Green Goddess Smoothie

This creamy and super healthy Tropical Green Goddess Smoothie is naturally sweet and is loaded with green fruits and veggies. Make it under 5 minutes and serve it for a light breakfast or snack (vegan, gluten-free).

Jump to:

• About Green Goddess Smoothie
• Ingredients
• How To Make Green Goddess Smoothie
• Serving Suggestions
• Storage Suggestions
• You Might Also Like
• Recipe Card

About Green Goddess Smoothie

Green Goddess Smoothie is a tropical green smoothie that is super healthy, naturally sweet, and loaded with fresh fruits and veggies.

It comes together in 5 minutes and can be served for a light breakfast or snack. You can also drink it as your pre or post-workout snack with the addition of your preferred protein powder or hemp powder.

It is a great smoothie to drink for breakfast if you are on a weight loss journey.

This creamy smoothie has no refined sugar and no dairy, and if you are concerned about the taste, let me confirm that it doesn’t taste like you are drinking veggies.

It has a natural sweetness from apples, bananas, and pineapples, perfectly balancing the slightly bitter and veggie-like taste of spinach and avocado.

This green smoothie is vegan, gluten-free, and keto-friendly too. You can also double or triple the recipe.

Here are some more smoothie recipes

• Berry Blast Smoothie
• Mango Kale Smoothie
• Apple Spinach Smoothie
• Strawberry Yogurt Smoothie
• Strawberry Spinach Smoothie
• Cantaloupe Smoothie
• Strawberry Blueberry Smoothie
• Mango Magic Tropical Smoothie
• Mango Banana Smoothie
• Sunrise Sunset Tropical Smoothie

Ingredients

Fruits – This smoothie is loaded with bananas, pineapple, and apples. I used red apples (Gala apples), but you can also use green apples (Granny Smith apples).

Bananas and pineapples are frozen ahead of time to give a thick and creamy texture. The combination of these three fruits adds that perfect amount of sweetness and tartness to the smoothie.

You can add other fruits, like mango, pear, peach, strawberries, etc., to this smoothie.

Veggies – I add spinach, avocado, and celery to this delicious green goddess smoothie recipe. They are a powerhouse of nutrients, making this smoothie healthy and detoxifying. Try to use baby spinach as it is less bitter than regular ones. You can use fresh or frozen spinach.

Avocado gives the smoothie a lovely creamy and rich texture and is loaded with healthy fats to include in your diet. Ensure it is perfectly ripe; otherwise, the smoothie will taste bitter.

You can also add cucumber, carrots, kale, and ginger to this detox smoothie.

Almond Milk – Add some unsweetened almond milk or other plant-based milk, like coconut milk, oat milk, soy milk, etc., to thin down the smoothie. Dairy milk will also work fine if you are not a vegan.

You can also replace the milk with coconut water, apple juice, plain water, orange juice, or kefir.

Others – I also add some ground turmeric, chia seeds, and lime juice to make this smoothie extra nutritious.

If you need a sweetener in your smoothie, then a little amount of honey (not vegan), maple syrup, or peanut butter will do the magic.

You can also add flax seeds, hemp seeds, almond butter, protein powder, spirulina, powdered vitamins, etc., to this green drink.

How To Make Green Goddess Smoothie

To a high-powered blender, add

• 2 and ½ cups of chilled almond milk
• 1 red apple (peeled, cored, and chopped)
• 1 large frozen banana
• 1 cup frozen pineapple chunks
• ¼ teaspoon turmeric powder
• ½ stalk of celery (chopped)
• 1 and ½ cups (packed) baby spinach
• 1 tablespoon chia seeds
• 1 avocado (peeled and de-seeded)
• 1 tablespoon lime juice

and blend until all ingredients are well combined.

If necessary, add in more almond milk to thin the smoothie.

Check for sweetness and add a sweetener if you like your smoothie sweeter.

Pour it into serving glasses, add a few ice cubes (optional), and serve.

Serving Suggestions

Serve this green goddess tropical smoothie for a healthy breakfast, snack, or dessert.

Add more milk if the smoothie is too thick for your liking.

Skip adding milk, and make a thick smoothie. Serve it as a smoothie bowl topped with your favorite toppings.

Storage Suggestions

Like any other smoothie, this tropical green smoothie tastes the best when served fresh!

Leftovers can be stored in a mason jar or a covered glass jar for about a day in the refrigerator. Shake well before serving again.

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