Indian Masala Omelette I Recipe for Masala Omelette I Masala Omelet

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Step By Step Indian Masala Omelette I Recipe for Masala Omelette I Masala Omelet

We’re always on the lookout for interesting breakfast options and most of our breakfast choices invariably include eggs. Be it a pancake, French toast, Eggs made to your fancy, it could be a sunny side up, boiled eggs, fried eggs or the good old omelette. Eggs are known to be a great source of high quality protein, selenium, Vitamin D, B6 and B12. Let’s settle for the simple omelette. The next time you’re making an omelette for breakfast, go the desi route and you will not regret it. This Indian Masala Omelette I Recipe for Masala Omelette I Masala Omelet is the most delicious protein packed breakfast, a fluffy omelette with a few slices of toast is all you need to take you through the day. Just the perfect omelette to cook on a lazy Sunday morning, to surprise your loved one or to treat your kids to something special. This Indian Masala Omelette I Recipe for Masala Omelette I Masala Omelet can be prepared using readily available ingredients in the kitchen like fresh juicy tomatoes, onions, a few springs of fresh green coriander and some basic spices. To make this omelette, the eggs are beaten until fluffy, to this all the other ingredients like chopped onions, tomato, coriander, red chilli powder, turmeric powder and a little milk it added and mixed thoroughly. The addition of milk adds to the fluffiness of the omelette and makes it light and delicious. Then some desi ghee is added to the pan and the egg mixture is poured in. There is something oddly satisfying in flipping an omelette to get a lovely well-cooked layer. Once the masala omelette is ready, it is to be served hot with some slices of buttered bread and tomato ketchup. Say hello to a super delicious Sunday breakfast, actually it’s a great breakfast dish to have on any day of the week. So the next time you are thinking of having eggs don’t fret and make this Indian style Masala Omelette for a change. Some of the other omelette recipes I’ve posted are: Peas and Parsley Omelette, Mushroom and Cheese Omelette, and a delicious version of its Spanish cousin, the Asparagus Goat Cheese Frittata.