• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Side Dish » Instant Pot Sweet Potatoes

    Published: Apr 28, 2019 | Last Updated On: Jun 14, 2020 by Neha Mathur

    Instant Pot Sweet Potatoes

    2024 shares
    Jump to Recipe
    Tired of soggy, boiled sweet potatoes? Hail Instant Pot Sweet Potato which get ready, silky smooth in 30 minutes. Quick and easy to pull off, it has become one of my favourite instant pot recipes. Do refer it today! #InstantPot #IP #Sweet #Potato

    Tired of soggy, boiled sweet potatoes? Hail Instant Pot Sweet Potatoes which get ready, silky smooth in 30-35 minutes (yes, with natural pressure release). Quick and easy to pull off, it has become one of my favourite instant pot recipes. Do refer it today! Here is how to make Instant Pot Sweet Potato.

    Instant Pot Sweet Potato served in a plate.

    We use potatoes many times, no? To make Aloo Sabudana , Aloo Chaat or simply Potato Cheese Balls!

    In that lieu every time, sweet potatoes get set-lined. But, I have decided to change that!

    Because, now we can cook the medium sweet potatoes, large sweet potatoes, small sweet potatoes in no time in an Instant Pot.

    Remember before a few days I had made Instant Pot Brown Rice, Instant Pot Oat Meal, Instant Pot Chicken Breast? Guess what?

    They turned out so amazing that I made Sweet Potato in the instant pot as well!

    And, most importantly, they turned out way better and less mushy than the ones we make in an electric pressure cooker or just on pressure cook mode.

    Firstly, if you are on Whole30 or not, let me tell you, sweet potatoes are really great for your health.

    Mainly, they contain a great amount of fibre. Also, they are full of vitamin C, manganese, vitamin A.

    Benefits

    • They are full of anti-oxidants.
    • Want to lose weight? Go full throttle and consume sweet potato.
    • They also stabilize sugar levels.
    • Improve eye health.

    You can read about the benefits in detail here.

    Especially relevant is to say that you can reap all the above benefits by making Instant Pot Sweet Potato whenever you like.

    It doesn’t consume a bulk of your time at all. Simply place sweet potatoes on the steamer basket or a trivet of Instant Pot and in a few minutes, get ready to dine over velvety and tender sweet potatoes.

    Although you can cook sweet potatoes in a microwave, yet, Instant Pot Sweet Potatoes turn out well because they retain the necessary moisture and they do not turn too dry.

    So, wait no more! Bookmark my recipe for the same and serve those fresh, Instant Pot made sweet potatoes for breakfast with butter, cinnamon or just as it is!

    Tips

    Use the sweet potatoes which are similar in size for one lot. The cooking time may vary according to the size of the potatoes and we want even cooking.

    Do not forget to set the valve to sealing position.

    Make sure to keep the sweet potatoes on a trivet and not touching the water. We actually want to steam the potatoes so that they are fluffy and not mushy.

    You can increase the number of potatoes to 4-5 but do not overcrowd the pot.

    If your sweet potatoes are too large, cut them into half before adding in the Instant pot.

    The Instant Pot with take 10-12 minutes to build up the steam and start the timer.

    Set the timer to 18 minutes for small potatoes, 20 minutes for medium sized and 25 minutes for large sweet potatoes.

    Although I didn’t poke the sweet potatoes before putting them in the IP, you can make a few pokes using a fork to  make sure they don’t burst open.

    Why you should be cooking Sweet Potatoes in Instant Pot?

    Cooking the sweet potatoes in Instant Pot keeps them perfectly moist as opposed to cooking in microwave or an oven where they tend to dry out and feel drab.

    You just have to dump the potatoes in the IP and then you are hands free until they get done. I mean no flipping them or simmering the stove.

    You can cook them in a big batch and use as required.

    The skin of the sweet potatoes will slip of in a wink if you are using this method to cook them.

    Cooking in Instant Pot do not heat up the kitchen. It’s a blessing for the warm summer days.

    How to serve

    You can serve these sweet potatoes with a dollop of butter and a drizzle of honey.

    You can even sprinkle some cinnamon powder if you like the flavour.

    I like my sweet potatoes savory and I sprinkle some salt and freshly cracked pepper on top.

    A little garnish of parsley is all you need to make it look happy.

    Stuff the sweet potatoes with shredded chicken or pork and top with avocado, onion, cilantro and lemon juice.

    You can serve them with cooked chickpeas and a drizzle of tahini sauce. Tahini Butter also go very well with these.

    To make Tahini Butter, mix softened butter with tahini paste, soy sauce, salt and pepper and mix well.

    A dollop of sour cream and some chopped chives also makes a great topping.

    Use these cooked potatoes to make a mash.

    You can use these as a filling for your parathas mixed with some onion, tomatoes, cilantro and spices.

    Do I need to poke holes before cooking?

    I never poke sweet potatoes (Or Potatoes, Squash for that matter) before putting them in the pressure cooker and they come out perfect. So I say, skip that extra step.

    How to make them mashed?

    Peel the sweet potatoes and cut them into small cubes. Add them in the Instant Pot along with 1 cup water and PRESSURE COOK on high for 10 minutes.

    Let the steam release on it’s own.

    Remove the lid and add butter, salt and pepper and mash the potatoes using a potato masher until smooth.

    You might also like

    Instant Pot Mashed Potatoes

    One Pot Mexican Rice

    Sweet Potato Wedges

    Instant Pot Taco Soup

    Instant Pot Steel Cut Oats

    Step by Step Recipe

    Add the water in the pot of your Instant Pot. Keep a trivet in the pan.

    Water and trivet in Instant Pot Pot.

    Keep the sweet potatoes on the trivet and close the lid of the Instant pot.

    Sweet potatoes in instant pot.

    Press PRESSURE COOK and set the timer to 18 minutes for small potatoes, 20 minutes for medium sized and 25 minutes for large sweet potatoes.

    Timer of Instant Pot set to 18 mins.

    Let the steam release naturally for 10 minutes. Open the lid of the Instant Pot and take out the cooked sweet potatoes.

    Cooked sweet potatoes.

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Tired of soggy, boiled sweet potatoes? Hail Instant Pot Sweet Potato which get ready, silky smooth in 30-35 minutes (yes, with natural pressure release).

    Instant Pot Sweet Potato Recipe

    Tired of soggy, boiled sweet potatoes? Hail Instant Pot Sweet Potato which get ready, silky smooth in 30-35 minutes (yes, with natural pressure release). 
    4.46 from 11 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Continental
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 2 people
    Calories: 215kcal
    Author: Neha Mathur

    Ingredients 

    • 2-4 Sweet Potatoes
    • ½ cup Water
    Prevent your screen from going dark

    Instructions

    • Add the water in the pot of your Instant Pot.
    • Keep a trivet in the pot.
    • Keep the sweet potatoes on the trivet and close the lid of the Instant pot.
    • Press PRESSURE COOK and set the timer to 18 minutes for small potatoes, 20 minutes for medium sized and 25 minutes for large sweet potatoes.
    • It will take 10-12 minutes for the steam to build and timer to start. 
    • Wait until the timer goes off.
    • Let the steam release naturally for 10 minutes.
    • Open the lid of the Instant Pot and take out the cooked sweet potatoes.
    • Use as required.

    Notes

    Use the sweet potatoes which are similar in size for one lot. The cooking time may vary according to the size of the potatoes and we want even cooking.
    Do not forget to set the valve to sealing position.
    Make sure to keep the sweet potatoes on a trivet and not touching the water. We actually want to steam the potatoes so that they are fluffy and not mushy.
    You can increase the number of potatoes to 4-5 but do not overcrowd the pot.
    If your sweet potatoes are too large, cut them into half before adding in the Instant pot.
    The Instant Pot with take 10-12 minutes to build up the steam and start the timer.
    Set the timer to 18 minutes for small potatoes, 20 minutes for medium sized and 25 minutes for large sweet potatoes.
    Although I didn't poke the sweet potatoes before putting them in the IP, you can make a few pokes using a fork to  make sure they don't burst open.

     

    Nutrition

    Calories: 215kcal | Carbohydrates: 50g | Protein: 3g | Sodium: 140mg | Potassium: 842mg | Fiber: 7g | Sugar: 10g | Vitamin A: 35470IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 1.5mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Traditional Goan Prawn Curry
    Garlic Shrimp Spaghetti Aglio E Olio »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP