Strawberry Cobbler is an easy to make homemade dessert made using fresh strawberries. It takes all of 5-6 simple ingredients and 15 minutes to put it together and makes for a great party dessert. Here is how to make Strawberry Cobbler Recipe.
Make this easy fresh strawberry cobbler recipe with fresh strawberries and serve with vanilla ice cream for the best dessert ever.
Crispy golden brown crust on the outside and gooey, soft-buttery fruit inside is the perfect dessert for a get together or the party you are hosting.
Don’t know what a strawberry cobbler is? Haven’t tried a cobbler before? Well, if you like strawberry muffins just out of oven, then you are going to love fresh strawberry cobbler.
Soft and buttery from the inside and crispy crust from the outside, this strawberry cobbler recipe is what the dessert dreams are made of.
It is pure comfort and doesn’t require any effort as such. Let’s get started and make this amazing homemade dessert with fresh strawberries.
What is a cobbler?
“A cobbler is a deep dish baked dessert made with fresh fruits and pie dough. It is crispy from the outside and soft buttery from the inside.
Cobbler is a dish consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked.
Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.” – Wikipedia
Strawberry Cobbler Recipe
It is so easy to make that you will prefer making it for every party or occasion. It doesn’t require any prep work and you can put it together in no time.
To make strawberry cobbler, you will need fresh strawberries.
Always make sure you use the best quality fruits that are fresh.
Along with strawberries, you will need some granulated sugar, lemon juice, corn starch, all purpose flour, vanilla extract, baking powder, salt, melted butter and milk.
Take out all the mentioned products in the specified quantities and keep aside.
First preheat your oven to 350 degrees F (180 degree C). Grease a 8×8 inch casserole pan or a baking dish.
Chop the strawberries and put them in the buttered casserole pan.
Now add sugar, lemon juice and corn starch and mix well. Make sure you mix all the ingredients properly to coat the strawberries nicely.
Meanwhile mix a cup of all purpose flour and half a cup of granulated sugar in a large bowl.
To this, add vanilla extract, baking powder, salt, melted butter and milk. Mix all the ingredients until smooth.
Once mixed, sprinkle the topping mix over the sugar and corn starch-coated strawberries.
Put the casserole pan in the oven and bake for 30-35 minutes until the top is browned and crispy.
Serve the warm cobbler with vanilla ice cream or whipped cream.
Can frozen strawberries be used to make Strawberry Cobbler?
Yes, you can use frozen strawberries to make a strawberry cobbler.
Thaw the strawberries in refrigerator overnight and follow the recipe as is.
Can you refrigerate Strawberry Cobbler?
The strawberry cobbler tastes best fresh and, that is when served warm the same day it is made.
If you have leftovers, you can store it in an airtight container for up to 2 days in the refrigerator. Heat in a pre heated oven for 10-12 minutes until the crust becomes crisp again and then serve.
Can you freeze Strawberry Cobbler?
It is recommended to be eaten warm and fresh.
But if you need to make it ahead, then make the fruit portion separately and store it in a refrigerator. When you need to serve it, top it with the toppings and bake for 30 min.
What to serve with Strawberry Cobbler?
Serve it fresh with whipped cream or vanilla ice cream. It can be eaten as is without any ice cream.
Variations of Strawberry Cobbler
You can make this cobbler with any kind of fresh fruit, such as peaches, mix of fresh berries, blueberries, raspberries, nectarine, apples, or cherries.
Make a sugar free version by replacing granulated sugar with Splenda. You can also use healthier options like unprocessed brown sugar, coconut sugar, jaggery etc in place of granulated sugar.
To make a vegan strawberry cobbler, replace butter with coconut oil and milk with almond or coconut milk and follow rest of the recipe as is.
While making strawberry cobbler with a Bisquick mix, reduce the amount of butter and sugar to 1 tbsp. and skip all-purpose flour. You can follow the recipe as is for rest of the steps.
To make strawberry cobbler from a cake mix, you will need sliced butter instead of melted. First, add strawberries in a 8×8 inch casserole pan. Add sugar and lemon juice. Mix well. Top the strawberries with the cake mix and butter pieces. Bake for 25-30 minutes until the crust is golden brown.
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How to make Strawberry Cobbler Step by Step
Pre heat the oven to 180 Degrees C (350 Degrees F). Add strawberries in an 8×8 inch baking tray.
Add sugar, lemon juice and cornstarch and mix well.
Mix the ingredients for topping in another bowl until smooth.
Pour the topping over the strawberries and spread evenly.
Bake for 30-35 minutes until the top is browned and crispy. Serve the warm cobbler with vanilla ice cream or whipped cream.
Strawberry Cobbler Recipe
Strawberry Cobbler Recipe
Strawberry Cobbler is an easy to make homemade dessert made using fresh strawberries. It takes all of 5-6 simple ingredients and 15 minutes to put it together and makes for a great party dessert. Here is how to make Strawberry Cobbler Recipe.
Ingredients
For the filling
- 400 g Strawberries Chopped
- 1/2 cup Granulated Sugar
- 1 tsp Lemon Juice
- 1 tbsp Cornstarch
For the topping
- 1 cup All Purpose Flour
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 4 tbsp Unslated Butter Melted
- 3/4 cup Milk
Instructions
Pre heat the oven to 180 Degrees C (350 Degrees F).
Add strawberries in an 8x8 inch baking tray.
Add sugar, lemon juice and cornstarch and mix well.
Mix the ingredients for topping in another bowl until smooth.
Pour the topping over the strawberries and spread evenly.
Bake for 30-35 minutes until the top is browned and crispy.
Serve the warm cobbler with vanilla ice cream or whipped cream.
Recipe Notes
You can use frozen strawberries to make a strawberry cobbler as well. Thaw the strawberries in refrigerator overnight and follow the recipe as is.
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Devon Edgmon
How many cups of strawberries? Not familiar with grams.
Neha Mathur
Approx 2 cups chopped strawberries.