Indian Masala Omelette (Masala Omelet)

Masala Omelette is a super quick egg recipe which can be whipped in no time and makes for a lovely breakfast. Pair it with slices of white bread for a hearty homely breakfast. Here is how to make masala egg omelette recipe at home.

We’re always on the lookout for interesting breakfast options and most of our breakfast choices invariably include eggs. Be it a pancake, French toast, Eggs made to your fancy, it could be a sunny side up, boiled eggs, fried eggs or the good old omelette.

Eggs are known to be a great source of high quality protein, selenium, Vitamin D, B6 and B12. Let’s settle for the simple omelette. The next time you’re making an omelette for breakfast, go the desi route and you will not regret it.

This Indian Masala Omelette recipe is the most delicious protein packed breakfast, a fluffy omelette with a few slices of toast is all you need to take you through the day. Just the perfect omelette to cook on a lazy Sunday morning, to surprise your loved one or to treat your kids to something special.

How to make Masala Omelette?

Indian Omelet Recipe can be prepared using readily available ingredients in the kitchen like fresh juicy tomatoes, onions, a few springs of fresh green coriander and some basic spices. To make this omelette, the eggs are beaten until fluffy, to this all the other ingredients like chopped onions, tomato, coriander, red chilli powder, turmeric powder and a little milk it added and mixed thoroughly.

The addition of milk adds to the fluffiness of the omelette and makes it light and delicious. Then some desi ghee is added to the pan and the egg mixture is poured in. There is something oddly satisfying in flipping an omelette to get a lovely well-cooked layer.

Once the masala omelette is ready, it is to be served hot with some slices of buttered bread and tomato ketchup. Say hello to a super delicious Sunday breakfast, actually it’s a great breakfast dish to have on any day of the week.

So the next time you are thinking of having eggs don’t fret and make this Indian style Masala Omelette for a change. Some of the other omelette recipes I’ve posted are: Peas and Parsley Omelette, Mushroom and Cheese Omelette, and a delicious version of its Spanish cousin, the Asparagus Goat Cheese Frittata.

How to make Masala Egg Omelette by Frying the masala?

This is another way of making this masala omelette. Heat ghee in a pan. Add onion and ginger garlic paste and fry until browned. Add tomatoes and cook for 3-4 minutes until they turn mushy. Now add the dry masalas like coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala powder and fry for 2-3 minutes.

Now add this masala in whisked eggs along with chopped coriander and make omelette from this mixture.

This recipe will give it a totally new taste. You can also add chopped capsicum to this mixture and add grated cheese on top.

What to serve with Masala Omelette?

The best companion to masala omelette is toasted bread. I like to toast my bread until it is crisp but you can even try pairing it with softly toasted bread.

Instead of using a toaster for toasting the bread, you can also toast it on a tawa. It gives a totally different taste to the bread.

I also like to serve masala omelet with paratha.

Masala Omelette Variations

Cheese Masala Omelette – You can add grated cheddar or processed cheese to the egg mixture to make a cheesy omelette. Or else, after pouring the eggs in the pan, cook them until they are set and then sprinkle cheese on top and cook until cheese melts.

Kerala Masala Omelette – To make Kerala Style Omelette, whisk eggs with salt, pepper, milk and red chilli powder. Heat coconut oil in a pan. Add onion, curry leaves and green chilli and cook for 2-3 minutes. Add chopped tomatoes and cook for 2-3 minutes. Pour the egg mixture on top and spread the mixture all over the pan. Sprinkle grated fresh coconut on top. Cook from both the sides.

Masala Omelette Curry – Make an omelette and roll into a cylinder. Cut into 1 inch pieces. Make a onion tomato based curry and once the curry is done, add the omelette pieces in it.

Masala Omelette Sandwich – Make Masala Omelette and sandwich it between two bread slices. Apply butter on both the sides of the sandwich. Heat a pan and toast the sandwich from both the sides until crisp and golden brown. Cut into diagonal and serve hot.

You might also like

Mushroom Cheese Omelette

Chettinad Pepper Chicken

Masala Paratha

Egg White Scramble

How to make Indian Masala Omelette Step By Step

Break the eggs in a bowl. Whisk them well.

Add all the remaining ingredients except ghee in the eggs and whisk well.

Heat a non stick frying pan. Add ghee and spread it all over the pan.

Pour the egg mixture in the heated pan. Cook until the lower side is set.

Flip and cook from other side as well. Serve hot with buttered toast and tomato ketchup.

 Masala Egg Omelette Recipe

4.13 from 8 votes

Print

Masala Omelette

Masala Omelette is a super quick egg recipe which can be whipped in no time and makes for a lovely breakfast. 

Course Breakfast

Cuisine Indian

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 people

Calories 204 kcal

Author Neha Mathur

Ingredients

• 2 eggs
• 2 tbsp Onion Finely Chopped
• 1 tbsp Tomato Finely Chopped
• 1 tbsp Green Capsicum Finely Chopped
• 1/2 tsp Green Chilli Finely Chopped
• 1 tbsp Fresh Coriander Finely Chopped
• 1/8 tsp Turmeric Powder
• 1/4 tsp Red Chilli Powder
• 2 tbsp Milk
• Salt to taste
• 1 tsp Ghee

Instructions

1. Break the eggs in a bowl.

2. Whisk them well.

3. Add all the remaining ingredients except ghee in the eggs and whisk well.

4. Heat a non stick frying pan.

5. Add ghee and spread it all over the pan.

6. Pour the egg mixture in the heated pan.

7. Cook until the lower side is set.

8. Flip and cook from other side as well.

9. Serve hot with buttered toast and tomato ketchup.

Nutrition Facts

Masala Omelette

Amount Per Serving

Calories 204 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 6g38%

Cholesterol 343mg114%

Sodium 167mg7%

Potassium 161mg5%

Carbohydrates 5g2%

Sugar 3g3%

Protein 12g24%

Vitamin A 800IU16%

Vitamin C 11mg13%

Calcium 83mg8%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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