Basics for Cooking
Prepare these basics so you can get to cooking any time. Learn how to make a stock, various spice powders, pre mix for cakes and freeze vegetables and fruits for a future use. Keep these basics ready for cooking.
These basics can be used in curries, bakes, beverages, etc across a range of Indian and International recipes.
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Homemade Ginger Paste
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Easy Mango Coulis (Mango Sweet Sauce)
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Air Fryer Hard Boiled Eggs
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Best Balsamic Glaze (Balsamic Reduction)
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Homemade Authentic Thai Green Curry Paste
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Thandai Syrup
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How to Freeze Strawberries
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How To Make Crispy Fried Onions (Birista)
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Homemade Custard Powder
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Sandwich Masala Powder
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Easy Homemade Tahini Paste (Tahina)
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Best Homemade Wonton Wrappers
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Instant Pot Poached Eggs
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Oven Baked Pangrattato (Italian Flavored Crispy Breadcrumbs)
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Homemade Pumpkin Puree
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Best Homemade Ricotta Cheese
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Creamy Garlic Parmesan Sauce
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How To Make Mango Pulp (Mango Puree)
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DIY Ginger Candy (Crystallized Ginger)
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How To Make Sour Cream (2 Ingredients)
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How To Make Cumin Powder (Ground Cumin, Jeera Powder)
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Parmesan Garlic Croutons
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Parsley and Garlic Butter
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Homemade Chinese Five Spice
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Asian Red Chili Paste
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Pistachio Butter
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Jerk Marinade
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Peri Peri Sauce
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How to Freeze Peas
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Fluffy Instant Pot Rice
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Soaking Dried Fruit for cake
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Marinated Feta Cheese
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Instant Pot Chickpeas
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Instant Pot Quinoa
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Golden Paste
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Homemade Pizza Sauce
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Instant Pot Black Beans
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Za’atar Spice Mix
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Dried Fenugreek Leaves (Kasuri Methi)
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Bisi Bele Bath Powder