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Whisk Affair › Recipes › Indian Vegan

Indian Vegan Recipes

Many people across India have are also adopting vegan diets. These diets include no meat, eggs or even dairy products like milk, curd etc. Here you would get a great selection of vegan recipes from across India which you can easily cook at home. Recipes like Katachi Amti, Sulaimani Chai, Aam ki Launji along with many curries, dal etc are best for this diet.

If you are looking at vegan recipes from across the globe, checkout my global vegan selection.

A ceramic bowl filled with North Indian Beans Aloo Sabzi, garnished with fresh cilantro, sits on a tray with green chilies and cilantro leaves in the background.

Veg Curries

VIndian Vegan

Aloo Beans Recipe (North Indian Style Beans Aloo Sabzi)

A bowl of North Indian Aloo Tamatar Ki Sabji, featuring yellow potato curry with green chili peppers in a rich, orange-red gravy, served on a dark tray with a side of puffed bread.

Veg Curries

VIndian Vegan

Aloo Tamatar Ki Sabji Recipe (North Indian Potato Tomato Curry)

Three round, golden-brown crispy bedmi pooris are placed on a rustic tray lined with burlap, with a small bowl of curry visible in the top left corner.

Indian Breads

VIndian Vegan

Bedmi Poori Recipe (Crispy Urad Dal Poori)

A bowl of churmur chaat, an Indian street food snack, is garnished with chopped cilantro, pomegranate seeds, and crushed puri, and placed on a tray with extra puri and spices in the background.

Chaat/ Street Food

VIndian Vegan

Churmur Chaat Recipe (Kolkata Street-Style)

A white bowl with a blue rim filled with Tikka Masala Powder sits on burlap, surrounded by cinnamon sticks, cardamom pods, dried red chilies, and a blue cloth.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Tikka Masala Powder Recipe (Tikka Masala Spice Mix)

A tall glass of yellow-green Aam Panna drink with ice cubes, garnished with a sprig of mint and pink edible flowers, set on a rustic surface with scattered mint leaves and ice.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Aam Panna Recipe (Indian Raw Mango Drink)

A glass jar filled with tangy tamarind chutney, with a metal spoon inside, sits on burlap. Spices and dried fruits are scattered around the jar, and a small jar of red powder is in the background.

Chutneys

VIndian Vegan

Tamarind Chutney Recipe (Imli Chutney)

A bowl filled with coarse, golden-brown Karivepaku Podi sits on burlap, surrounded by dried red chilies and green curry leaves, with a blue cloth in the background.

Chutneys

VIndian Vegan

Karivepaku Podi Recipe (Curry Leaves Powder)

A white bowl of Andhra Style Peanut Chutney, garnished with fried curry leaves, dried red chili, and mustard seeds, sits on a rustic tray surrounded by scattered peanuts and spices.

Chutneys

VIndian Vegan

Andhra Style Peanut Chutney Recipe (Palli Chutney)

A bowl of Makhana Bhel, garnished with sev, chopped onions, coriander, and whole makhana, with green chilies and lime slices on the side, served on a rustic tray.

Chaat/ Street Food

GFIndian Gluten FreeVIndian Vegan

Makhana Bhel Recipe (Roasted Fox Nut Bhel)

A white bowl filled with thick, creamy Cabbage Pachadi chutney topped with a dried red chili, curry leaves, and spices, placed on a burlap cloth next to half a head of cabbage and more dried red chilies.

Chutneys

VIndian Vegan

Cabbage Pachadi Recipe (Andhra Style Cabbage Chutney)

A white bowl filled with spicy Ellu Sadam, garnished with sesame seeds and curry leaves, sits on a rustic surface with dried red chilies, fresh curry leaves, and a small bowl of sesame seeds nearby.

Rice

VIndian Vegan

Ellu Sadam Recipe (South Indian Sesame Rice)

A white bowl filled with aloo bhindi sabji sits on a brown mat. Pieces of flatbread and a dark blue cloth are in the background.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Bhindi Recipe (Indian Potato Okra Stir Fry)

A delicious, warming, and nutritious recipe from Rajasthan, Bajra Khichdi (Bajre Ki Khichdi, Pearl Millet Khichdi) is made using bajra (pearl millet), rice, and lentils. It is a wholesome dish that is a winter favorite (vegetarian, can be easily made vegan or gluten-free).

Rice

VIndian Vegan

Bajra Khichdi Recipe

Gajar methi served in a bowl.

Veg Curries

VIndian Vegan

Gajar Methi Recipe

Hurda hummus served in a bowl.

Dips

GFIndian Gluten FreeVIndian Vegan

Hurda Hummus Recipe

Neer dosa served on a plate.

Indian Breads

GFIndian Gluten FreeVIndian Vegan

Neer Dosa Recipe (Authentic Mangalorean Soft Rice Crepes)

A white bowl filled with fresh Orange Chaat garnished with herbs, placed on a piece of burlap with a gold fork nearby and orange slices and mint leaves in the background.

Chaat/ Street Food

GFIndian Gluten FreeVIndian Vegan

Orange Chaat Recipe (Santra Chaat)

Tendli Bhaat served in a bowl.

Rice

VIndian Vegan

Tendli Bhaat Recipe (Maharashtrian Tondli Bhat)

Galgal ka achar served in a bowl.

Pickle Recipes

VIndian Vegan

Galgal Ka Achar Recipe (Uttarakhand Special Khatte Ka Achar)

Beans poriyal served in a bowl.

Veg Curries

VIndian Vegan

Beans Poriyal Recipe

Milagu rasam served in a bowl.

Soups

VIndian Vegan

Pepper Rasam Recipe (Milagu Rasam)

Kobbari pachadi served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kobbari Pachadi Recipe (Andhra Coconut Chutney)

Mint chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Mint Chutney Recipe (Pudina Chutney)

Bharli vangi served in a bowl.

Veg Curries

VIndian Vegan

Bharli Vangi Recipe

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.

Veg Curries

VIndian Vegan

Green Tomato Sabji Recipe

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices. Serve it for your everyday meals with dal, rice, and roti.

Veg Curries

VIndian Vegan

Cabbage Shaak Recipe (Kobi Nu Shaak)

Red Chilli Coconut Chutney is an easy-to-make South Indian style chutney that tastes delicious with dosa and idli. It comes together in just 15 minutes using simple ingredients (vegan).

Chutneys

VIndian Vegan

Red Coconut Chutney Recipe

Kolkata Street Style Jhal Muri (Spicy Puffed Rice) is a popular street food of Kolkata made using puffed rice, onions, tomatoes, and a few other ingredients. Raw mustard oil gives it a very unique flavor (vegan).

Chaat/ Street Food

VIndian Vegan

Jhal Muri Recipe

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spices. This thin tempered dal is popularly served with puran poli (vegan).

Dal

VIndian Vegan

Katachi Amti Recipe

These crispy Palak Pakora (Palak Pakoda, Spinach Fritters) are Indian fritters made by coating spinach leaves with a spiced gram flour batter and then fried to perfection. Serve them with green chutney and masala chai for a delicious treat (vegan and gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Palak Pakora Recipe (Spinach Fritters)

Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Dabeli Masala Recipe

Black Pepper Rice (Milagu Sadam) is a delicious South Indian-style rice dish flavored with freshly ground black peppercorns. Here is how to make it.

Rice

VIndian Vegan

Black Pepper Rice Recipe (Milagu Sadam)

Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Panch Phoron Recipe (Panch Phoran)

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants (brinjals). Serve it with Varan Bhaat or Khichdi. (vegan, can be made gluten-free)

Veg Curries

VIndian Vegan

Vangyache Kaap Recipe

Palak puri served on a plate.

Indian Breads

VIndian Vegan

Palak Puri Recipe (Spinach Poori)

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

Chutneys

VIndian Vegan

Tomato Pachadi Recipe (Thakkali Pachadi)

This crimson-colored beetroot poori is a delicious and healthy variation of the classic poori recipe. Try it at home using my easy recipe.

Indian Breads

VIndian Vegan

Beetroot Poori Recipe

Spicy and packed with delicious flavors, Maharashtrian Masale Bhat is the perfect comfort food that comes together in under 30 minutes. Make this traditional one-pot, vegan dish using a medley of vegetables and a hot spice mix - Goda Masala (vegan, can be easily made gluten-free).

Rice

VIndian Vegan

Masale Bhat Recipe

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