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    Whisk Affair » Recipes » Indian » Chaat/ Street Food » Tater Tots Chaat

    Published: Sep 22, 2021 | Last Updated On: Sep 23, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Tater Tots Chaat

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    Give your usual chaat an interesting twist with this Tater Tots Chaat recipe. It is a crunchy, and creamy recipe where crispy fried tater tots are topped with other usual chaat ingredients. Here is how to make it.

    While you try this fusion version of chaat, you can also try some of my traditional chaat recipes – Samosa Chaat, Papdi Chaat, Chana Chaat, Aloo Tikki Chaat and White Matar Chaat.

    Tater Tots Chaat served on a plate.
    Jump to:
    • About This Recipe
    • Ingredients
    • How To Make Tater Tots Chaat
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Tater Tots Chaat is a fusion chaat recipe where warm crispy deep-fried taters tots are topped with delicious ragda, sweet and spicy chutneys, creamy yogurt, and a few aromatic spice powders.

    It is crunchy, creamy, sweet, and spicy, all flavors in one that will surely satiate your taste buds.

    Making this chaat is super easy and takes less than 30 minutes if you have ragda and chutneys ready at home.

    This recipe uses deep-fried tater tots, but for a healthier version you can bake or air fry them until crispy and lightly browned.

    The best part about this recipe is that it is customizable.

    Add the condiments as per your taste buds and you have your very own version ready.

    A perfect tea time or monsoon appetizer, serve it with a hot cup of masala chai or filter coffee.

    Ingredients

    Tater Tots Chaat Ingredients.
    Tater tots chaat ingredients 2.

    Tater Tots – Buy tater tots from the freezer section of the grocery store.

    Ragda – Ragda is a soupy curry made using dried white peas. Here is the recipe to make ragda.

    You can replace ragda with spicy chole as well.

    Yogurt – Make sure to use chilled yogurt. The combination of hot tater tots and cold condiments is a killer.

    Whisk the yogurt well with a little sugar for a creamy texture and a slightly sweet taste.

    Chutneys – Just like other chaat recipes, this tater tot chaat also uses green chutney and sweet tamarind chutney. You can also buy bottles of chutneys.

    If you like to make it a little spicy, you can add in a little garlic chutney too.

    Spice Powders – Sprinkle chaat masala, roasted cumin powder, and red chili powder to spice it up.

    Others -Top the chaat with finely chopped onions, green chilies, and chopped cilantro.

    Pomegranate kernels are also a great topping.

    How To Make Tater Tots Chaat

    Deep fry 10 oz (300 g), tater tots, in hot oil until browned and crispy.

    Drain on a plate lined with paper towels.

    Note – You can air fry or bake the tots instead of frying them for a healthy version.

    Tater tots frying in hot oil.

    Arrange the tater tots on a serving platter in a single layer.

    Top with 1 cup warm ragda (or chole).

    Tater tots topped with ragda.

    Pour ½ chilled yogurt whisked with 1 teaspoon sugar on top. 

    Topped with yogurt.

    Top with 2 tablespoon chilled coriander mint chutney and 2 tablespoon chilled tamarind chutney.

    Note – You can adjust the chutneys as per your liking.

    If you like your chaat spicy, then add more green chutney and if you like it sweet and tangy, then add more tamarind chutney.

    Topped with coriander mint chutney and tamarind chutney.

    Now dress the chat with 2 tablespoon chopped onions, ½ teaspoon chopped green chilies, ½ teaspoon chaat masala, ¼ teaspoon roasted cumin powder, ¼ teaspoon red chili powder, and 1 tablespoon chopped cilantro.

    Serve immediately.

    Note – You can also top the chaat with a few pomegranate seeds for a nice vibrant color.

    Ready tater tots chaat topped with onions, chilies, chaat masala, cumin powder, chili powder and cilantro.

    Serving Suggestions

    Serve Tater Tot Chaat on a rainy day with a hot cup of chai or coffee.

    It is also a great party appetizer. You can serve some other chaat recipes along with it like White Matar Chaat, Batata Vada, Bhel Puri, etc

    Storage Suggestions

    Tater Tots Chaat tastes the best when served fresh, as the tater tots get soggy if kept for longer.

    Fry the tots in fresh batches and assemble the chaat at the time of serving.

    If you are making homemade tater tots, then you can store them in an air-tight container in the refrigerator for about 3 to 4 days.

    Just warm them up in the microwave before serving.

    You can prepare the chutneys beforehand and store them in the fridge.

    Green chutney will last for 3 to 4 days, whereas tamarind chutney will last for a few weeks.

    You Might Also Like

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    • Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.
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      Dahi Puri (Dahi Sev Batata Puri)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Give your usual chaat an interesting twist with this Tater Tot Chaat recipe. It is a crunchy, and creamy recipe where crispy fried tater tots are topped with other usual chaat ingredients. Here is how to make it.

    Tater Tots Chaat Recipe

    Give your usual chaat an interesting twist with this Tater Tots Chaat recipe. It is a crunchy, and creamy recipe where crispy fried tater tots are topped with other usual chaat ingredients. Here is how to make it.
    5 from 1 vote
    Print Pin Rate
    Course: Snacks and Appetizer
    Cuisine: Indian
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 people
    Calories: 178kcal
    Author: Neha Mathur

    Ingredients 

    • 10 ounce frozen tater tots (300 g)
    • 1 cup ragda (or chole, warm)
    • 2 tablespoons chilled coriander mint chutney (or to taste)
    • 2 tablespoons chilled tamarind chutney (or to taste)
    • ½ cup chilled yogurt (whisked with 1 teaspoon sugar)
    • 2 tablespoons chopped onions
    • ½ teaspoon chopped green chilies (or to taste)
    • ½ teaspoon chaat masala
    • ¼ teaspoon roasted cumin powder
    • ¼ teaspoon red chili powder
    • 1 tablespoon chopped cilantro (coriander)
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    Instructions

    • Deep fry tater tots in hot oil until browned and crispy.
    • Drain on a plate lined with paper towels.
    • Arrange the tater tots on a serving platter in a single layer.
    • Top with warm ragda (or chole).
    • Pour yogurt on top. 
    • Top with coriander mint chutney and tamarind chutney.
    • Note – You can adjust the chutneys as per your liking. If you like your chaat spicy, then add more green chutney and if you like it sweet and tangy, then add more tamarind chutney.
    • Now dress the chat with onions, green chilies, chaat masala, roasted cumin powder, red chili powder, and cilantro. Serve immediately.

    Video

    https://www.youtube.com/watch?v=My2N1fEeZlo

    Notes

    You can air fry or bake the tots instead of frying them for a healthy version.
    You can also top the chaat with a few pomegranate seeds for a nice vibrant color.

    Nutrition

    Calories: 178kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 326mg | Potassium: 336mg | Fiber: 4g | Sugar: 4g | Vitamin A: 349IU | Vitamin C: 20mg | Calcium: 58mg | Iron: 1mg
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    More Chaat/ Street Food Recipes

    • Kolkata Street Style Jhal Muri (Spicy Puffed Rice) is a popular street food of Kolkata made using puffed rice, onions, tomatoes, and a few other ingredients. Raw mustard oil gives it a very unique flavor (vegan).
      Kolkata Street Style Jhal Muri (Spicy Puffed Rice)
    • Tamarind Chutney (Imli Ki Chutney, Sonth) is a sweet and sour Indian sauce made using tamarind, jaggery, and a few spices. Serve it with chaat recipes or snacks like samosa, pakoda, dhokla, etc.
      Sweet and Sour Tamarind Chutney (Imli Chutney)
    • Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).
      Homemade Dabeli Masala Powder
    • This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes (vegan, can be easily made gluten-free).
      Indian Green Chutney (Cilantro Mint Chutney)

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      Recipe Rating




    1. Munpreet

      January 02, 2022 at 6:27 pm

      What is ragda? Thank you

      Reply
      • Neha Mathur

        January 03, 2022 at 11:13 am

        I have given the link to ragda recipe in the post but posting it again here for you. It’s a curry made using dried white peas.https://www.whiskaffair.com/ragda-recipe/

        Reply

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