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    Whisk Affair » Recipes » Global Beverages » Easy Starbucks Copycat Iced Vanilla Latte

    Published: Mar 22, 2021 | Last Updated On: Jan 31, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Easy Starbucks Copycat Iced Vanilla Latte

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    Jump to Recipe

    Creamy and yummy, this Starbucks Copycat Iced Vanilla Latte is perfect to sip on warm summer days. It is very easy to make and gets ready in under 5 minutes using 3 simple ingredients (vegetarian, gluten-free).

    Here are some more coffee recipes that you may like – Dalgona Coffee, Vietnamese Coffee, Nutella Coffee, and Iced Pumpkin Spice Latte.

    Iced vanilla latte served in a glass.
    Jump to:
    • About Iced Vanilla Latte
    • Ingredients
    • How To Make Iced Vanilla Latte
    • You Might Also Like
    • Recipe Card

    About Iced Vanilla Latte

    An Iced Vanilla Latte is a coffee beverage made using strongly brewed coffee, milk, vanilla-flavored syrup, and lots of ice.

    This drink is popularly served at Starbucks.

    I tried my hands at making this Starbucks Copycat drink at home and believe me the result was fabulous.

    Making Starbucks Copycat Iced vanilla Latte at home is super easy and it comes together in under 5 minutes using 3 simple ingredients.

    The homemade one is also prepared with high-quality ingredients and you can always adjust the quantity of the ingredients according to your taste. It is also much more economical to make at home too.

    This drink is vegetarian and gluten-free and can be easily made vegan. You can easily scale the recipe too.

    Ingredients

    Iced vanilla latte ingredients.

    Coffee – You will need strongly brewed coffee. I like to use my French Press Cold Brew Coffee to make this drink but you can brew the coffee however you like. Mocha pot, simple brew machine, Aeropress, or any method works fine.

    If you have an espresso machine, then 2 shots of chilled espresso also work well in this recipe.

    Get freshly ground coffee beans from Starbucks for a very close taste.

    Milk – I like to use whole milk to make my latte, as it turns out nice and creamy. You can also go for half and half, skim milk, or fat-free milk for this coffee

    If you are looking for a vegan version, you can substitute the dairy milk with almond milk, soy milk, coconut milk, oat milk, or any other dairy-free option.

    Vanilla Syrup – Make the vanilla syrup at home or use the store-bought one.

    To make vanilla syrup at home, add 1 cup sugar in a pan along with ½ cup water. Cook on medium heat until sugar is dissolved, stirring a few times. Remove the pan from heat and let the syrup cool down. Add 2 teaspoon vanilla extract and mix well. Transfer to a glass bottle and refrigerate for up to 1 month. Use as required.

    Want to add more flavor to the iced latte? add in a little ground cinnamon. It really adds a unique flavor to the vanilla iced coffee.

    You can also freeze some brewed coffee in ice cube trays and use them to make the latte in place of some of the plain ice cubes. This trick will not dilute your coffee as you sip on it.

    How To Make Iced Vanilla Latte

    Fill 2 tall glasses with ice.

    Glass filled with ice.

    Pour ½ cup brewed coffee, ¼ cup milk, and 1 tablespoon vanilla syrup into each glass and stir gently.

    Coffee and vanilla syrup added to the glass.

    Note – You can adjust the amount of milk and vanilla syrup as per your taste.

    Serve immediately.

    Ready iced vanilla latte.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Creamy and yummy, this Starbucks Copycat Iced Vanilla Latte is perfect to sip on warm summer days. It is very easy to make and gets ready in under 5 minutes using 3 simple ingredients (vegetarian, gluten-free).

    Easy Starbucks Copycat Iced Vanilla Latte Recipe

    Creamy and yummy, this Starbucks Copycat Iced Vanilla Latte is perfect to sip on warm summer days. It is very easy to make and gets ready in under 5 minutes using 3 simple ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 2 minutes
    Total Time: 4 minutes
    Servings: 2 people
    Calories: 92kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup strongly brewed coffee
    • ½ cup milk (whole milk, skim milk, or any plant-based milk)
    • 2 tablespoons vanilla syrup
    • ice (as required)
    US Customary or Metric
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    Instructions

    • Fill 2 tall glasses with ice.
    • Pour ½ cup brewed coffee, ¼ cup milk, and 1 tablespoon vanilla syrup into each glass and stir gently.
    • Note – You can adjust the amount of milk and vanilla syrup as per your taste.
    • Serve immediately.

    Notes

    Coffee – You will need strongly brewed coffee. I like to use my French Press Cold Brew Coffee to make this drink but you can brew the coffee however you like. Mocha pot, simple brew machine, Aeropress, or any method works fine.
    If you have an espresso machine, then 2 shots of chilled espresso also work well in this recipe.
    Get freshly ground coffee beans from Starbucks for a very close taste.
    Milk – I like to use whole milk to make my latte, as it turns out nice and creamy. You can also go for half and half, skim milk, or fat-free milk for this coffee
    If you are looking for a vegan version, you can substitute the dairy milk with almond milk, soy milk, coconut milk, oat milk, or any other dairy-free option.
    Vanilla Syrup – Make the vanilla syrup at home or use the store-bought one.
    To make vanilla syrup at home, add 1 cup sugar in a pan along with ½ cup water. Cook on medium heat until sugar is dissolved, stirring a few times. Remove the pan from heat and let the syrup cool down. Add 2 teaspoon vanilla extract and mix well. Transfer to a glass bottle and refrigerate for up to 1 month. Use as required.
    Want to add more flavor to the iced latte? add in a little ground cinnamon. It really adds a unique flavor to the vanilla iced coffee.
    You can also freeze some brewed coffee in ice cube trays and use them to make the latte in place of some of the plain ice cubes. This trick will not dilute your coffee as you sip on it.

    Nutrition

    Calories: 92kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 40mg | Potassium: 151mg | Sugar: 18g | Vitamin A: 99IU | Calcium: 74mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
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