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Whisk Affair › Recipes › Indian Vegan

Indian Vegan Recipes

Many people across India have are also adopting vegan diets. These diets include no meat, eggs or even dairy products like milk, curd etc. Here you would get a great selection of vegan recipes from across India which you can easily cook at home. Recipes like Katachi Amti, Sulaimani Chai, Aam ki Launji along with many curries, dal etc are best for this diet.

If you are looking at vegan recipes from across the globe, checkout my global vegan selection.

A black bowl filled with creamy yellow Bombay chutney garnished with fresh cilantro leaves sits on a rustic wooden tray with cilantro and burlap nearby.

Veg Curries

VIndian Vegan

Bombay Chutney Recipe (Besan Chutney)

Sambar Powder (Sambar Podi, Milagai Thool, or Sambar Pudi) is a South Indian condiment or spice mix that is added to sambar to give it a delicious flavor. Use it to make a delicious sambar recipe or add it to a simple stir fry (vegan, can be made gluten-free).

Spice Mixes

VIndian Vegan

Sambar Powder Recipe (Sambar Masala, Sambar Podi)

A refreshing glass of cucumber mint cooler with ice cubes and lime slices, set on a dark surface with burlap and lime wedges nearby.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Cucumber Mint Cooler Recipe

A bowl of rajma masala curry garnished with onion rings, green chilies, and cilantro sits alongside sliced onions and soft flatbread.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Punjabi Rajma Masala Recipe

A white bowl filled with capsicum besan sabji garnished with fresh cilantro, placed on a rustic surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Capsicum Besan Sabji Recipe

A plate of golden-brown gobi pakora is served with a bowl of red dipping sauce and fresh cilantro on the side. Some fritters are whole, while one is broken open, revealing the white cauliflower inside.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Gobi Pakora Recipe (Cauliflower Pakora)

A glass of refreshing lauki juice with ice, garnished with fresh mint leaves, sits on a tray next to a lime half and more mint leaves.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Lauki Juice Recipe (Ghiya Juice, Bottle Gourd Juice)

A silver platter with several yellow, spiced Besan Chilla garnished with fresh coriander and green chilies, served with a small bowl of red dipping sauce on the side.

Indian Breakfast

VIndian Vegan

Besan Chilla Recipe

A glass of iced Saffron Nimbu Pani garnished with mint leaves and saffron strands, placed on a brown cloth with lime slices and mint in the background.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Saffron Nimbu Pani Recipe (Kesar Lemonade)

A ceramic bowl filled with North Indian Beans Aloo Sabzi, garnished with fresh cilantro, sits on a tray with green chilies and cilantro leaves in the background.

Veg Curries

VIndian Vegan

Aloo Beans Recipe (North Indian Style Beans Aloo Sabzi)

A bowl of North Indian Aloo Tamatar Ki Sabji, featuring yellow potato curry with green chili peppers in a rich, orange-red gravy, served on a dark tray with a side of puffed bread.

Veg Curries

VIndian Vegan

Aloo Tamatar Ki Sabji Recipe (North Indian Potato Tomato Curry)

Three round, golden-brown crispy bedmi pooris are placed on a rustic tray lined with burlap, with a small bowl of curry visible in the top left corner.

Indian Breads

VIndian Vegan

Bedmi Poori Recipe (Crispy Urad Dal Poori)

A bowl of churmur chaat, an Indian street food snack, is garnished with chopped cilantro, pomegranate seeds, and crushed puri, and placed on a tray with extra puri and spices in the background.

Chaat/ Street Food

VIndian Vegan

Churmur Chaat Recipe (Kolkata Street-Style)

A white bowl with a blue rim filled with Tikka Masala Powder sits on burlap, surrounded by cinnamon sticks, cardamom pods, dried red chilies, and a blue cloth.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Tikka Masala Powder Recipe (Tikka Masala Spice Mix)

A tall glass of yellow-green Aam Panna drink with ice cubes, garnished with a sprig of mint and pink edible flowers, set on a rustic surface with scattered mint leaves and ice.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Aam Panna Recipe (Indian Raw Mango Drink)

A glass jar filled with tangy tamarind chutney, with a metal spoon inside, sits on burlap. Spices and dried fruits are scattered around the jar, and a small jar of red powder is in the background.

Chutneys

VIndian Vegan

Tamarind Chutney Recipe (Imli Chutney)

A bowl filled with coarse, golden-brown Karivepaku Podi sits on burlap, surrounded by dried red chilies and green curry leaves, with a blue cloth in the background.

Chutneys

VIndian Vegan

Karivepaku Podi Recipe (Curry Leaves Powder)

A white bowl of Andhra Style Peanut Chutney, garnished with fried curry leaves, dried red chili, and mustard seeds, sits on a rustic tray surrounded by scattered peanuts and spices.

Chutneys

VIndian Vegan

Andhra Style Peanut Chutney Recipe (Palli Chutney)

A bowl of Makhana Bhel, garnished with sev, chopped onions, coriander, and whole makhana, with green chilies and lime slices on the side, served on a rustic tray.

Chaat/ Street Food

GFIndian Gluten FreeVIndian Vegan

Makhana Bhel Recipe (Roasted Fox Nut Bhel)

A white bowl filled with thick, creamy Cabbage Pachadi chutney topped with a dried red chili, curry leaves, and spices, placed on a burlap cloth next to half a head of cabbage and more dried red chilies.

Chutneys

VIndian Vegan

Cabbage Pachadi Recipe (Andhra Style Cabbage Chutney)

A white bowl filled with spicy Ellu Sadam, garnished with sesame seeds and curry leaves, sits on a rustic surface with dried red chilies, fresh curry leaves, and a small bowl of sesame seeds nearby.

Rice

VIndian Vegan

Ellu Sadam Recipe (South Indian Sesame Rice)

A white bowl filled with aloo bhindi sabji sits on a brown mat. Pieces of flatbread and a dark blue cloth are in the background.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Bhindi Recipe (Indian Potato Okra Stir Fry)

A delicious, warming, and nutritious recipe from Rajasthan, Bajra Khichdi (Bajre Ki Khichdi, Pearl Millet Khichdi) is made using bajra (pearl millet), rice, and lentils. It is a wholesome dish that is a winter favorite (vegetarian, can be easily made vegan or gluten-free).

Rice

VIndian Vegan

Bajra Khichdi Recipe

Gajar methi served in a bowl.

Veg Curries

VIndian Vegan

Gajar Methi Recipe

Hurda hummus served in a bowl.

Dips

GFIndian Gluten FreeVIndian Vegan

Hurda Hummus Recipe

Neer dosa served on a plate.

Indian Breads

GFIndian Gluten FreeVIndian Vegan

Neer Dosa Recipe (Authentic Mangalorean Soft Rice Crepes)

A white bowl filled with fresh Orange Chaat garnished with herbs, placed on a piece of burlap with a gold fork nearby and orange slices and mint leaves in the background.

Chaat/ Street Food

GFIndian Gluten FreeVIndian Vegan

Orange Chaat Recipe (Santra Chaat)

Tendli Bhaat served in a bowl.

Rice

VIndian Vegan

Tendli Bhaat Recipe (Maharashtrian Tondli Bhat)

A bowl of spicy galgal ka achar with green chilies, sits on a dark surface alongside two halved galgals, green chilies, and a jar of tangy galgal ka achar in the background.

Pickle Recipes

VIndian Vegan

Galgal Ka Achar Recipe

Beans poriyal served in a bowl.

Veg Curries

VIndian Vegan

Beans Poriyal Recipe

Milagu rasam served in a bowl.

Soups

VIndian Vegan

Pepper Rasam Recipe (Milagu Rasam)

Kobbari pachadi served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Kobbari Pachadi Recipe (Andhra Coconut Chutney)

Mint chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Mint Chutney Recipe (Pudina Chutney)

Bharli vangi served in a bowl.

Veg Curries

VIndian Vegan

Bharli Vangi Recipe

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.

Veg Curries

VIndian Vegan

Green Tomato Sabji Recipe

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices. Serve it for your everyday meals with dal, rice, and roti.

Veg Curries

VIndian Vegan

Cabbage Shaak Recipe (Kobi Nu Shaak)

Red Chilli Coconut Chutney is an easy-to-make South Indian style chutney that tastes delicious with dosa and idli. It comes together in just 15 minutes using simple ingredients (vegan).

Chutneys

VIndian Vegan

Red Coconut Chutney Recipe

Kolkata Street Style Jhal Muri (Spicy Puffed Rice) is a popular street food of Kolkata made using puffed rice, onions, tomatoes, and a few other ingredients. Raw mustard oil gives it a very unique flavor (vegan).

Chaat/ Street Food

VIndian Vegan

Jhal Muri Recipe

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spices. This thin tempered dal is popularly served with puran poli (vegan).

Dal

VIndian Vegan

Katachi Amti Recipe

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