Lavash Crackers are crispy snack which are very popular in Middle Eastern countries. These can be paired with any dip. Here is how to make Lavash Crackers Recipe.
A thin crispy cracker that is made with flour, water, and salt and is widely popular in Turkey, Iran, and other Middle Eastern countries.
There is a different satisfaction in making a Continental recipe that you love at home, and when the result comes out so good, you feel that sense of achievement. Am I right?
The same feeling came to me when my Lavash Crackers came out just perfect, even better than the store bought ones.
So, if you also have a soft corner for crackers, try this recipe of Lavash Crackers Recipe at home.
Learn how to make these Lavash Crackers which can also be served as a starter for house parties with varieties of flavourful dips.
Here is the recipe of Lavash Crackers.
What are Lavash Crackers?
Light, crispy and crunchy, Lavash Crackers are made from simple Mediterranean flatbread Lavash that are also widely popular in Turkey, Iran and other Middle eastern countries.
You just need a few ingredients to make this delicious snack – all purpose flour, whole wheat flour, salt, olive oil, warm water and sesame seeds to sprinkle on the top.
Bake these beauties fresh, let them cool down so that it becomes perfectly crispy and then serve it with Hummus or any dip of your choice.
Lavash Crackers Ingredients
How to store Lavash Crackers?
Let the Lavash Crackers cool down completely and then store them in an airtight container for about 2 weeks at room temperature.
What to serve with Lavash Crackers?
You can serve these toasted sesame Lavash Crackers along with – Roasted Red Pepper Hummus, Black Bean Hummus, Baba Ganoush, Savoury Pumpkin Hummus, Tzatziki Dip, Sweet Potato Hummus, Roasted Beet Hummus and Best Hummus.
You can also have it on its own without any dip with your favourite cup of beverage.
Lavash Crackers can also be added to your cheese platter, while serving during your house parties.
I even like to add Lavash crackers in my salads, as it adds a nice crunch to them and adds a delicious twist to a boring salad.
How to make Lavash Crackers Step By Step
Mix all purpose flour, whole wheat flour, salt and olive oil in a bowl.
Add warm water and knead to make a soft dough.
Transfer the dough on a work surface and knead for 6-8 minutes.
Oil a big bowl and transfer the dough in the bowl. Cover and keep aside for 90 minutes.
Preheat the oven to 180 degree C. Transfer the dough on the work surface. Divide the dough into 4 parts.
Lightly dust the surface and roll the dough into a very thin rectangle. ( Try to roll your dough paper thin. If the dough is not thin the crackers will not come out crispy ) You can also use a pasta maker to roll your dough.
Lightly brush the crackers with water and sprinkle sesame seeds on top. Roll the rolling pin over the seeds. Cut into triangles.
Bake for 10-12 minutes, until lightly browned from top. Remove from oven. Cool for 10-12 minutes. Store in an airtight container.
Lavash Crackers Recipe
Lavash Crackers Recipe
Lavash Crackers are crispy snack which are very popular in Middle Eastern countries. These can be paired with any dip. Here is how to make Lavash Crackers Recipe.
Ingredients
- 1 cup All Purpose Flour
- 1 cup Whole Wheat Flour
- 1 tsp Salt
- 2 tbsp Olive Oil
- Warm Water
- 2 tbsp Sesame Seeds
Instructions
Mix all purpose flour, whole wheat flour, salt and olive oil in a bowl.
Add warm water and knead to make a soft dough.
Transfer the dough on a work surface and knead for 6-8 minutes.
Oil a big bowl and transfer the dough in the bowl.
Cover and keep aside for 90 minutes.
Pre heat the oven to 180 degree C.
Transfer the dough on the work surface.
Divide the dough into 4 parts.
Lightly dust the surface and roll the dough into a very thin rectangle. ( Try to roll your dough paper thin. If the dough is not thin the crackers will not come out crispy )
You can also use a pasta maker to roll your dough.
Lightly brush the crackers with water and sprinkle sesame seeds on top.
Roll over the seeds using a rolling pin.
Cut into triangles.
Bake for 10-12 minutes, until slightly browned from top.
Remove from oven.
Cool for 10-12 minutes.
Store in an airtight container.
Recipe Notes
You can use multigrain flour to make these crackers.
Keep a close eye while baking the crackers. They burn in the blink of eye.
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Priya Suresh
Your pictures itself speaks a lot..Lavash crackers and hummus, makes a prefect pair.
Suma Rowjee
I thought I was the only one who just can’t decide on what to bake, glad you are with me! 🙂 I love crackers, specially yeasted ones, so much flavor with so little fat! Red pepper hummus and lavash- double yum!