Restaurant Style Indian Jeera Rice + Video

Jeera Rice is an Indian style Rice dish flavoured with cumin. This Indian restaurant style rice recipe goes very well with indian curries and lentils. Here is how to make Jeera Rice which is just perfect with each grain separate.

There is nothing bland about eating steamed rice, but don’t we all crave for a change, right? Well, what better than relishing Jeera Rice Recipe  with Dhabe Wali Dal Tadka or Dal Fry!

Jeera Rice is a very famous Indian preparation where steamed rice is flavored with Cumin seeds. Just a touch of cumin seeds crackled in a little ghee and a few whole spices bring a huge transformation in plain steamed rice and takes it on a much higher level.

I heart the flavours that cumin seeds and various spices such as cardamon, bay leaf, cloves grant to the rice. Jeera Rice therefore, tastes more delicious! Moreover, as it is generously sprinkled with fresh coriander leaves, its gives a strong flavour and crunch to complement Jeera Rice.

Although Dal Fry Jeera Rice is a combination made in heaven, it can be enjoyed with any Indian curry or Dal preparation. Oh, my kiddo loves Jeera Rice so much that he often eats it with fresh curd. Boil a nice pot of Jeera Rice and cook up some finger-licking curry for your family today! Bon Appetite.

Tips to make Best Jeera Rice at Home

Use very good quality long grain Basmati Rice to make jeera rice. Long grain and aged rice is the best.

Add cumin in the ghee, when it is really hot. The cumins will crackle immediately releasing all their flavour in the ghee. This simple trick makes a huge difference in the taste of this rice dish, so do not ignore it.

Slightly crushing the whole spices before adding them in hot ghee makes the jeera rice even more flavourful.

Adding a few drops in rice is my age old trick to get fluffy rice each time. Even if you are making plain white rice, add a few drops of lemon to it. It will also keep the colour of the rice white.

Do not stir the rice while cooking. It will break the grains.

After the rice is cooked, make sure to rest it for 5-10 minutes before fluffing it with a fork.

Jeera Rice Ingredients

To make Jeera Fried Rice, you will need ghee. If ghee is not available, you can also use butter, vegetable oil or any other oil of your choice. Although ghee gives the best flavour to this dish.

If you want to make vegan jeera rice, then substitute ghee with oil.

Whole spices like cardamom, cloves, peppercorn, cinnamon and bay leaves are added in this recipe which gives a very nice flavour to the Zeera Rice. Slightly crush them for best result.

Green chilli is added for a good kick. You can increase or decrease the amount according to your liking.

Add a few drops of lemon juice for nice fluffy rice.

Use long grain basmati rice to make Cumin Rice. It has the best fragrance the grains are long and separate after cooker.

If not basmati rice, you can use any rice to make this dish. Even brown rice can be used, but make sure increase the amount of liquid and time if cooking with brown rice.

A sprinkling of Birista or Golden Fried Onion over this rice tastes awesome. Sprinkle them just before serving so that they retain their crunch.

What goes with Jeera Rice?

You can pair jeera rice with any Indian style lentil preparation or any spicy Indian curry like Bhuna Gosht, Lauki Chana Dal, Laal Maas etc. It pairs well with almost anything. But my personal favourite is Dal Makhani Jeera Rice combination. Dal Tadka is another favourite.

How to cook Jeera Rice in pressure cooker?

To make Jeera rice in a pressure cooker, follow the same except cook it in a pressure cooker. After putting the lid on, cook for two whistle on high heat and then switch off the heat. Let the pressure release on it’s won. Open the lid of the pressure cooker and gently fluff the rice.

How to make Jeera Rice in Rice Cooker?

To make it in a rice cooker, add water and rice in the pot of the cooker. Make a tadka over the flame and pour it over the rice. Then cook as instructed.

What is ideal rice to water ratio to make Jeera Rice?

If making this rice over stove top in a pan, use 1:2, rice to water ratio. This ratio also works for pressure cooker and rice cooker. If making it in an instant pot, then reduce the water to half. The ratio of rice to water in Instant pot is 1:1. Check out the post to make rice in Instant Pot here.

If using brown rice to make jeera rice, the rice to water ratio is 1:3. Reduce the water if making this in an Instant Pot. Check out the post to make brown rice in Instant pot here.

You might also like

Jeera Aloo

Ellu Sadam

Tomato Rice

Saffron Rice

Pudina Pulao

Dal Tadka

Tahri

How to make Jeera Rice Step by Step

Wash the rice and soak in 2-3 cups of water for 30 minutes.

Drain the water. Heat ghee in a pan.

When the ghee is very hot, add cumin seeds and when they starts to crackle, add green chilli and fry for a few seconds.

Add cardamom, cloves, peppercorns and cinnamon. Fry for 20 seconds.

Add the soaked rice, lemon juice, bay leaf, salt and 2 cups of water.

Cover the pan and cook the rice on low heat till it’s done and all the water is absorbed.

Switch off the heat and let the rice rest for 5 minutes.

Fluff the rice with a fork after it has slightly cooled. Garnish with fresh coriander.

Jeera Rice Recipe

4.34 from 12 votes

Print

Jeera Rice

Jeera rice is a Indian style Rice dish flavoured with cumin. This goes very well with indian curries and lentils.

Course Main Course

Cuisine Indian

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4 people

Calories 244 kcal

Author Neha Mathur

Ingredients

• 1 cup Long Grain Basmati Rice
• 2 tbsp Ghee
• 2 tsp Cumin Seeds
• 1 Green Chilli Chopped
• 2-3 Green Cardamom
• 3-4 Cloves
• 1 inch Cinnamon
• 3-4 Black peppercorns
• 2-3 drops Lemon Juice
• 1 Bay Leaf
• 1 tsp Salt
• 1 tbsp Fresh Coriander Chopped

Instructions

1. Wash the rice and soak in 2-3 cups of water for 30 minutes.

2. Drain the water.

3. Heat ghee in a pan.

4. When the ghee is very hot, add cumin seeds and when they starts to crackle, add green chilli and fry for a few seconds.

5. Add cardamom, cloves, peppercorns and cinnamon.

6. Fry for 20 seconds.

7. Add the soaked rice, lemon juice, bay leaf, salt and 2 cups of water.

8. Cover the pan and cook the rice on low heat till it's done and all the water is absorbed.

9. Switch off the heat and let the rice rest for 5 minutes.

10. Fluff the rice with a fork after it has slightly cooled.

11. Garnish with fresh coriander.

Nutrition Facts

Jeera Rice

Amount Per Serving

Calories 244 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Cholesterol 19mg6%

Sodium 623mg27%

Potassium 71mg2%

Carbohydrates 38g13%

Fiber 1g4%

Protein 3g6%

Vitamin A 15IU0%

Vitamin C 1.3mg2%

Calcium 23mg2%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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