Best Fish Fingers Recipe I How to make Homemade Fish Fingers

Best Fish Fingers Recipe I How to make Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make.

Fish Fingers or Fish Sticks are an American-Canadian dish, comprising fish pieces coated with spices, corn flour and breadcrumb, and deep fried. This makes for a wonderful appetizer, and the contrast of soft filling and  crispy outer texture is so very delicious. These fish fingers are great appetizers, can be put together in minutes and go well with tomato sauce, a Yoghurt Dip with Mint and Garlic or even a Mango Mustard Dipping Sauce. Putting them in an air fryer, rather than deep frying them in oil is another healthy way of making them.

Monsoon is going to surprise us soon and that’s when we feel like eating something crunchy and piping hot, that’s when you could instantly prepare these yummy Fish Fingers. As much as my kiddo loves it, his friends love these crunchy things as well. So, whenever his friends arrive, I make sure to surprise them by making Fish Fingers. You could prepare them for your loved ones as well by learning its recipe which I just shared with you all:

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Best Fish Fingers Recipe I How to make Homemade Fish Fingers

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Fish Fingers

Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make.

Course Appetizer

Cuisine Continental

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Calories 233 kcal

Author Neha Mathur

Ingredients

• 300 g Fish I used Seer fish, cut into fingers
• 1/2 tsp Salt
• 2 tbsp Lemon juice
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli flakes
• 1/2 tsp Crushed black pepper
• 1 tsp Ginger garlic paste
• 2 tbsp Maida
• 1 tsp Rice Flour
• 2 tsp Cornflour
• 2 Egg
• 1/4 tsp Baking soda
• 1 cup Bread crumbs
• Oil for frying

Instructions

1. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste.
2. Mix well and keep aside for 10 minutes.
3. Mix maida, rice flour, cornflour, egg and baking soda in another bowl.
4. Add the marinated fish in this mixture and keep aside for another 10 minutes.
5. Coat the fish fingers with bread crumbs.
6. Heat oil in a pan.
7. Deep fry the fish fingers until golden brown on medium heat.
8. Drain on a plate lined with kitchen tissue.
9. Serve hot with Ketchup or Tartare sauce.

Nutrition Facts

Fish Fingers

Amount Per Serving

Calories 233 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 119mg40%

Sodium 642mg28%

Potassium 309mg9%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 1g1%

Protein 21g42%

Vitamin A 195IU4%

Vitamin C 2.9mg4%

Calcium 69mg7%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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