Basics for Cooking
Prepare these basics so you can get to cooking any time. Learn how to make a stock, various spice powders, pre mix for cakes and freeze vegetables and fruits for a future use. Keep these basics ready for cooking.
These basics can be used in curries, bakes, beverages, etc across a range of Indian and International recipes.
-
Panch Phoron (Bengali Five Spice)
-
Easy Mango Coulis (Mango Sweet Sauce)
-
Oven Baked Pangrattato (Italian Flavored Breadcrumbs)
-
How To Make Mango Pulp (Mango Puree)
-
Tikka Masala Spice Mix
-
Sandwich Masala
-
Thai Peanut Sauce
-
Tahini Paste
-
Homemade Pumpkin Puree
-
Pumpkin Pie Spice
-
Best Homemade Ricotta Cheese
-
Homemade Sambar Powder (Sambar Masala, Sambar Podi)