Iced Vanilla Latte

Creamy and yummy, this Starbucks copycat iced vanilla latte is perfect to sip on warm summer days. It is very easy to make and gets ready in under 5 minutes using 3 simple ingredients (vegetarian, gluten-free).

If you are looking for more Coffee recipes, here I have some more for you – Dalgona Coffee, Vietnamese Coffee, Nutella Coffee, and Iced Pumpkin Spice Latte.

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• About This Recipe
• Ingredients
• How to make Iced Vanilla Latte?
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About This Recipe

This Starbucks copycat Iced vanilla Latte is super easy to make at home and can be made at a fraction of the price.

Making a vanilla iced latte at home is easy, uses 3 simple ingredients, and just 5 minutes to bring it together. The homemade one actually turns out better as it is prepared with high-quality ingredients and you can always adjust the quantity of the ingredients according to your taste.

Make this vanilla latte iced coffee using quality ingredients as they make a lot of difference in the final taste.

This Vanilla Latte Iced Coffee is,

• Yummy
• Easy + Quick
• Prepared with 3 simple ingredients
• Economical
• Just like the Cafe one

Ingredients

Coffee – You will need strongly brewed coffee for this one. I like to use my French press cold brew coffee to make this drink but you can brew the coffee however you like. Mocha pot, simple brew machine, anything works.

Get freshly ground coffee beans from Starbucks for a very close taste.

Milk – I like to use whole milk to make my latte, as it turns out nice and creamy. You can also go for half and half, skim milk, or fat-free milk for this coffee

If you are looking for a vegan version, you can substitute the dairy milk with almond milk, soy milk, coconut milk, oat milk, or any other dairy-free option.

Vanilla Syrup – Make the vanilla syrup at home or use the store-bought one. To make vanilla syrup at home, add 1 cup sugar in a oan along with ½ cup water. Cook on medium heat until sugar is dissolved. Remove the pan from heat and let the syrup cool down. Add 2 teaspoon vanilla extract and mix well. Trasnfer in a glass bottle and refrigerate for up to 1 month. Use as required.

Want to add more flavor? Then you can add in a little cinnamon too. It really adds a unique flavor to the vanilla iced coffee.

You can even freeze some brewed coffee in ice cube trays and use it while making the Latte or use it to serve the coffee in the glasses. This trick will not dilute your coffee as you sip on it.

How to make Iced Vanilla Latte?

Fill 2 tall glasses with ice.

Pour 1 cup brewed coffee, ½ cup milk and 2 tablespoon vanilla syrup equally in both the glasses and stir once.

Note – Adjust the amount of milk and vanilla syrup as per your taste.

Serve immediately.

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