Red Chilli flakes

Instructions

• Add corn and butter in a microwave safe bowl.
• Microwave for 3-4 minutes.
• Add herbs, salt, onion, capsicum and tomato ketchup and mix well.
• Microwave for another 3-4 minutes.
• Sprinkle red chilli flakes on top.
• Serve hot.

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Dahi Vada

Golgappa

Papdi Chaat

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How to make Corn Chaat Step by Step

Add all the ingredients in a bowl and mix well. Yes, this is the only step 🙂

Corn Chaat Recipe

4.86 from 7 votes

Print

Corn Chaat

Corn Chaat is a mix of boiled corn kernels which is tossed with chutneys, veggies and a tad of spices which renders it a superb flavour. You can also call it sweet corn chaat masala if you wish to 🙂 

Course Snack

Cuisine Indian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 people

Calories 76 kcal

Author Neha Mathur

Ingredients

• 2 cups Corn kernels Boiled with salt
• 1/2 cup Onion Finely Chopped
• 1 tsp Green Chilli Finely Chopped
• 1/4 cup Tomato Finely Chopped
• 1/2 tsp Chaat Masala
• 1/2 tsp Black Salt
• 1/2 tsp Red Chilli Powder
• 1 tbsp Lemon Juice
• 2 tsp Tamarind Chutney
• 2 tsp Coriander Mint Chutney
• 2 tbsp Fresh Coriander Chopped

Instructions

1. Add all the ingredients in a bowl and toss well.

2. Serve immediately.

Nutrition Facts

Corn Chaat

Amount Per Serving

Calories 76 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 458mg20%

Potassium 164mg5%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 3g3%

Protein 2g4%

Vitamin A 230IU5%

Vitamin C 5.9mg7%

Calcium 8mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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