Strawberry Cobbler is easy to make homemade dessert made using fresh strawberries. It takes all of 5-6 simple ingredients and 15 minutes to put it together and makes for a great party dessert. Here is how to make it.
In Summers, we crave desserts that are refreshing and light on the stomach.
And that’s why it is best to use Summer fruits to make these desserts.
Mangoes and Strawberries are my favorite fruits to make desserts, and thus today I will show you an easy Strawberry dessert recipe.
Make this easy fresh Strawberry Cobbler Recipe with fresh strawberries and serve with vanilla ice cream for the best dessert ever.
This is my go-to dessert recipe, whenever I crave for something sweet and which is also easy to make.
Haven’t tried a Cobbler before?
Well, if you like strawberry muffins just out of the oven, then you are going to love this fresh strawberry cobbler.
The crispy golden-brown crust on the outside and the gooey, soft-buttery fruit inside is the perfect dessert for a get-together or the party you are hosting.
It is pure comfort and doesn’t require any effort as such. Let’s get started and make this amazing homemade dessert with fresh strawberries.
What is a cobbler?
A cobbler is a baked dessert made with fresh fruits and pie or tart dough.
It is crispy from the outside and soft buttery from the inside and is filled with a sweet or savory filling.
Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
It is so easy to make that you will prefer making it for every party or occasion.
It doesn’t require any prep work and you can put it together in no time.
To make a strawberry cobbler, you will need fresh strawberries.
Always make sure you use the best quality fruits that are fresh.
Along with strawberries, you will need some granulated sugar, lemon juice, corn starch, all-purpose flour, vanilla extract, baking powder, salt, melted butter, and milk.
Take out all the mentioned products in the specified quantities and keep aside.
First, preheat your oven to 350 degrees F (180 degrees C).
Grease an 8×8 inch casserole pan or a baking dish.
Chop the strawberries and put them in the buttered casserole pan.
Now add sugar, lemon juice, and cornstarch and mix well.
Make sure you mix all the ingredients properly to coat the strawberries nicely.
Meanwhile, mix a cup of all-purpose flour and half a cup of granulated sugar in a large bowl.
To this, add vanilla extract, baking powder, salt, melted butter, and milk.
Mix all the ingredients until smooth.
Once mixed, sprinkle the topping mix over the sugar and corn starch-coated strawberries.
Put the casserole pan in the oven and bake for 30-35 minutes until the top is browned and crispy.
Serve the warm cobbler with vanilla ice cream or whipped cream.
Can frozen strawberries be used to make this?
Yes, you can use frozen strawberries to make a strawberry cobbler.
Thaw the strawberries in the refrigerator overnight and follow the recipe as is.
It taste best fresh and, that is when served warm the same day it is made.
If you have leftovers, you can store it in an airtight container for up to 2 days in the refrigerator.
Heat in a preheated oven for 10-12 minutes until the crust becomes crisp again and then serve.
I don’t recommend freezing this dessert.
Serve it fresh with whipped cream or vanilla ice cream. It can be eaten as is without any ice cream.
You can make this cobbler with any kind of fresh fruit, such as peaches, a mix of fresh berries, blueberries, raspberries, nectarine, apples, or cherries.
Make a sugar free version by replacing granulated sugar with Splenda. You can also use healthier options like unprocessed brown sugar, coconut sugar, jaggery, etc in place of granulated sugar.
To make a vegan strawberry cobbler, replace butter with coconut oil and milk with almond or coconut milk, and follow the rest of the recipe as is.
While making this cobbler with a Bisquick mix, reduce the amount of butter and sugar to 1 tbsp. and skip all-purpose flour. You can follow the recipe as-is for the rest of the steps.
To make strawberry cobbler from a cake mix, you will need sliced butter instead of melted. First, add strawberries in an 8×8 inch casserole pan.
Add sugar and lemon juice. Mix well. Top the strawberries with the cake mix and butter pieces.
Bake for 25-30 minutes until the crust is golden brown.
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Step by Step Recipe
Preheat the oven to 180 Degrees C (350 Degrees F). Add strawberries in an 8×8 inch baking tray.
Add sugar, lemon juice, and cornstarch and mix well.
Mix the ingredients for topping in another bowl until smooth.
Pour the topping over the strawberries and spread evenly.
Bake for 30-35 minutes until the top is browned and crispy. Serve the warm cobbler with vanilla ice cream or whipped cream.
Strawberry Cobbler Recipe
For the filling
- 400 g Strawberries (Chopped)
- ½ cup Granulated Sugar
- 1 tsp Lemon Juice
- 1 tbsp Cornstarch
For the topping
- 1 cup All Purpose Flour
- ½ cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- ¼ tsp Salt
- 4 tbsp Unslated Butter (Melted)
- ¾ cup Milk
- Pre heat the oven to 180 Degrees C (350 Degrees F).
- Add strawberries in an 8x8 inch baking tray.
- Add sugar, lemon juice and cornstarch and mix well.
- Mix the ingredients for topping in another bowl until smooth.
- Pour the topping over the strawberries and spread evenly.
- Bake for 30-35 minutes until the top is browned and crispy.
- Serve the warm cobbler with vanilla ice cream or whipped cream.