Honey Garlic Fish
on Apr 04, 2024
Honey Garlic Fish is a flavorful dish made using fish fillets and a delicious combination of honey, soy sauce, and garlic. Make it using my easy recipe.
Here are some more fish recipes: Spicy Lemon Garlic Baked Tilapia, Spicy Baked Basa, Hibachi Salmon, and Fish Fingers.
There are days when Mohit and I like to go carb-free for dinner. For such days, I like to make something with chicken, fish, tofu, or paneer and serve it with a nice salad.
This fish recipe is great when you are looking to make something delicious and healthy. It requires minimal clean-up and comes together in no time.
About Honey Garlic Fish
As the name suggests, Honey Garlic Fish is fish cooked in a honey garlic-flavored sauce.
It is a great dinner dish that comes together in under 20 minutes using simple ingredients. Serve it with steamed rice or quinoa for a comforting meal. You can also serve it with salad to keep it healthy.
Ingredients
Fish – I used boneless basa pieces, but you can use any white fish. Cod, tilapia, halibut, sole, grouper, etc., work great in this recipe. You can also use salmon if you wish to.
Instead of fish pieces, you can use fish fillets.
To make the sauce, you will need light olive oil, honey, garlic, dark soy sauce, black pepper powder, and lime juice.
Garnish the dish with chopped green onions.
How To Make Honey And Garlic Fish
Mix the following ingredients in a medium bowl.
- 3 tablespoon honey
- 2 teaspoon minced garlic
- 2 tablespoon dark soy sauce
- 2 teaspoon lime juice
- ½ teaspoon black pepper powder
Wash 1 pound (500 g) of boneless fish pieces and pat them dry using paper tissues.
Heat a non-stick pan over medium heat.
Add 2 tablespoon light olive oil and let the oil heat up.
Place the fish pieces on the heated pan in a single layer and cook for a minute on each side.
Pour the sauce mixture over the fish and cook for 2-3 minutes until it reduces and becomes sticky.
Garnish with 2 tablespoon chopped spring onion greens and serve hot.
Pro Tips By Neha
I did not add salt to this recipe as the soy sauce is very salty. If you feel the salt is less for you, add it as per your taste.
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Honey Garlic Fish Recipe
Ingredients
- 3 tablespoons honey
- 2 teaspoons minced garlic
- 2 tablespoons dark soy sauce
- 2 teaspoons lime juice
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons light olive oil
- 1 pound fish (500 g, cut into pieces or fillets)
- 2 tablespoons chopped green onions
Instructions
- Mix honey, garlic, dark soy sauce, lime juice, and black pepper powder in a medium mixing bowl.
- Wash the fish pieces and pat them dry using paper tissues.
- Heat a non-stick pan over medium heat.
- Add oil and let the oil heat up.
- Place the fish pieces on the heated pan in a single layer and cook for a minute on each side.
- Pour the sauce mixture over the fish and cook for 2-3 minutes until it reduces and becomes sticky.
- Garnish with chopped spring onion greens and serve hot.
Do you think this would taste good over sautéed cabbage? Would it be a good idea to double the sauce and mix it all together or is there enough sauce as written. Thanks!
It will taste great with sauteed cabbage. You can double the sauce if you wish to.
What could you use instead of soy sauce I am allergic to it? Thanks!
You can use Tamari.
This was excellent and easy. A win-win.
Thnx a lot for trying 🙂
Sounds great..I am going to make this.. thank you.
Do try and if you like it, leave us 5 starts 🙂
Tried it.. so easier to put together n tastes fantastic
Thnx a lot. It’s a lovely recipe 🙂